HAzelnut, date, apricot base. Coconut flour, coconut milk and sugar. vanilla & cacao powder cake topped with cherry compote
$9.00
Homemade Italian Style Gelato
Rice milk blended with sunflower butter, coconut sugar =, brown rice syrup and flavored
$8.00
Apple Crisp
Apple, raisin, brown rice syrup, gluten free rolled oat, cinnamon and sesame oil
$9.00
Starter
Soup Of The Day
Mixed Bruschetta
Topped with mushroom sauce, hummus & pesto
$15.00
Mediterranean Plate
Hummus with veggies, tomato garlic bruschetta and mixed olives
$14.00
Vegan Crab Cake Sandwich
Chickpea & hearth of palm cake, spinach and arugula, tomato, homemade pickle onion with homemade ranch dressingand and mustard on a millet bread bun
$14.00
Asian Quinoa
Sauteed broccoli,brussels sprout, carrots, ginger & garlic with candied walnut
$14.00
Steamed Clams
Steamed little neck clams with garlic and EVOO served with 2 garlic toast.
$12.00
Bean "Meatball" In A Bolognese Sauce
Homemade bean "meatball" in our Bolognese sauce topped with cashew parmesan
$14.00
Salad
Vegan Caesar Salad
Mixed Lettuce, chick pea, homemade croutons, capers, hemp seed in a homemede vegan Caesar dressing
$13.00
Small House Salad
Mixed lettuce,shredded carrots, cucumber in a EVOO and mustard dressing
$8.00
Pasta Plates
Fusilli** Alla Norcina
Fusilli pasta in a mushrooms sauce, green peas, vegan cream & cashew parmesan
$22.00
Pesto Pasta
Toasted sunflower seeds and vegan cream on penne pasta
$21.00
Penne Pasta Puttanesca
Penne Pasta in a spicy Bolognese sauce with capers & Cerignola olive topped with cashew parm
$19.00
Vegan Entrees
Veggie Mixed Plate
Include a cup of soup, whole grain of the day, cooked veggie & homemade stewed beans (see our chalkboard for today's menu)
$24.00
Yellow Thai Coconut Curry
Broccoli, bell pepper, tomato, zucchini, carrots & green peas in a yellow Thai curry served with Jasmine rice.
$25.00
Cauliflower Steak
Roasted seasoned cauliflower steak with chimichurri sauce, served with roasted hash potato and stewed beans of the day
$25.00
Mushroom Risotto
Shitake, Oyster, Cremini mushroom sauce and green peas sauteed with brown rice
$23.00
Fish Entrees
Cioppino Style Brodetto Di Pesce
Fresh seafood in a rich tomato-based broth (clams, mussels, red snapper, and fresh Florida shrimps) served with toast.
$38.00
Organically Farmed Baked Scottish Salmon
Organically-farmed Scottish salmon baked with lemon zest and dill. Comes with cooked vegetable and roasted potatoes or mushroom risotto.
$34.00
Local Flounder Fillet Italian Style
Baked flounder fillet with cherry tomato, capers and herb sauce. Served with cooked veggie and a choice of roasted hash potatoes or mushroom risotto
$34.00
Salmon Burger
Organically farm raised Scottish salmon burger with spinach, steamed beet, pickle onion, mustard and cashew ranch dressing on a millet bread bun served with roasted hash potatoes or a side of house salad
$20.00
Side
Whole Grain Of The Day
change daily
$8.00
Stewed Beans
Home cooked beans stewed with veggies and seaoned. change daily
$8.00
Roasted Hash Potato
Red potato, sweet potato, beet, onion and bell pepper seasoned and roasted
$8.00
Cooked Veggie
change daily
$8.00
2 Slices Of Bread With Our Organic EVOO
$2.00
Mushroom Risotto
Shitake, Oyster, Cremini mushroom sauce and green peas sauteed with brown rice
$10.00
Kids plates
Hummus Plate
with carrots, cucumber and bread
$7.00
Farfalle Bowtie Past
with extra virgin olive oil with vegan Bolognese sauce with broccoli
