Decent food. Excellent pork buns, but all the food was good.
Parking: The map does not show the location of the parking lot and take you to the street entrance. The parking is in the back and you can access it from the small back street or driving through the plaza's parking lot.
When we have a craving for American Chinese food, choices in SGV are pretty limited - most places focus on regional or otherwise specialty cuisines. But sometimes, I just want a bowl of hot & sour soup and a plate of sweet & pungent shrimp. That's where Go China comes in. We got there at 2pm, just in time to catch the lunch specials, so our meals came with soup, rice, and egg roll along with the main. I had my shrimp and my husband had the broccoli in garlic sauce - both were exactly what we wanted and totally hit the spot. Service was a bit slow, but that could be because we were there while the staff was eating lunch. The interior is clean and makes the most of their limited space.
Food was fine at best. But the smell from the nail salon next door is off-putting and lingers inside the restaurant. Not sure how you could dine there and not notice it. Since it was a takeout order I didn't interact with anyone, but the staff seemed friendly.