• Specials Menu - Appetizers

    • Carpaccio Di Manzo

      Thinly sliced prime beef with extra virgin olive oil, arugula, lemon dressing and Parmigiano Reggiano shavings.
      $18.00
    • Fresh Tuna Tartare

      Mixed with lemon juice, capers, red onion, diced celery and extra virgin olive oil.
      $18.00
    • Fritto Misto (Liguria)

      Assortment of fried shrimp, calamari, & zucchini.
      $19.00
      Fritto Misto (Liguria)
    • Parmigiana di Melanzane (Campania)

      Baked eggplant layered with mozzarella and parmigiana in tomato sauce.
      $19.00
    • Polpette Alla Lucana

      Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
      $17.00
    • Polpo alla Griglia

      Grilled octopus with imported paprika, extra virgin olive oil, and coarse salt served in a bed of crunchy roasted potatoes.
      $24.00
  • Specials Menu - Salads

    • Caesar Salad

      Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano.
      $18.00
    • Chef’s Super Salads

      Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.
      $18.00
    • Fior di Latte & Pomodoro (Campania)

      Fresh mozzarella, vine tomato, basil, dry oregano, & olive oil.
      $17.00
      Fior di Latte & Pomodoro (Campania)
    • Formaggio di Capra, Mele e Spinaci (Trentino)

      Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.
      $16.00
    • Pomodoro Sulla Rughetta (Apulia)

      Wild arugula & ripe tomato in shallot & balsamic vinegar.
      $15.00
    • Roasted Brussels Sprouts Salad

      Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.
      $18.00
  • Specials Menu - ENTREES

    • Bistecca e Fritte (Argentina)

      Grilled hanger steak & herbed country fries served with chimichurri sauce.
      $36.00
    • Branzino Alla Mediterranea

      Branzino fillet with shrimp, cherry tomatoes, mixed olives and asparagus in olive oil and white wine sauce.
      $39.00
    • Chicken Piccata

      Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.
      $28.00
      Chicken Piccata
    • New Zealand Rack of Lamb

      Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.
      $45.00
    • Pan Seared Salmon

      Grilled salmon served over sautéed spinach, rosemary potatoes.
      $34.00
      Pan Seared Salmon
  • Specials Menu - Milanesa Argentinas

    • Chicken Milanese (Argentina)

      Breaded chicken breast cutlet served with tomato & arugula salad.
      $26.00
      Chicken Milanese (Argentina)
    • Chicken Parmigiana (Argentina)

      Chicken breast topped with tomato sauce & mozzarella served with spaghetti.
      $29.00
      Chicken Parmigiana (Argentina)
    • Milanesa 4 Quesos

      Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.
      $29.00
    • Milanesa Fugazzeta

      Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.
      $29.00
    • Milanesa Napolitana

      Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.
      $31.00
  • Specials Menu - Pasta

    • Bavette Al Limone Con Gamberi E Zucchine

      Lemon linguine with shrimp & zucchini, garlic & olive oil.
      $25.00
    • Bucatini Alla Carbonara

      Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.
      $21.00
    • Cavatelli Ai Vegetali Con Scamorza

      Homemade short pasta with asparagus, cremini mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.
      $22.00
    • Fettuccine Al Tartufo

      Fresh creamy fettuccine with Parmigiano Reggiano and black truffle shavings.
      $29.00
    • Gnocchi Alla Sorrentina

      Potato dumplings in tomato sauce with basil & fresh mozzarella.
      $20.00
    • Lasagne Marchigiane

      Lasagna with béchamel, bolognese sauce, & parmigiano cheese.
      $22.00
    • Maccheroni in Salsa di Melenzane (Sicilia)

      Wide rigatoni with eggplant, tomato, & dry ricotta cheese.
      $21.00
      Maccheroni in Salsa di Melenzane (Sicilia)
    • Orecchiette with Broccoli Di Rapa E Salsicce

      Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.
      $21.00
    • Pappardelle Al Ragu Di Carne

      Wide ribbons pasta in short ribs ragù.
      $24.00
    • Penne Alla Vodka Sauce

      Penne pasta in a light & creamy tomato & vodka sauce.
      $19.00
    • Ravioli Di Fonduta E Spinaci Al Pesto Genovese

      Ravioli filled with Fontina cheese cream & spinach in classic basil pesto with Parmigiano Reggiano.
      $20.00
    • Spaghetti e Polpetta

      Spaghetti pasta, veal meatballs, tomato sauce.
      $24.00
    • Strozzapreti Al Ragu Di Vitello

      Twisted fresh pasta in creamy veal ragù.
      $22.00
    • Tagliatelle Alla Bolognese

      Tagliatelle with beef ragù bolognese sauce.
      $22.00
    • Tonnarelli Cacio E Pepe

      Fresh tonnarelli pasta with pecorino cheese & black pepper.
      $20.00
  • Specials Menu - Kids Menu

    • Chicken Tenders

      $10.00
    • Meatball

      $3.50
    • Pasta Meatball

      Served with spaghetti or penne.
    • Penne

      Served with fresh tomato sauce or butter.
      $10.00
    • Spaghetti

      Served with fresh tomato sauce or butter.
      $10.00
  • Specials Menu - Sides

    • 3 Sides

      Choice of any three side dishes above.
      $26.00
    • Broccoli Al Salto

      Sautéed broccoli Rapa in garlic & olive oil.
      $10.00
    • Brussels Sprouts

      Garlic, olive oil.
      $10.00
    • Endivia Alla Griglia

      Grilled Belgian endives in olive oil, white wine vinegar, & black pepper.
      $10.00
    • French Fries

      $9.00
      French Fries
    • Pan-seared Chicken

      Rosemary, olive oil.
      $9.00
    • Patate Al Rosmarino

      Rosemary roasted potatoes.
    • Sautéed Shrimp

      White wine, garlic, & olive oil.
      $11.00
    • Spinaci al Salto

      Sauteed spinach with garlic and olive oil.
      $9.00
    • Zucchine Fritte

      Fried zucchini sticks in milk butter.
      $9.00
      Zucchine Fritte
  • Specials Menu - Extras

    • Fresh Homemade Tomato Sauce (6 Oz.)

      $5.00
    • Frozen Fresh Pasta (5 Oz.)

      $10.00
    • Parmigiano Reggiano (3 oz.)

      $2.00
    • Pecorino Romano Cheese (3 oz.)

      $2.00
    • Pesto Sauce (6 Oz.)

      $5.00
  • Specials Menu - Beverages

    • Pellegrino Soda

      $3.00
    • Soda

      $3.00
    • Sparkling Pellegrino

  • Specials Menu - Desserts

    • Almond Semifreddo (Sicilia)

      Frozen almond custard.
      $9.00
      Almond Semifreddo (Sicilia)
    • Flan with Dulce de Leche

      $9.00
    • Panna Cotta

      $9.00
    • Tiramisu (Veneto)

      Ladyfingers, mascarpone cheese, & espresso.
      $9.00
      Tiramisu (Veneto)
    • Torta Caprese (Capri)

      Chocolate almond cake.
      $9.00
  • Specials Menu - Best for Catering & Small Parties

    • Chicken Alla Milanese LARGE

      Breaded chicken breast cutlet served with tomato & arugula salad.
      $84.00
    • Chicken Parmigiana LARGE

      Breaded chicken breast topped with tomato sauce & mozzarella. Comes with Spaghetti tomato sauce.
      $96.00
    • Chicken Piccata LARGE

      Chicken breast cutlet with capers in a lemon & butter sauce, served with roasted potatoes.
      $90.00
    • Milanesa 4 Quesos LARGE

      Chicken or beef. Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.
      $99.00
    • Milanesa Fugazzeta LARGE

      Chicken or beef. Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.
      $99.00
    • Milanesa Napolitana LARGE

      Chicken or beef. Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.
      $109.00
    • Orecchiette Rabe & Salsiccia LARGE

      Orecchiette pasta with broccoli rabe, sweet sausage, & dry chili pepper.
      $79.00
    • Paccheri Alla Caprese LARGE

      Wide jumbo rigatoni with cherry tomato and buffalo mozzarella.
      $79.00
    • Penne alla Vodka LARGE

      Penne with tomato sauce, cream, & a pinch of crushed red pepper.
      $69.00
    • Rigatoni Alla Bolognese LARGE

      Rigatoni with meat sauce.
      $79.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(718) 440-9914

44-64 11th St, Long Island City, NY 11101


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