Granary Tavern

Disappointing! The atmosphere was nice and the service was great and fast, but the scallops were way undercooked. The mushroom risotto was a bazooka blast of mushrooms. The French onion soup could be diluted 4-5x and still might be tasting like concentrated beef bullion. They need some feedback to fix some things.

Great food! The lobster roll was to die for, other food items were also good.

Went for a late lunch on a Sunday. The atmosphere was fine, however, the food (2 of us got the pear, brie & prosciutto melt which was not great at all). Burger was fine and turkey club was just ok. We saw our server one time (during ordering phase) and never checked in on our party again. I will not return as is the consensus of our party of 4. Sorry granary…up your game.

Food was OK but not for the price. The drink selection was very good. Service was great the waitress was quick and explained everything well gave us good options and offered good suggestions.

The building, dinning set up and wall art are beautiful. The bartender and our server were absolutely rude. They do not have soda fountains. They have canned flat Pepsi and Diet Pepsi that is probably expired they pour in a glass for you and it’s nasty. I asked for two lemons at the bar because our waiter did not seem thrilled to serve us. The bartender did not hand me the lemons but handed them to the server to hand to me which was extremely annoying because yet again I was WAITING FOR THEM. The clam chowder was really good and so was the fish. The coleslaw sucked. There wasn’t enough vinegar and the kale was old. Very expensive for a bad time. I definitely would NOT go back.

Quaint gathering place with excellent food and drinks. The "What the Duck" drink comes with a fun little duck float! Garlic knots and Brussel Sprouts were delicious!!! Margherita Flatbread was also good but was too full to finish.

Wife ordered the hot crab roll, and I got the granary burger. Crab roll was alright, but the burger was meh... glad I didn't order something else...if you can't make a burger, can you make something that is a little more technical? $20 for a cold burger with almost no flavor?