Golden Chef Menu

Sliced green plantains, deep-fried until they achieve a golden crispness.

Savory broth with wontons, available in quart size.

No Bone.

Four fried chicken wings. Choice of plain or served with various sides like French fries, fried rice options, plantain, or white rice.

Sliced chicken and broccoli, typically sautéed together in a rich brown sauce.

White Meat.

White Meat.

Chicken, Pork, Beef, or Shrimp.

Tender shrimp stir-fried with fresh broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Sliced chicken and broccoli, typically sautéed together in a rich brown sauce.

Stir-fried beef and broccoli, typically includes carrots, cooked in a savory brown sauce.

Roast pork paired with broccoli, typically stir-fried and served in a savory brown sauce.

Tender shrimp stir-fried with fresh broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Roast pork tenderly cooked, accompanied by a variety of mixed vegetables, all stir-fried together.

Chicken stir-fried with a medley of fresh vegetables in a savory brown sauce.

Popular.

Breaded chicken balls accompanied by pineapple, green pepper, and onions, all tossed in a classic sweet and sour sauce.

Rib tips glazed in a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes egg in a savory lobster sauce.

White Meat.

White Meat.

Shrimp sautéed with a variety of fresh vegetables, typically including carrots, broccoli, and snow peas, in a light sauce.

Choice of chicken or beef with garlic sauce.

Barbecued spare rib tips, typically including a savory BBQ sauce.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically includes assorted vegetables.

Lightly fried tofu sautéed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Mixed vegetables stir-fried with a savory garlic sauce, typically includes broccoli, carrots, snow peas, mushrooms, and bamboo shoots.

Chicken, Pork, Beef, or Shrimp.

Sliced beef stir-fried with string beans in a savory brown sauce.

Tender eggplant is typically served in a savory garlic sauce, drawing inspiration from traditional Chinese cuisine.

Stir-fried chicken with cabbage, celery, and bean sprouts, served on a bed of crispy noodles.

Chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, typically in a spicy Kung Pao sauce.

Shredded beef or shrimp with hot spices.

Quick-fried chicken breast tossed in a tangy, spicy brown sauce with hints of orange peel.

Chicken Tenders: Choice of sides including various rice options, French fries, green or sweet plantains.

Half fried chicken with various side options like French fries, fried rice, plantains, or white rice.

Four fried chicken wings. Choice of plain or served with various sides like French fries, fried rice options, plantain, or white rice.

Whiting.

Spare Ribs. Options include various types of fried rice, white rice, French fries, green or sweet plantains.

Bar-B-Q spare rib tips, typically served with a Chinese style red barbecue sauce, featuring bone-in pieces.

Crispy shrimp served with your choice of French fries, white rice, an array of fried rice flavors, or plantains.

Chicken nuggets with choice of French fries, white rice, plantain, or various fried rice options. Ten pieces.

Fried crab stick (5). Choice of plain, with various rice options, French fries, or plantains.

French fries, white rice, plantain variations, or an assortment of fried rice options including pork, chicken, shrimp, beef, vegetable, or house special.

Boneless chicken strips served plain or with a variety of rice, fries, or plantain options.

Seasoned wings with honey. Options include French fries, various fried rice selections, white rice, green or sweet plantains.

Chicken Wings Options include plain or with various sides like French fries, white rice, or a selection of fried rices (chicken, pork, shrimp, beef, vegetable, and house special). Plantain options available.

Chicken wings with garlic sauce. Served with a choice of plain, white rice, fried rice, sweet or green plantains, or French fries.

Chicken wings with choice of plain, rice or plantains options.

1 Fish, 2 Crab Sticks, 3 Scallops.5 Shrimp.

Shrimp encased in a crispy spring roll wrapper, typically includes cabbage and other vegetables.

Crispy wonton wrapper encasing a savory mix of pork and assorted vegetables, traditionally served as a delightful starter.

Crispy wontons filled with a savory blend of pork and scallions, traditionally deep-fried.

Pan-fried wontons, served as 10 pieces, typically include a savory filling, encased in a delicate wrapper and lightly crisped to perfection.

Deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Pork, chicken or vegetable.

Pork, chicken or vegetable.

Popular.

Long.

Crispy golden potatoes, served large size.

Sliced green plantains, deep-fried until they achieve a golden crispness.

Sweet plantains, typically served as a lightly fried appetizer, offering a soft and sweet taste.

Sliced onions dipped in batter, deep-fried until golden, typically served in a set of ten pieces.

Deep-fried dough, typically served in a set of ten, lightly dusted with sugar.

Eight pieces of mozzarella cheese, coated in breadcrumbs and fried until golden, typically served with a side of marinara sauce.

Soy Bean.

Five pieces of shrimp, coated in a light tempura batter and deep-fried to achieve a crisp texture.

Crispy, unleavened flatbread, pan-fried and folded with minced scallions, served in eight pieces.

Shrimp-filled dumplings. Choice of steamed or fried.

Whisked egg ribbons in a savory broth. Available in quart size.

Hearty broth with tender chicken, noodles, and vegetables. Available in quart size.

Chicken and rice in savory broth. Available in quart size.

Mixed vegetables, available in pint or quart sizes.

Rich and tangy broth with tofu, mushrooms, and bamboo shoots. Available in quart size.

House special soup combines shrimp, chicken, roast pork, and mixed vegetables in a savory broth.

A hearty soup combining shrimp, scallops, and crab meat with assorted vegetables in a flavorful seafood broth.

Crispy fried noodles served in a savory broth, typically includes a mix of vegetables.

Crab meat, mixed vegetables, and egg in fried rice.

Roast pork with seasoned rice and vegetables. Available in one quart size.

Chicken with vegetables and rice. Available in quart size.

Shrimp with rice, vegetables. Served in quart size.

Beef with rice, mixed vegetables. Quart size available.

Combines a variety of ingredients; available in quart size.

Young chow fried rice with choice of Quart size.

Mixed vegetables and rice with option for quart size.

Plain rice stir-fried to perfection. Available in quart size.

Ham and rice, served in quart size.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and scallions.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Wide rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and mushrooms.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables typically includes bean sprouts and onions.

Thin rice noodles stir-fried with roast pork, commonly accompanied by vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, and snow pea pods.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts and carrots, and is lightly seasoned.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, onions, and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as celery, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, pork, and chicken, seasoned with curry.

Qt size. Noodles with a mix of fresh vegetables.

Chicken with egg noodles, scallions, and mixed vegetables. One quart size option.

Tender roast pork combined with savory lo mein noodles. Available in quart size.

Shrimp with soft egg noodles. Served in quart size only.

Soft noodles with savory beef strips. Available in quart-sized portion.

House special lo mein. Noodles with a variety of meats and vegetables. Available in quart size.

Thin, wheat noodles with a savory soy-based sauce. Available in quart size.

Ham egg foo young typically includes a Chinese-style omelet mixed with diced ham and assorted vegetables, served with a side of brown gravy sauce.

Beef egg foo young is a Chinese omelette, combining eggs, tender beef, and typically includes vegetables such as peas and carrots, served with a savory gravy.

Roast pork egg foo young is a Chinese-style omelet filled with tender roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette with shrimp, cabbage, and bean sprouts, typically served with a savory gravy.

House special egg foo young combines chicken, pork, and shrimp, typically encased in a fluffy egg omelette with mixed Chinese vegetables.

Chicken with stir-fried noodles, vegetables. Available in quart size.

Roast pork with noodles, choice of Qt (quart) size.

Shrimp Chow Mein. Available in quart size.

Beef with noodles and vegetables, available in quart size.

Assorted meats and vegetables in noodles. Quart size available.

Quart.

Eggplant in garlic sauce. Available in pint or quart.

Sautéed string bean. Quart size option.

Crisp snow peas. Available in Qt size.

Sesame tofu paired with broccoli. Available in quart size.

Tofu in General Tso's sauce, paired with broccoli. Available in quart size.

Noodles, chicken, and mixed vegetables. Served in a quart size.

Chicken with broccoli, served in quart size.

Chicken in garlic sauce. Served in quart size.

Chicken with mixed vegetables. Served in quart size.

String beans complemented with chicken. Available in quart size.

Chicken with broccoli in garlic sauce. Served in quart size.

Curry chicken with onion, served in quart size.

Shredded chicken in spicy Szechuan sauce. Available in quart size.

Beef with onions in curry sauce. Size: Quart.

Beef with oyster sauce. Served in quart size.

Tender beef with broccoli. Comes in quart size.

Garlic-infused beef in a savory sauce. Served in quart size.

Tender beef complemented by a medley of mixed vegetables. Available in quart size.

Beef with string beans, available in quart size.

Broccoli and beef in garlic sauce. Quart size.

Tender shredded beef with spicy Szechuan sauce, available in quart.

Succulent shrimp with fresh peppers and tomatoes. Available in quart size.

Shrimp with broccoli in a Quart size.

Curry shrimp with onion in a quart size.

Succulent shrimp simmered in savory black bean sauce.

Shrimp with mixed vegetables in garlic sauce. Available in quart size.

Shrimp with broccoli in garlic sauce. Available in quart size.

Shrimp in Szechuan sauce. Available in quart size.

Shrimp in lobster sauce. Served in quart size.

Eggplant and shrimp in garlic sauce. Available in Quart.

Succulent shrimp paired with broccoli. Served with choice of rice, lo mein, fries, or tostones in sizes Pt or Qt.

Steamed beef with broccoli. Choose from various sizes and sides like rice, fries, tostones, or several lo mein options.

Broccoli in choice of pint or quart.

Steamed mixed vegetables with tofu. Available in pint or quart sizes.

Mixed seasonal vegetables. Choose between pint or quart size.

Shrimp, roast pork, sliced beef, white meat chicken, and mixed vegetable sautéed with chef special sauce.

Beef, chicken, crab meat, shrimp and roast pork with mixed vegetables.

(White meat) deep fried chunks of chicken delicate sautéed in orange sauce.

(White meat).

Shrimp, crabmeat, and scallops sautéed with seasonal vegetables in a spicy Hunan sauce.

(White meat).

Hot and spicy dish with choice of shredded beef or shrimp.

(Chicken or Shrimp).

(Chicken or Shrimp).

Chicken, beef, shrimp scallop.

Jumbo shrimp, lightly battered and stir-fried with a blend of salt, pepper, and a mix of diced peppers and onions.

(White meat).

Jumbo shrimp deep-fried and sautéed in a spicy and slightly sweet sauce, typically accompanied by broccoli.

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, garnished with sesame seeds.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Sliced beef sautéed with broccoli in a savory brown sauce.

Sliced roast pork sautéed with broccoli, typically in a savory brown sauce.

Shrimp and broccoli, typically sautéed together, served alongside pork fried rice and an egg roll.

Shrimp sautéed with peas and carrots in a savory egg and pork white sauce.

Spare ribs marinated and slow-cooked with a blend of barbecue sauce, offering a tender and succulent texture.

Battered chicken balls, deep-fried and coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Popular.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and snow peas, typically in a savory brown sauce.

Garlic sauce with choice of Pork, Chicken, or Beef.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Popular.

Hot spiced platter with options of shredded beef or shrimp.

Chicken cooked in a savory curry sauce, typically includes onions and a mix of vegetables such as carrots and peas.

Sliced chicken stir-fried with mushrooms, water chestnuts, carrots, and Chinese vegetables, typically served in a light white sauce.

Cashew nuts with choice of chicken or shrimp.

Served with white rice & a choice of protein.

Black bean sauce with choice of chicken or shrimp.

Popular. White meat.

Chicken, Pork, Beef or Shrimp.

Stir-fried beef and string beans in a savory brown sauce.

Stir-fried chicken with vegetables, served with pork fried rice and an egg roll.

Shrimp sautéed with eggplant in a robust garlic sauce, typically accompanied by ingredients like peppers and onions to enhance the flavor profile.

Chicken, Pork, Beef or Shrimp.

Crispy chicken pieces sautéed with orange peels in a spicy and sweet orange-flavored sauce.

Chicken katsu served in a rich broth with ramen noodles, typically includes bamboo shoots, corn, green onions, and a soft-boiled egg.

A savory broth filled with shrimp, scallops, and squid, accompanied by noodles and topped with vegetables such as bok choy and green onions.

Vegetable broth and fresh ramen noodles, accompanied by a variety of vegetables such as bok choy, carrots, and mushrooms, typically garnished with scallions and tofu.

Stir-fried egg noodles with a generous mix of meats and vegetables, typically including chicken, beef, shrimp, and assorted fresh veggies.

Pork rib tips, marinated and glazed in a traditional BBQ sauce, served as a generous portion suitable for gatherings.

Served with no bones.

Served with white rice and white meat.

Broccoli with choice of Chicken, Beef, Pork, or Shrimp. Ideal for any gathering.

Nutty brown rice, choice of small or large portion.

Clear, refreshing bottled water.

Assorted soda options including Cola, Sprite, Ginger Ale, Root Beer, and more. Various choices to complement your meal.

Choice of 2L soda. Options include regular or diet varieties.

Snapple (20 oz) - Juice Choose from Raspberry Tea, Kiwi Strawberry, Peach Tea, Mango Madness, Apple, or Lemon Tea.

Homemade iced tea, served large, with an option for sweetening upon request.

Homemade lemonade, a refreshing blend of freshly squeezed lemons and sugar, served in a large size.

Large bubble tea in flavors like original, taro, mango, peach, coconut, lychee, and coffee.