Grand Buffet Menu

Fried shrimp tossed in our special coconut sauce.

Tender, marinated chicken skewers, grilled to a golden brown, offering five sticks per serving.

Boneless chunks of chicken quickly stir-fried in our special honey sauce.

Black pepper chicken served with choice of vegetable fried rice or white rice.

Silky beaten eggs swirled in a light, savory broth with hints of green onion.

Boneless chunks of chicken quickly stir-fried in our special sauce with hot peppers.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender, marinated chicken skewers, grilled to a golden brown, offering five sticks per serving.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Eight pieces per serving.

Crispy and flaky biscuits served with a side of sweet chili dipping sauce.

Soup featuring silky beaten eggs and handmade wonton dumplings in a savory broth.

Silky beaten eggs swirled in a light, savory broth with hints of green onion.

A medley of fresh vegetables including tomatoes, corn, and avocado in a savory broth.

A tangy and spicy broth with noodles, sliced red chilies, chopped green onions, and fresh cilantro.

A savory blend of chicken, shrimp, and pork with a variety of vegetables in a traditional chicken broth.

A medley of fresh vegetables including broccoli, carrots, bell peppers, and snow peas, stir-fried and served in a savory sauce.

Assorted vegetables stir-fried in a savory garlic sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Stir-fried broccoli coated in a savory garlic sauce, typically includes hints of ginger.

Crispy fried tofu typically includes mixed vegetables, served in a spicy Szechuan sauce.

Fried bean curd sautéed with mixed vegetables in a savory and spicy garlic sauce.

String beans sautéed with garlic, often accompanied by a hint of ginger.

Steamed chicken served with a medley of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared using moist heat for a light dish.

Steamed shrimp served with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared without the use of oil.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

House special fried rice combines shrimp, chicken, beef, bbq pork, and assorted vegetables, all stir-fried with rice.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender egg noodles stir-fried with assorted vegetables, chicken, beef, and shrimp in a savory sauce.

Soft egg noodles stir-fried with crab meat and a mix of traditional vegetables, typically including bok choy and carrots.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Stir-fried chicken with a mix of vegetables such as celery, carrots, and bell peppers, typically in a bold and spicy Szechuan sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with a mix of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables and a savory brown sauce.

Stir-fried beef with a mix of vegetables, typically including celery and carrots, in a bold and spicy Szechuan sauce.

Tender beef strips stir-fried with bell peppers, onions, and a savory sauce.

Shrimp and broccoli stir-fried in a savory brown sauce.

Shrimp sautéed with a medley of vegetables including broccoli, bell peppers, and water chestnuts, enveloped in a rich, spicy garlic sauce.

Shrimp sautéed with a blend of vegetables in a fiery Szechuan sauce, offering a spicy and aromatic experience.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Chicken and mixed vegetables. Served with a choice of vegetable fried rice or white rice.

Chicken in garlic sauce, served with choice of vegetable fried rice or white rice.

Kung Pao Chicken served with choice of vegetable fried rice or white rice.

Sweet and sour chicken balls with choice of vegetable fried rice or white rice.

Stir-fried chicken with mushrooms, vegetables. Choice of vegetable fried rice or white rice.

Szechuan style chicken served with a choice of vegetable fried rice or white rice.

Chicken and mushrooms paired with a choice between vegetable fried rice or white rice.

Teriyaki chicken served with choice of vegetable fried rice or white rice.

Black pepper chicken served with choice of vegetable fried rice or white rice.

Pepper steak with option of vegetable fried rice or white rice.

Beef and broccoli, served with choice of vegetable fried rice or white rice.

Mongolian beef served with choice of vegetable fried rice or white rice.

Shrimp in savory lobster sauce, choice of vegetable fried rice or white rice.

Shrimp in savory garlic sauce, served with choice of vegetable fried rice or white rice.

Boneless chunks of chicken quickly stir-fried in our special sauce with hot peppers.

Chicken tossed rapidly over a high flame in our chef’s special sauce w. sesames.

Shrimp, chicken, and beef mixed with vegetables.

shrimp, chicken, broccoli, and peppers with szechuan sauce.

Boneless chunks of chicken quickly stir-fried in our special honey sauce.

Chicken tossed rapidly over a high flame in our chef’s special sauce w. Sesames.

Fried shrimp tossed in our special coconut sauce.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, onions, and a mix of seasonal vegetables.

Stir-fried soft thin rice noodles with crab meat, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically seasoned to enhance flavors.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and green onions.

Stir-fried thin rice noodles with shrimp, mixed with a variety of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, seasoned with light soy sauce.