Good Enough To Eat Menu

Homemade corned beef, gruyere, coleslaw, GETE sauce, dill onion bread House salad or home fries

Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette

Grilled chicken, fresh mozzarella, roasted red peppers, avocado, basil, dill onion toast, tomato, house salad or home fries

Served with homemade corn chips

Good Enough To Eat style corn bread with whole kernel corn, local honey

Sweet-n-spicy, peanuts, soy sauce

Served over brown rice and garnished with sour cream, cheddar, and red onion

Butternut squash, cranberries, pumpkin seeds, red onion, spinach, fig balsamic dressing

Crispy hearts of romaine with garlic croutons and good enough to eats homemade caesar dressing topped with anchovies

Stir-fried carrots, zucchini, radishes, broccoli and red and green cabbage served over brown sticky rice with ginger soy sauce

Riigatoni, spicy pink sauce (or not spicy, your call)

Served with honey mustard & BBQ dipping sauce, french fries

Marinated angus flat iron steak, truffle parmesan french fries, GETE steak sauce, bearnaise

Pulled organic chicken with mushrooms, carrots, onions, roasted potatoes, celery, peas, gruyere in a béchamel sauce

Breaded haddock served with french fries, malt vinegar and tartar sauce

Wrapped in bacon and served with a side of gravy, sweet mashed maple orange potatoes, peas and carrots with fresh dill butter

Served with cheddar mashed potatoes and sauteed broccoli with country gravy

Served lettuce, tomato, caramelized onions, pickles, with salad or fries (or both) on the side

Served with strawberry butter