Gorilla Sushi Bar On Clark Menu

Crispy battered calamari, served with spicy mayo sauce.

Crispy breaded shrimp with coconut shavings, served with spicy mayo sauce.

Ika Sensai is a popular seasoned squid salad mixed with vegetables, served with ponzu sauce.

White fish fried in beer batter, served with French fries and spicy mayo sauce.

Fried crab cake served on mixed vegetables and spicy mayo sauce.

Takoyaki are a kind of dumpling,made from grilled balls of seasoned batter with a small piece of octopus meat in the middle, shaved bonito, and scallion.

Fried salmon skin, carrot, onion, lettuce, cucumber, and spring mix vegetables, served with ginger dressing.

Mixed leaves, romaine lettuce, tomato and carrot served with ginger dressing.

Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.

Steamed shrimp dumpling served with homemade sauce.

Marinated seaweed with sesame seeds and mushroom over sliced cucumber.

The Japanese style pork dumplings.

1 piece of shrimp and 3 pieces vegetable, deep fried in light tempura batter.

Boiled whole soybean with light salt.

Deep fried shrimp dumpling served with homemade sauce.

Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mental sauce.

Sliced fresh tuna topped with avocado, chopped hamachi, scallion topped with ponzu sauce.

Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce.

Delicious of ponzu sauce, scallop, scallion and dropped of sriracha sauce.

Spicy soy bean broth with sliced of jalapeno, scallion, tofu and seaweed.

Imitation crab meat.

Cooked shrimp.

Mackerel.

Fresh water eel.

Scallop.

Yellowtail.

Smelt roe.

Flying fish roes.

Flying fish roes.

Smoke salmon.

Escolar.

Fresh tuna.

Flying fish roes.

Sweet omelet

Imitation crab meat.

Cooked shrimp.

Mackerel.

Fresh water eel.

Scallop.

Yellowtail.

Smelt roe.

Flying fish roes.

Flying fish roes.

Smoke salmon.

escolar

Fresh tuna.

Flying fish roes.

Sweet omelet.

Smoke salmon, avocado and cream cheese.

Fresh salmon and avocado.

Fresh hamachi and scallion

Fresh scallop, cucumber and avocado topped with spicy sauce.

Cooked shrimp, cucumber and mayonnaise.

Fresh tuna mixed with sesame oil and special spicy sauce.

Fresh tuna and avocado.

Spicy salmon, avocado, cucumber wrapped with tempura crunch topped with spicy mayo.

Deep fried imitation crab meat, avocado and cucumber.

Imitation crab meat, avocado and cucumber.

Spicy salmon, avocado topped with fresh salmon and tobacco.

California roll topped with fresh water eel, avocado and unagi sauce.

Spicy tuna topped with seaweed salad, massage and ponzu sauce.

Spicy tuna topped with torched spicy scallop.

Spicy hamachi and tuna topped with spicy crab meat.

Spicy salmon and tempura crunch topped with tuna, escolar, spicy mayo, unagi sauce and tobacco.

California roll topped with seared spicy tuna, unagi sauce and spicy mayo.

Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo.

California roll topped with seared tuna unagi sauce and tobacco.

Spicy tuna topped with fresh tuna and avocado.

Steamed asparagus and sesame seeds.

Fresh avocado and sesame seeds.

Sweet potato tempura topped with unagi sauce.

Yellow tail, avocado, jalapeno, cilantro topped with spicy mayo.

Shrimp tempura, avocado, cucumber topped with unagi sauce.

Soft shell crab tempura, avocado, cucumber topped with unagi sauce.

Tuna, yellow tail, salmon, crab, cucumber, lettuce and masago.

California roll topped with assorted of raw fish.

Spicy tuna and scallion wrapped with hamachi.

Spicy yellow tail, jalapeno, cilantro, cucumber, mango topped with tuna.

Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

California roll topped with whole piece fresh water eel, tobiko and unagi sauce.

Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobacco.

Deep fried roll spicy tuna, cream cheese and jalapeno topped with sriracha sauce and spicy mayo.

Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

Soft shell crab, escolar, salmon, tuna coated with red and black tobacco, mayo, sriracha sauce and tempura crunch.

Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapper with sliced avocado and unagi sauce.

Deep fried bell pepper, shrimp tempura, avocado and spicy mayo.

Shrimp, egg omelet, eel, imitation crab and smoke salmon.

5 pieces of chef's choice sushi with 1 California roll or 1 spicy tuna roll

7 pieces of chef's choice sushi with 1 California roll or 1 spicy tuna roll.

9 pieces of assorted sashimi chef's choice.

12 pieces of assorted sashimi chef's choice.

Fresh tuna on a bed of sushi rice.

Assorted fish over sushi rice.

Fresh salmon on a bed of sushi rice.

One stick of melon ice cream.

One stick of brown sugar boba ice cream bar.

Japanese drink style.

Korean style drink.