Grand Lake Kitchen - Dimond Menu

Creamy fresh mozzarella, roasted baby beets, poached apple, shallots confit, toasted walnuts. add prosciutto for $3.50

Bagna cauda, pickled spring onions, grilled bread

French fries, beef pastrami, russian dressing, swiss cheese, sauerkraut

Fish dip with trout roe, black, cod, cold smoked salmon with cream cheese, cucumbers, lemon, capers and red onion, everything bagel sliced to share

Housemade donuts, dusted in nutmeg, cinnamon sugar. Four for $6 dozen for $16

Bowl

Romaine, radicchio, arugula, walnuts, crispy prosciutto, parmesan, chickpeas, black olives, balsamic dressing (GF)

Sourdough toast, avocado, two eggs (poached or scrambled), aleppo chile, served with arugula salad with lemon vinaigrette add prosciutto $3.50

Rye bread dipped in porcini batter, two eggs(poached or scrambled), wild mushrooms, parmesan, arugula, herb oil add prosciutto $3.50

Hand cut sourdough, fruit, powdered sugar, maple syrup

House made tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream

Beef pastrami, two eggs (poached or scrambled),hollandaise on rye toast, served with arugula salad with lemon vinaigrette

Two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with arugula salad with lemon vinaigrette

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified

Mortadella, spicy coppa, salame cotto (pistachio), provolone, lettuce, tomato, pickled red onions, pickles, pepperoncini, mustard vinaigrette, mayo on an Acme roll

Turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll

Egg salad, crispy chicken skin, arugula, mustard vinaigrette, served open faced on toasted rye

Chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalepeno, cilantro on an Acme roll (vegan)

Panko crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil

Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (vegan)

Roasted sunchokes, fuyu persimmons, frisee, radish, tarragon, creme fraiche (GF)

Brussels sprouts, baby turnips, garlic mashed potatoes, meyer lemon jus (GF)

8 oz Hanger steak, , crispy fried potatoes, broccoli rabe, romesco, red wine jus

Farro, roasted beets, goat feta cheese, chives, and beet vinaigrette Small $5 Medium $10 Large $18

Bragg’s liquid aminos, garlic, sesame (vegan) Small $5 Medium $10 Large $18

Broccoli, garlic, chile, olive oil, preserved meyer lemon (vegan/GF) Small $6 Medium $12 Large $22

Sauteed garlic, butter (GF) Small $6 Medium $12 Large $22

Smashed and fried russet potatoes

Roasted garlic, parmesan, herbs on toasty sourdough bread ONE PIECE $3 TWO PIECE $6 FOUR PIECE $10

Meyer lemon, greek yogurt

DOLE WHIP (vegan/GF)

PATIENCE, YOUNG GRASSHOPPER - Mint soft serve with oreo cookie crumble

MOOSE & SQUIRREL - Chocolate soft serve, marshmallow, pretzel brittle, chocolate chip, cocoa nib

HAPPY BIRTHDAY - Vanilla soft-serve, cake and rainbow sprinkles