Glass Onion

The wild boar rigatoni is probably the best I’ve ever had in my life. Superb. However, sitting next to a guy that couldn’t stop talking about his wacko rightwing political conspiracy theories half the dinner was a drag. Not the restaurant’s fault, but still not the ambience we hoped to experience.

We live here in Weaverville. We love to dine out and visit many good restaurants in the greater Asheville area. We are quite proud of our local fine dining restaurant, Glass Onion, here in our small town. The front of the house is very well run. The staff are all professional - just the right level of attentiveness, but also natural and personal. Teenagers are great in some settings, but here, you appreciate their absence. Not only the chef but the wait staff have real experience in this business. They have a sense of flavors when providing cocktails, wine, and food. Many have worked there for years. The martinis are the best in Asheville, and the food is wonderful whether you order seafood, steak, or pasta. Lovely people, lovely provisions.

Service and atmosphere were on point, but the food was disappointing for the price point. We were excited about the small menu featuring local produce and organic items, but sadly it just didn't live up to expectations. Caesar salad was a decent size, but needed salt. Pear & brie salad was just alright, but nothing special. The entrees were pretty disappointing. I ordered the wild boar bolognese with gluten-free pasta. The pasta was very undercooked (mind you, it's a $3 upcharge for GF pasta) but the sauce had a nice flavor. My boyfriend had the gnocchi with rabbit, and the gnocchi was also undercooked. Again, decent flavor on the sauce, but both dishes were not very generous on meat. Overall, this meal was overpriced for the quality we received. They have the right idea with the concept and the vibe, but could use better execution in the kitchen.

Was looking forward to ordering take out from this restaurant after reviewing their site. Called multiple times shortly after they opened just to get a busy tone. If the restaurant is too busy to accommodate take out orders, they shouldn’t have the option.

We just enjoyed our first visit here, and it exceeded our expectations. The salads, bread, and entrees were all amazing. The service was as good as it gets. Highly recommend.

Lovely all around.

A little disappointed, got a seafood cake, with scallops, shrimp and salmon. No distinguishable flavor, and rather bland. The potato leek soup was ok, a little watery.

Excellent food and service!

Outstanding food, attentive and informative service. A bit noisy as the space is intimate. Drink formulations, especially the Espresso Martini are just spectacular. Worth the short drive from anywhere in the Ashville area. Make a reservation though to be sure you get a table!

Best steak ever!!!!