Grand Lux Cafe Menu

Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing

Crispy Cauliflower Tossed with Our Spicy Soy-Garlic Sauce

Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans

Flaky Pastry Filled with Beef, Chorizo, Peppers, Onions, Herbs and Spices

Three Mini Corn Tortillas Filled with Grilled Kogi-Style Short Rib, Korean Kim Chi, Cilantro and Spicy Chili Aioli

Crispy Wrappers with Chunky Avocado, Onion and Cilantro.

Baby Greens, Tomatoes and Garlic Croutons

Crispy Slices Served with Our Remoulade Sauce

Creamy, Cheesy and Sprinkled with Toasted Breadcrumbs.

French Fries Topped with Chunks of Tender Pot Roast Smothered with Gravy and Creamy Cheddar Cheese Sauce

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Cheese and Tomato Salsa

Crispy Wrappers Filled with Spiced Chicken. Served with Sweet-Hot Chili Sauce

Sauteed Vegetables, Onions, Garlic, Cilantro and Rice Noodles in Vietnamese Wrappers

Whole Romaine Leaves with Parmesan Crisps. Also available with Grilled Chicken

Grilled Chicken, Bacon, Tomato, Maytag Blue Cheese, Avocado, Egg and Greens Tossed in Our Vinaigrette

Kale, Butter Lettuce, Dates, Apple, Toasted Pumpkin Seeds, Crispy Chickpeas and Lemon Dressing Over Warm Quinoa and Farro

Mixed Greens, Tomato, Corn, Red Onion, Radish, Fontina Cheese, Tortilla Strips and Honey-Lime Dressing Topped with Crispy Avocado

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado and Pepper-Jack Cheese Tossed in a Honey-Lime Vinaigrette

Chilled Shrimp, Crisp Romaine Lettuce, Tomato, Avocado and Our Thousand Island Dressing

A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette

A Top Shelf Cobb Salad with Chicken, Bacon, Avocado, Tomatoes, Blue Cheese and Grated Egg Tossed in our Roasted Tomato Vinaigrette

Rigatoni Pasta, Chicken, Italian Sausage, Mushrooms, Red Onion, Fresh Herbs and Brown Butter

Tossed in a Rich Parmesan Cream Sauce. Also Available with Chicken

Our Not So Traditional Recipe with Rigatoni, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper

Housemade Ravioli Filled with Fresh Spinach and Ricotta Cheese with Your Choice of

Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination! Also Available with Chicken

Rigatoni, Italian Sausage, Pancetta and Parmesan Tossed with Spicy Vodka Sauce

Made Fresh Every Day! A Rich Slow-Simmered Meat Sauce with Chunks of Beef Short Rib, Ground Beef, Italian Sausage, Onions and Garlic. Served over Spaghettini

Sauteed Garlicky Shrimp, Spaghettini, Cherry Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese

A Large Premium Certified Angus Beef® Burger.

Two Certified Angus Beef ® Burgers with Grilled Onions, Crispy Melted Cheese, Lettuce, Tomato, Pickles and Special Sauce.

Topped with Crisp Applewood Smoked Bacon, Melted American Cheese, Grilled Onions and Thousand Island

With Crisp Applewood Smoked Bacon, Cheddar Cheese, Tempura Onion Rings, Pickles, Mustard and Our Special B.B.Q. Sauce

Chargrilled and Covered with Caramelized Onions, Bacon, Melted Cheese, and Pineapple Slaw on a Toasted Bun with Sriracha Mayo and Thousand Island Dressing

Topped with Fresh Avocado, Fire-Roasted Poblano Peppers, Melted Cheese, Chipotle Mayonnaise and Cilantro

On Grilled Parmesan Cheese Bread with Lots of Cheddar Cheese, Grilled Onions and Thousand Island Dressing

Turkey Combined with Mushrooms, Garlic and Spices. Covered with Havarti Cheese, Grilled Onions, Arugula and Spicy Mayo

Our Housemade Crispy Veggie “Burger”. Farro, Garbanzo Beans, Black Beans, Mushrooms and Peppers. Served with Lettuce, Tomato and Thousand Island Dressing

A Delicious Plant-Based Burger with Lettuce, Tomato, Pickles, Onion and Thousand Island on a Toasted Bun

On Grilled Artisan Bread, with Melted Cheese, Tomato and Garlic-Herb Aioli

Crispy Coated Chicken Breast with Our Spicy Buffalo Sauce and Melted Cheese. Served on a Bun with a Mixed Green Salad or French Fries.

Buttermilk Fried Chicken, Fontina Cheese, Cole Slaw, Tomato, Pickles and Spicy Mayo on a Toasted Bun

Freshly Roasted Turkey, Crisp Applewood Smoked Bacon, Arugula, Tomato and Mayonnaise on Toast. Served with a Mixed Green Salad or French Fries.

Braised Pork Belly, Ham, Melted Cheese, Pickles, Yellow Mustard and Mayonnaise on a Grilled and Pressed Roll

Crisp Applewood Smoked Bacon, Tomato, Bibb Lettuce and Mayo on Grilled Brioche Bread

Chunks of Chicken Breast with Celery, Green Onion, Mayonnaise and Fuji Apple Slaw on Grilled Brioche Bread

Oven Roasted Turkey on a Roll with Brie Cheese, Fresh Apple, Sun-Dried Cherries and Apricots, Arugula and Mayo

Slow Roasted Short Rib, Caramelized and Pickled Onions, Arugula and Melted Cheese on Grilled Country Bread. Served with a Mixed Green Salad or French Fries.

Tender Chicken Lightly Coated in Parmesan Breadcrumbs with Lots of Melted Mozzarella and Parmesan Cheese and Marinara Sauce on Grilled Ciabatta Bread

Crispy Breast of Chicken in a Spicy Thai B.B.Q. Sauce. Served Over Steamed White Rice with Sauteed Vegetables

A Vietnamese Classic with Beef Tenderloin, Onions, Red Chiles and Seared with Soy, Garlic and Fresh Ginger. Served with White Rice

A Stir Fry of Beef Tenderloin, Shiitake Mushrooms, Sugar Snap Peas, Bok Choy, Red Onion, Sesame Seeds and Spicy Soy-Ginger Sauce. Served with Steamed White Rice

A Fusion Dish of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plum Wine and a Little Cream Topped with Sun-Dried Cherries and Apricots. Served with Steamed Rice

Served with Potato and Vegetable

Served with Potato and Vegetable

Thick-Cut Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Green Beans and Roasted Carrots

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries and Peanut Cole Slaw. Half Rack and Full Rack Available.

Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond Ginger with Green Beans and Beurre Blanc

Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes and Buttered Corn

A Southeast Asian Specialty with Crispy Shrimp and Stir-Fried Vegetables. Served with White Rice

Served with Peanut Cole Slaw and French Fries

Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta

Served with Potato and Vegetable

Served with Steamed Rice and Stir-Fried Vegetables

Select any Four Items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon, Ham, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack or Havarti. Served with French Fries or a Mixed Green Salad

Select any Four Items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon, Ham, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack or Havarti. Served with French Fries or a Mixed Green Salad

Tender Braised Short Rib with Mushrooms and Onions on Crispy Potato Cakes Topped with Poached Eggs and Hollandaise Sauce. Served with Sliced Tomatoes

Crispy Potato Cakes Topped with Smoked Salmon, Poached Eggs and Hollandaise Sauce. Served with Sliced Tomatoes. Only available at Las Vegas restaurants

Warm Flour Tortillas Filled with Scrambled Eggs, Spanish Chorizo, Melted Cheese, Roasted Chiles, Corn, Black Beans and Cilantro. Served with Hash Browns, Guacamole, Sour Cream and Salsa

Warm Buttermilk Biscuits and Sunny Side Up Eggs Smothered with Housemade Sausage Gravy. Served Over Crispy Crushed Potatoes.

Poached Eggs with Crisp Bacon, Avocado, Grilled Tomato and Arugula. Covered with Calabrian Hollandaise on a Grilled English Muffin

Two Eggs, Two Slices of Bacon or Two Breakfast Sausage Links and Two Buttermilk Pancakes with Hash Browns

Sauteed Spinach, Mushrooms, Bacon, Tomato, Grilled Onions and Melted Cheese. Topped with Hollandaise Sauce

Crispy Corn Tortillas Topped with Black Beans, Sauteed Peppers and Onions, Fried Eggs, Cheddar Cheese and our Spicy Ranchero Sauce

Scrambled Eggs, Bacon, Ham, Grilled Tomato, Havarti Cheese and Mayo Piled High on Grilled Brioche Bread. Served with Hash Browns

Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Fresh Spinach, Havarti Cheese and Sour Cream

Eggs Scrambled with Tortilla Chips, Red and Yellow Peppers, Chiles, Onion and Tomato Covered with Ranchero Sauce, Corn, Black Beans, Avocado, Cilantro and Pepper-Jack Cheese

Chunky Style with Sauteed Potatoes, Peppers and Onions. Only available at Las Vegas restaurants

Ask Your Server for Selection

Served Warm with Three Sauces

Baked when you order it! Flaky Sugared Crust Filled with Fresh Apples and Topped with Vanilla Ice Cream and Caramel

A Freshly Baked Dozen. Take the Rest Home!

Baked Fresh with a Graham-Pecan Crust. Topped with Fresh Whipped Cream

A Southern Classic with Cream Cheese Frosting

Citrus Cream Cheese Icing

Fudgy Chocolate Frosting

Our Housemade Brownie Topped with Vanilla Ice Cream, Whipped Cream, Toasted Almonds, Chocolate Fudge and Caramel Sauce. Served with Jack Daniels Crème Anglaise

GODIVA and the Lady on Horseback logo are trademarks owned by GODIVA Chocolatier, Inc.

Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all Topped with Salted Caramel

Spanish-Style Sauteed Shrimp with Lots of Garlic, White Wine, Tomato, Parmesan and Lemon.

Ahi Tuna on Crispy Sushi Rice

An Island Classic with Ahi, Shrimp, Avocado and Cucumber. Served over White Rice.

Sushi Grade Ahi with Mixed Greens, Potato, Tomato, Green Beans, Beets and Kalamata Olives Tossed with Our House Vinaigrette.

Fresh Lemon, Parmesan, Artichokes, a Little Cream and Crispy Breadcrumbs

Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice

(When Available) Mild White Fish Topped with Fresh Tomatoes, Basil, Shallots and Balsamic. Served with Mashed Potatoes