Glacier Brewhouse Menu

Pan seared chicken, Alaska grew and produced andouille sausage, shrimp, spicy mamou sauce, and fresh fettuccine from Alaska pasta company. Gluten free available.

Alder wood grilled pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, and mandarin orange. Vegetarian available.

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, and fresh avocado dressing. Gluten free and vegetarian available.

Bacon onion jam, cambozola, grilled red onion, arugula, Paris brioche bun, French fries, and house pickled vegetables.

Fried chicken breast with spicy aioli, crisp pepper bacon, aged tillamook cheddar, and jalapeno-pickle slaw. Served on a brioche bun with fries.

House smoked alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

Tillamook vanilla ice cream and ghirardelli chocolate sauce.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar. Served with birch syrup bourbon sauce.

Vanilla custard, apples, currants, caramelized pecans, and Yukon jack sauce.

Bacon onion jam, cambozola, grilled red onion, arugula, brioche bun, French fries, and house pickled vegetables.

Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar, and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.

Lemonade, blackberries, and fresh basil.

Blueberries, pineapple and cranberry juice, soda, and fresh mint.

Raspberry or pomegranate.

Rich and full-bodied, with sarsaparilla, sassafras, and just a hint of vanilla. Natural cane sugar.

Creamy with big vanilla flavors and natural carbonation. Natural cane sugar.

Brewhouse blend, deep roasted by Kaldi brothers of anchorage. Rich and full-flavored.

Petite tender sliced thin, rosemary sea salt fries, spinach greens, and cherry tomatoes.

Buttermilk battered, jalapeno-lime aioli, and jalapeno chips. Gluten free available.

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers, and dill. Served with aldergrilled artesian bread and crisp sweet gherkins.

Vegetarian. Tillamook white cheddar, brewhouse ipa fondue sauce, pretzels, and crisp sweet gherkin.

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, and potato rosemary bread. Gluten free available.

Mishima reserve wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, and brioche bun.

Corkscrew pasta, lobster cream sauce, sharp white Cheddar, and parmesan bread crumb topping.

With sweet fig and chive butter.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, and a splash of dry sherry.

Baby greens, shaved brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, organic quinoa, and champagne vinaigrette.

Crisp romaine hearts, housemade croutons, and shaved parmesan. Gluten free available.

Gluten free. Mixed greens, red flame grapes, caramelized pecans, and blue cheese crumbles.

Fresh Alaska halibut coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes, and roasted tomato vinaigrette tossed greens. Gluten free available.

Pepper rubbed jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, and cilantro oil. Served rarely. Gluten free available.

Alaska cod and snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, and chive beurre blanc.

Pacific white prawns gently sauteed with Alaska grown and produced andouille, Italian sausage, blackening spice, and green onion. Served over smoked gouda and chipotle grits with a sunny side up wilcox farms organic egg.