I noticed this restaurant one evening when I was in the area having dinner at another restaurant and told my family that we need to try it. Just like any other new restaurant, I did some online research to ensure this will be worth driving all the way back to this part of the city (we live in the far Northwest part of Las Vegas). Obviously you know what we decided because here I am rating and writing a review of this restaurant. My family and I ate here on 8 Jan 2024 and when we walked in, I was surprised to see no one in the dining area. I guess that night everyone decided to stay home and do online orders because it appeared that the online orders were flooding in (based on observation). The guy at the front counter (I'm assuming he's the owner), told us to pick any seat/table and he immediately brought us our water. We ordered Kimchi Jjigae Soup, Gun Mandu (fried) Pork Dumplings, Jjin Mandu (steamed) Pork Dumplings, Kalbi Bibimbap, Galbitang Soup, and Kimbap/Kalbi Box. Everything was made fresh and was super hot when it arrived at our table, which was very appreciative because it was one of those cold Vegas nights. One thing that really stood out to me was the Kalbi Bibimbap. Typically, I'm used to having Bulgogi as the main meat in my Bibimbap and considering that Kalbi is my favorite, all-time Korean style meat, it was a rather shocking, yet positive surprise. Another noteworthy significance of this restaurant was the amount of Mandu they serve in one order. Whenever I go to restaurants, they always seem to skimp out on the amount they serve, but not this restaurant...and above all, they sell them at a reasonable price. Overall, this restaurant is phenomenal. The price-to-quantity/quality ratio is outstanding and the customer service is great, though I don't know how they operate when the restaurant is very busy. The décor is slightly dated and could use some freshening up, but it's not awful either. If you haven't been here before, you definitely need to go try it out - I highly recommend this restaurant to everyone!
This hidden gem of a Korean restaurant gets my thumbs up (I’m Korean, born and raised in Korea). It’s not an all-you-can-eat bbq but rather a-la-carte style. The nangmyun (cold noodle) is icy-cold as it should be and well seasoned in the beef broth. The ttukbokki is spicy but hits the spot. I crave these menu items regularly and luckily live close enough to frequent the restaurant. I’ve only seen a few customers eating in at a time during weekday early evening , which makes me think most customers get takeout. Love this small restaurant. Kudos to the restaurant owners for making Korean food available far from Chinatown. I highly recommend this place. Parking: Easy free parking off street Kid-friendliness: High chairs available