GOOMAH (a trattoria) Menu

4.4

(175+ Reviews)

$Italian, Pizza

Customer Favorites Soup Starters Salad Hand Helds Wood Fired Pizzas Pastas Entrées Surf Entrees Sides Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Smoky Beef Bolognese Rigatoni
  Slow braised smoked beef meat sauce with rigatoni pasta, herbs, and Parm.
  $22.50
- Chicken Parm
  Crispy breaded chicken cutlet oven spaghetti, smothered in house marinara with choice of one side.
  $23.00
- Create your own Pizza
  Start with our house pizza sauce and our blend of mozzarella and provolone. You take it from there
  $16.00
- Pesto e Pepperoni Pizza
  Mild. Pesto cream, mozzarella, herbed ricotta, Parmesan, and pepperoni.
  $19.50
- Meatball Marinara
  Housemade Beef meatballs covered with our house marinara and garnished with Parmesan and herbs.
  $17.00
- Calamari
  Served with our house marinara on the side.
  $17.00
- Spaghetti Marinara
  Spaghetti, garlic, shallots, marinara, butter, and basil topped with Parmesan and herbs
  $15.50
- Lobster Bisque
  House made Lobster Bisque
  $9.50
- Bread Service
  2 kinds of toasted bread served with 3 Dipping oils: roasted garlic, chili, & Parmesan
  $8.00
- Garlic Cream Linguine Alfredo
  Our take on a classic.
  $17.50
Soup
Fantastic house made soups
- Minestrone
  Gluten free, vegetarian. A multitude of veggies served in a vegetable broth with potatoes. (V,GF)
  $7.50
- Lobster Bisque
  House made Lobster Bisque
  $9.50
- Clam Chowder
  New England Clam Chowdah. Rich and creamy
  $9.50
Starters
- Calamari
  Served with our house marinara on the side.
  $17.00
- Meatball Marinara
  Housemade Beef meatballs covered with our house marinara and garnished with Parmesan and herbs.
  $17.00
- Bruschetta
  Toasted Italian bread with tomato, kalamata olive, and basil salad. Served with a side of balsamic vinegar
  $16.00
- Bang Bang Shrimp
  Lightly breaded shrimp, fried and tossed in a tangy bang bang sauce, typically garnished with green onions.
  $17.50
- Bread Service
  2 kinds of toasted bread served with 3 Dipping oils: roasted garlic, chili, & Parmesan
  $8.00
- Crab Cakes
  Crab cakes made with jumbo lump crab, garnished with roasted red pepper remoulade.
  $17.50
- Shrimp Cocktail
  Succulent shrimp served with tangy cocktail sauce and a wedge of fresh lemon.
  $17.50
- Smoked Whitefish Dip
  Creamy smoked whitefish typically blended with herbs and spices. Served with crostini or crackers for dipping.
  $15.00
Salad
Add: shrimp, chicken, or Aukra Norwegian salmon for an additional charge.
- House Salad
  Mixed greens, grape tomatoes, cucumber, red onion, and shaved Parm.
  $14.50
- Antipasto Salad
  Romaine and arugula salad with roasted peppers, chopped artichokes, red onion, olives, roasted tomatoes, shaved Parm, crispy salami, and red wine vinaigrette.
  $18.50
- Caesar Salad
  Romaine salad with classic Caesar dressing, crispy croutons, anchovies, shaved Parm, and roasted tomato garnish.
  $18.50
- Michigan Salad
  Mixed greens, dried cherries, crumbled blue cheese, walnuts, and raspberry vinaigrette.
  $18.50
- Wedge Salad
  Half head of iceberg, crispy bacon, heirloom tomatoes, and chives.
  $14.50
Hand Helds
Add: shrimp, chicken, or Aukra Norwegian salmon for an additional charge.
- Lobster Roll
  Succulent lobster chunks nestled in a soft roll, seasoned with herbs and a touch of lemon.
  $28.00
- Po Boy
  Ham, salami, mortadella, and provolone cheese, topped with lettuce, tomatoes, and onions on lightly toasted French bread with Italian dressing.
  $19.00
- Grilled Grouper Sandwich
  Grilled grouper, tartar sauce, lettuce, tomato, served on a toasted bun.
  $18.00
Wood Fired Pizzas
Our wood fired pizza oven delivers a flavorful, Neapolitan style crispy crust. The pizzas are 12” and we cut them into 8 pieces. Gluten-free crust available upon request.
- Cheese Pizza
  House pizza sauce and our blend of mozzarella and provolone.
  $16.00
- Pesto e Pepperoni Pizza
  Mild. Pesto cream, mozzarella, herbed ricotta, Parmesan, and pepperoni.
  $19.50
- Margherita Pizza
  House pizza sauce, fresh mozzarella, and basil.
  $19.00
- Mushroom Pizza
  No sauce, thyme, black pepper, mozzarella and brie, woodfire roasted mushrooms, and sliced green onion.
  $19.50
- Spicy Sausage & Onion Pizza
  House pizza sauce, mozzarella, provolone, woodfire onions, chili flake, oregano, and spicy Italian fennel sausage.
  $21.00
- White Clam Pizza
  Cream sauce, clams, oregano, garlic oil, and pecorino Romano.
  $22.00
- Four Cheese Pizza
  Garlic and herbed ricotta, mozzarella, provolone, pecorino Romano, and fresh basil.
  $19.50
- Create your own Pizza
  Start with our house pizza sauce and our blend of mozzarella and provolone. You take it from there
  $16.00
Pastas
Add: shrimp, chicken, or meatballs for an additional charge.
- Smoky Beef Bolognese Rigatoni
  Slow braised smoked beef meat sauce with rigatoni pasta, herbs, and Parm.
  $22.50
- Portobello Mushroom Ravioli
  Woodfire mushrooms, marsala sauce, garlic, shallots, demi-glace, herbs, and Parm.
  $21.00
- Pasta Aglio E Olio
  Spicy. Spaghetti, olive oil, garlic, red chili flake, Parm, and herbs.
  $17.50
- Spaghetti Marinara
  Spaghetti, garlic, shallots, marinara, butter, and basil topped with Parmesan and herbs
  $15.50
- Garlic Cream Linguine Alfredo
  Our take on a classic.
  $17.50
Entrées
- Chicken Parm
  Crispy breaded chicken cutlet oven spaghetti, smothered in house marinara with choice of one side.
  $23.00
- Eggplant Parm
  Crispy breaded eggplant cutlet oven spaghetti, smothered in house marinara with choice of one side.
  $23.00
- Sausage and Peppers
  Wood-fire broiled Italian sausage with green, red and cherry peppers with choice of two sides.
  $17.50
- Angus Reserve Ribeye
  1" thick bone-in ribeye with choice of two sides.
  $48.00
- Grass Fed Cheeseburger
  A custom chuck/brisket/short rib blend burger grilled with American and Cheddar, lettuce, tomato, pickle, and red onion with your choice of side
  $19.50
Surf Entrees
Add: shrimp, chicken, or Aukra Norwegian salmon for an additional charge.
- Grouper Picatta
  Pan-seared grouper with capers, white wine, lemon, and garlic in a light butter sauce.
  $28.00
- Lobster Ravioli
  Ravioli stuffed with lobster, served in a creamy pink sauce.
  $26.00
- Aukra Norwegian Salmon Filet
  Grilled Norwegian salmon filet with capers, cherry tomatoes, and white wine sauce over broccoli.
  $27.00
- Wood fire Roasted Snapper
  Typically includes olives, capers, fresh tomato, and herbs with a white wine sauce.
  $27.00
- NoLa BBQ Shrimp
  Sautéed shrimp in a tangy and spicy barbecue sauce, typically served with garlic herb and citrus butter, accompanied by toasted bread.
  $26.00
- Shrimp Scampi Linguini
  Linguini pasta with shrimp in a garlic, lemon, and white wine butter sauce.
  $22.00
- Niçoise Salad
  Seared tuna, boiled eggs, green beans, cherry tomatoes, cucumbers, olives, red onions, and baby potatoes with a mustard vinaigrette.
  $25.00
Sides
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
- Buttered Noodles
  Buttered spaghetti, linguine, or rigatoni.
  $7.00
- Fingerling Potatoes
  Baked or garlic mashed.
  $9.00
- Grilled Balsamic Carrots
  Marinated and chargrilled.
  $8.00
- Woodfired Seasonal Veg
  With garlic, shallots, butter, and wine.
  $8.00
- Steamed Seasonal Veg
  Steamed with salt and pepper.
  $7.00
- Fries
  Sea salted, salt and pepper, old bay seasoned or truffle for an additional charge.
  $6.00
Desserts
- Chocolate Lava Cake
  Includes vanilla ice cream on the side
  $15.00
- Cheesecake
  2 slices of Chicago style cheesecake complete with 3 fruit compotes on the side: cherries, blueberries and strawberries. Mix and match and have some fun with it.
  $15.00
- Tiramisu
  A slice of tiramisu with a chocolate drizzle
  $15.00
- Panna Cotta
  A delicious vanilla panna cotta topped with a cherry compote.
  $13.00