All Day Dining | Sweets & Pick Me Ups | Monday-Sunday (2PM Daily)
Tropical Carrot Cake
Rum Raisin Sauce | Candied Pecans | Pineapple Flower
$7.00
Key Lime Pie
Toasted Swiss Meringue | Fresh Raspberries
$7.00
Chef's Choice Seasonal Creme Brûlée
Ask Your Server for Details
$6.00
Gelato Or Sorbet
Ask Your Server for Details
$6.00
Kimbo Italia Coffee |
$3.00
Herbal Teas
$3.00
Fresh Brewed Ice Tea
$3.00
Soft Drinks
$3.00
Voss Sparkling And Still Water
375 ml $4 | 800 ml $7
All Day Dining | Cordials, Cognac, Scotch, Beer & Wine | Monday-Sunday (2PM Daily)
Grand Marnier
$12.00
Amaretto Di Saronno
$9.00
Five Farms Irish Cream
$9.00
Sambuca
$9.00
Frangelica
$10.00
Kahula
$9.00
B&B
$10.00
Drambie
$12.00
Hennesey
VS
$13.00
Courvoisier VS
$13.00
Courvoisier Remy VSOP
$16.00
Courvoisier XO
$31.00
Macallan
12 Year
$14.00
Balvenie
12 Year
$14.00
Glenlivet
12 Year
$13.00
Glenlivet
15 Year
$18.00
Johnnie Walker
Red
$10.00
Johnnie Walker
Black
$14.00
Johnnie Walker
Chivas Regal
$12.00
Budweiser
Bud Light
Miller Lite
Mich Ultra
Beck's NA
Blue Moon
Yuegling
Corona
Heineken
Angry Orchard Cider
$6.50
Laginitas, IPA
$7.00
Riesling (White Wine)
August Kesseler "R" Germany | 10/39
Pinot Grigio (White Wine)
Maso Canali, Trentino, Italy | 8/32
Sauvignon Blanc (White Wine)
Whitehaven, NZ | 11/44
Sauvignon Blanc (White Wine)
Chateau St Jean, CA | 10/40
Chardonnay (White Wine)
William Hill, CA | 8/32
Prosecco (White Wine)
La Marca, Italy | 9/36
Champagne (White Wine)
Grandial, Split, France | 10
Rose (White Wine)
Fleur De Mer, Provence,France | 11/44
Pinot Grigio (White Wine)
Banfi, Italy | 11/44
Chardonnay (White Wine)
Chalk Hill, Sonoma, CA | 13/54
Pinot Noir (Red Wine)
McMurray Ranch, CA | 12/48
Pinot Noir (Red Wine)
A to Z, Oregon | 12/48
Merlot (Red Wine)
CA | 10/40
Malbec (Red Wine)
Argentina | 12/48
Cabernet Sauvignon (Red Wine)
Louis Martini, CA | 11/44
Cabernet Sauvignon (Red Wine)
Broadside, CA | 10/39
Cabernet Sauvignon (Red Wine)
Hess, "Shirtail", CA | 14/56
Red Blend (Red Wine)
19 Crimes, CA | 11/44
Brunch It | Starters | Saturday-Sunday (11:30AM-2PM)
Seafood Chowder
Cup
$5.00
Seafood Chowder
Bowl
$7.00
Spinach And Artichoke Dip
Served with corn tortilla chips.
$7.00
Baked Oysters
Creamed spinach and artichokes, Applewood bacon, parmigiano reggiano.
$13.00
Raw Bar
*Oysters: East Coast $3.5 ea. Served with cocktail sauce, horseradish, red wine mignonette.
Wine And Citrus Poached Prawns
Served with cocktail sauce | 4 for $10
$10.00
Smoked Fish Dip
Served with pickled peppers and corn tortilla chips.
$12.00
Brunch It | Egg-Stravaganza | Saturday-Sunday (11:30AM-2PM)
The Traditional
Two eggs any style with your choice of Applewood-smoked bacon, pork sausages, Canadian bacon or chicken sausage patty.
$8.00
Mix It Up!
Two eggs any style paired with either a silver dollar pancake stack or a light and airy Belgian waffle. Served with your choice of Applewood-smoked bacon, pork sausage, Canadian bacon or chicken sausage patty.
$9.00
Omelets Made Eggs-Actly How You Want It
We provide the three eggs and your choice of a breakfast meat, cheese and a vegetable.
Brunch It | Breakfast Sandwiches | Saturday-Sunday (11:30AM-2PM)
Egg BLT On Brioche
Over-easy farm fresh egg with bacon, lettuce, tomato on a mayo-laced Brioche bun.
$7.00
Sausage & Egg On English Muffin
Over-easy farm fresh egg atop chicken sausage smothered with American cheese.
$7.00
Brunch It | Specialties | Saturday-Sunday (11:30AM-2PM)
Rise And Shine Granola Bowl
Layered-to-order with non-fat Greek yogurt, seasonal berry blend, house-made cardamon tahini granola and topped with a drizzle of agave nectar.
$8.00
Avocado Multi Grain
Thick-cut multi grain toast topped with egg and hand-crushed avocado, EVOO, fresh squeezed lemon.
$6.00
The Spanish Wrap
A classic! Packed with scrambled eggs, Spanish chorizo, jalapeños, Hass avocado and cheddar cheese. Served with seasoned hash browns.
$10.00
The Big Greek Skillet
Two scrambled eggs with onions, peppers, spinach, olives, tomato and feta cheese placed on seasoned hash browns. | Substitute Tofu $1
$10.00
Chicken Eggs Benedict
Two eggs gently placed on an open-faced, perfectly toasted english muffin with Canadian bacon and warm Dijon hollandaise sauce.
$10.00
Steak 'N' Eggs
Flank steak, two eggs any style, seasoned hash browns, choice of toast.
$20.00
Brunch It | From the Griddle | Saturday-Sunday (11:30AM-2PM)
Honey French Toast
Thick-cut Texas-style bread dipped in vanilla scented batter, grilled until golden brown, topped with whipped honey butter, candied pecans and drizzled with agave nectar.
$8.00
Very Berry Belgian Waffle
Barely there, light and airy Belgian waffle topped with our whipped honey butter, fresh strawberries and blueberries.
$8.00
Grandma's Apple Pie Pancakes
Three golden brown apple cinnamon pancakes topped with our house-made caramel-apple compote and honey butter.
$8.00
Brunch It | Eat your Greens! | Saturday-Sunday (11:30AM-2PM)
Classic Caesar - Your Way
Crisp, hand-torn romaine lettuce, tossed with grated parmigiano reggiano and topped with house-made focaccia croutons.
Inspired By The Greek
Organic mixed greens and crisp, hand-torn romaine lettuce topped with sweet cherry tomatoes, Kalamata olives, sliced pepperoncini, red onion, cucumber, feta cheese and gently tossed in our Greek vinaigrette.
$9.00
Lobster Salad
Maine lobster accompanied by baby spinach, sweet cherry tomatoes, hass avocado, green onion, bell peppers, hearts of palm, all dressed in our house-made honey-citrus vinaigrette.
$26.00
Brunch It | Handhelds | Saturday-Sunday (11:30AM-2PM)
Las Olas Burger
Fresh ground chuck, crisp green leaf lettuce, tomato, onion on a toasted Brioche bun. Add: Choice of cheese | $1 Applewood smoked bacon | $2
$10.00
Lobster Roll
Maine lobster salad topped with green leaf lettuce tucked into a butter-seared roll.
