Gobi Mongolian Grill

Great place to have dinner especially if you’re in a hurry. The food was fresh and there were plenty of choices. I wish I’d learned earlier that I didn’t need to use two bowls for two separate plates because they all went on one plate but that’s OK cause I had an awful lot of food to eat and it was very very tasty and the guy who cooks it as fast and efficient and cooked it perfectlywell definitely go back there again.

I been going to this place for years, today January 24, 2024 the worse experience ever, we walk in and was offer one or two plates was very rude, spoke Spanish I asked him a question and just walked away, then started to serve my plate took the top of the tray almost got it snatch off my hand, then we asked for boxes gave us the small ones, the food wasn’t going to fit I went to the counter and asked for big ones, he only gave me one when the time of paying didn’t want to take my bill that he didn’t have cash paid with my card. All I could say is that you lost a client because I will never ever go back I never being humiliated so bad by the workers there. Worse experience

I truly recommend this place its looks a little weird but its worth it

This used to be one of my favorite place. All we could eat for very affordable price in the past. Recently they have increased the price and now it is very expensive.

We are 30 minutes away, but this is the closest good Mongolian BBQ to us. Our family loves good Mongolian BBQ, and this is excellent. We really like fresh pocket bread/flat bread BUT this place does NOT have bread. I like a cold one with a spicy bowl, but it also does NOT have beer or wine. Nevertheless, it gets 5 stars. It does have unlimited, self-serve, white rice and excellent self serve unsweetened ice tea. The ingredients available are superior, fresh, plentiful, and with a wide variety. You get to pack the bowl yourself (including the meats). The sauces are also top notch (and include a variety of spicy options). Don't miss the topping tray (hidden just PAST the cooktop - including spices and sesame seeds)! I am a very big boy, with a hardy appetite, but one (really packed) bowl has always been more than enough for me. We are expert architects creating stable bowls many inches over the edge, so the inexperienced, timid, or famished may want to take advantage of the two bowls deal. The ambiance is a clean and pleasant 1980's strip-mall joint, quite acceptable for Mongolian BBQ. This is self-serve, so service is not much of an issue, but the cashier and cook were great each time we have been. The chef often does not speak much english. Another review referenced specific chefs on specific days...it seems this is no longer the case. BUT some chefs DO use substantially more water than other chefs. Ask cashier, or watch one bowl cook, before adding your sauces (double sauce for large water chefs).

Although the value to quantity of food you can potentially create is good, This location is not the cleanest. The steamed rice was very close to empty.

Quality of meat and vegetables - sub-par Chef - rude Hygiene- below average