Grampa's Pizzeria Menu

Brussels sprouts, bacon, fresh mozzarella, olive oil, garlic, grana

tomato sauce, house blend cheese, pepperoni, Castelvetrano olives, leek

tomato sauce, ricotta, garlic, Calabrian chiles, arugula, honey

garlic cream sauce, house blend cheese, mushrooms, herbs

pesto & tomato sauce, smoked mozzarella, basil

tomato sauce, pork confit, Gorgonzola dolcina

tomato sauce, house blend cheese, sausage, fennel, Anaheim chiles

a vegetarian version of our most popular pizza - all the goodness of the Brassacre!, minus the bacon

lemon cream, cinnamon, candied pistachio

roasted beets, pistachio, truffled chevre, pea shoots

Mushroom, potato, Brussels sprouts, cauliflower, and other seasonal veggies with aioli -add 2oz of Coppa Picante for $5

made fresh daily! tomato, balsamic, basil, olive oil, fleur de sel

Local Asparagus, italian summer truffle, white anchovy, preserved lemon, wood sorrel. No modifications please

an assortment of marinated olives

chimichurri, mustard, giardiniera, sourdough

a rotating selection of three cheeses, Madison Sourdough, preserves, candied pistachio, honey