Glass House Menu

handcrafted pretzels by eastern standard provisions, served with beer cheese sauce

panko breaded spicy tuna roll with cucumber & served with pickled ginger, wasabi & soy sauce

classic hummus, creamy roasted red pepper & feta dip, served with pita chips, cucumbers & carrots

four jumbo shrimp served with cocktail sauce

citrus crema, grilled sweet corn, pepper jack & cotija cheeses, topped with cilantro & chili powder

lightly fried with cherry peppers & adobo aioli

radicchio, endive, baby arugula, bosc pears, toasted walnuts, great hill blue cheese, maple balsamic vinaigrette

lightly dressed baby arugula, prosciutto, fig mostarda, grilled baguette

kale, sourdough croutons, fried capers, parmesan crisp, housemade caesar dressing

CHICKEN 7 | *STEAK 12 | *SALMON 10 | BURRATA 6 | SHRIMP 12

grilled zucchini & summer squash, mushroom, roasted tomatoes, fresh mozzarella & arugula pesto on ciabatta bread

grilled corn chowder, bacon, roasted fingerling potatoes, petite carrots, saffron oil

pan roasted 10oz statler chicken, whipped potatoes, wild mushroom ragout

classic braised sauce of beef, veal & pork, parmesan cheese, grilled ciabatta

sautéed shredded brussels sprouts, rice cake, mustard beurre blanc

wild mushrooms, brussels sprouts, roasted carrots, shaved manchego cheese, grilled crostini

10oz marinated skirt steak, housemade steak sauce & parmesan-herb fries