Gjelina Menu

Atlantic Mackerel, Limequat, Jalepeno,Yellow Oyster Mushroom

Kampachi, Pomegranate Aguachile, Jalepeno, Yellow Oyster Mushroom

Cheese Selection, Mixed Nuts, Apple Butter, Dried Fruit & Nut Cracker

Charcuterie Selection, Pear Mostarda, Dijon, Pickled Fennel, Sourdough

Burrata, Badger Flame Beets, Crispy Tarragon, Sourdough

Housemade Pickle Plate

Marinated Olives

Tuscan Kale, Apple, Fennel, Walnut, Maple Mustard Vinaigrette

Frisee, Sunchoke, Almond, Parmesan, Candied Lemon Vinaigrette

Gold Rush Apple, Onion, Celery, Champagne Vinegar, Truffle Tremor

Mixed Chicories, Green Goddess, Shallot, Boquerones, Breadcrumb

Grilled Blue Oyster Mushroom, Tarragon Butter

Pinto Potato, Aioli, Horseradish, Dill, Pickled Red Onion

Heirloom Carrot, Mint Labneh, Pistachio Dukkah

Bok Choy, Tahini, Bottarga Furikake

Red Kabocha Squash, Miso Glaze, Mint Pistou, Walnut, Pomegranate Reduction

Celeriac, Dill, Dijon, Double Cream, Lemon

Grilled Conehead Cabbage, Bagna Cauda, Breadcrumb, Chives

Broccolini, Black Garlic Vinaigrette, Gomasio

Cauliflower, Garlic, Chili, Red Wine Vinegar

Sunchoke, Salsa Verde, Lemon

Frites, Aoili, Harissa Ketchup

Mushroom Toast, Crème Fraîche, Parsley

Snowdance Chicken, Braised Kale, Harissa, Dill, Preserved Orange

Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Calabrian Chili, Breadcrumb

Gemelli, Black Chickpea, Rosemary, Parmesan, Olive Oil

Lamb Stew, Preserved Lemon, Turnip, Cilantro, Mint Labneh

Bangs Island Mussel, Countneck Clam, Tomatillo, Chili Oil, Grilled Bread

Nantucket Bay Scallops, Koji Butter, Confit Leeks, Dried Lemon, Sourdough

Pappardelle, Brisket Ragu, Pecorino Romano

Wagyu Bavette, Sauce Au Poivre

Golden Tile Fish, Tanzanite Bean, Romesco, Broccoli Rabe, Pickled Fresno

Berkshire Pork Chop, Apple And Tamarind Glaze, Fermented Cabbage Slaw

Confit Duck Leg, Braised Red Cabbage, Empire Apple

Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil

Four Onion, Goat Cheese, Asiago, Parmigiano Reggiano, Thyme

Meredith's Farmstead Cheese, Cremini Mushroom, Garlic, Thyme

Bottarga, Broccoli Rabe, Confit Tomato, Smoked Mozzarella, Jalapeño

Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olive, Fresno Pepper

Chorizo, Fennel, Fontina, Tomato, Heavy Cream

Anchovy, Caper, Tomato, Preserved Lemon, Oregano

Lamb Sausage, Asiago, Confit Tomato, Rapini, Pecorino Romano, Mint

Tuna Conserva, Arugula, Pickled Cucumber, Red Onion, Caper Aioli, Harissa

Smoked Turkey, Pickled Golden Beets, Arugula, White Onion, Mustard Aioli

Berkshire Pork Collar, Rapini, Pickled Serranos, Asiago, Salsa Verde

Buttermilk Panna Cotta, Rhubarb, Vanilla

Tiramisu, Espresso, Mascarpone, Cacao Nib

Apple Crisp, Whiskey Creme Anglaise, Nutmeg

Blood Orange Cake, Whipped Cream, Olive Oil

Cheese Selection, Mixed Nuts, Apple Butter, Dried Fruit & Nut Cracker

Rare Wine Co. Historic Series, Savannah, Verdelho, Madeira, Portugal N.v

Philippe Foreau, Chenin Blanc Moelleux Reserve, Vouvray, France 2015

Espresso

Americano

Macchiato

Flat White

Iced Flat White

Cold Brew

Mint

Hibiscus

Breakfast Blend

Dragonwell

Earl Grey

Genmaicha

Scallop Crudo, Buddha's Hand, Shallot, Olive Oil, Lemon

Mackerel Crudo, Fermented Leeks, Yuzu Kosho, Lemon, Olive Oil