Giuseppe's Pizzeria Menu

Starting at $9.95 Canyon Road SAV BLANC $9.95 Canyon Road CAB SAV $12.95 I Love Pizza RED BLEND $21.95 ONLINE ONLY/MUST ORDER ONLINE, NOT AVAILABLE IN STORE.

A flaky pastry shell filled with Ricotta Cheese layered with candied pepitas, chocolate chips ,cinnamon and powdered sugar

Chicago’s Famous Eli’s Cheesecake since 1980

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce’

Gluten Free! Delicious Creamy Dark Fudge. Ask for it served warm with Vanilla Gelato!

A Generous Hearty Slice of Chocolate Cake Layered with Chocolate Buttercream

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

This is a harmonious wine with the berry and violet scent of the Sangiovese and the soft smooth texture that the Caniolo brings. Tiziano Chianti is a versatile wine that will go well with pasta and red sauce yet has enough body and character to accompany grilled meat dishes.

A Chianti Classico that truly embodies a sense-of-place. A gorgeous wine with aromas of tart cherries, strawberries, and violets. A soft and exciting structure invites notes of blueberries, cedar and red oranges on the palate. Each sip is framed by pleasant acidity and finishes with warm notes of white pepper and licorice.

The nose reveals aromas of juicy fresh strawberries and raspberries with hints of menthol. The palate is filled with flavors of ripe plums and bright cherries as well as floral tones of rose and hints of honeysuckle. Chewy tannins are framed by lively acids. The finish is long and spicy with notes of nutmeg and black licorice, followed by lingering white pepper and tobacco.

A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums; a medium to a full-bodied palate, rich in ripe red fruit, goût de terroir, subtle notes of vanilla and violet that are well-integrated with the soft tannins and silky texture. Firm backbone, perfect integration of acidity and fruit and a well-rounded, gentle finish.

"Guado al Melo Rute" typically presents tasting notes of ripe red berries like blackberry and wild strawberry, with hints of Mediterranean herbs like thyme and myrtle, alongside subtle spice notes, all leading to a smooth palate with silky tannins and a lingering finish; often described as elegant and complex with a vibrant character that can evolve over time.

Bright cherry and raspberry, Rose petals, Baking spice, Earthy notes, Leather, Smoke, Oaky notes, Plum, dark fruit, and jam, Spices, and Floral notes. This wine is from the Langhe region of Piedmont, Italy, and is made from the Nebbiolo grape. Nebbiolo is a full-bodied red wine with strong tannins and acidity, and pairs well with acidic and salty foods. Some recommend pairing the Silvio Grasso Langhe Nebbiolo with roasted turkey and cranberry or a cheese pizza

Roggiano by Cantina Vignaioli di Scansano has a full ruby ​​color with youthful purple reflections. The nose has a lot of fruit, with notes of cherry compote, Moro orange, ripe blackberry, as well as a a beautiful florality, sweet spiciness, and hints of undergrowth. In the mouth it is lively and crisp, with beautiful tannins that are softened by the fruit.

Intense mauve red color. The sweet and fruity aromas are accompanied by notes of vanilla. Elegant wine, in which the fullness and softness of the body are well balanced by a good acidity. Good and persistent finish on the palate.

Frico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and the wonderful herb notes found in great Tuscan red wine. Frico Rosso pairs extremely well with grilled meats, hard cheeses and salami.

The mouth feel is big and intense, yet round, rich, warm and extremely well-balanced. It displays complex and mouth-filling layers of soft, elegant tannins, with hints of vanilla, prunes, raisins, coffee and honey. The finish is very long, persistent and full, with a hint of sweetness from the oak aging.

Port-like and deeply concentrated, this wine still maintains an incredible acidic backbone, allowing it to age for decades. Powerful and heady, it offers up layers dried cherry, potpourri, chocolate, cedar chest, and exotic spice.

Wild berries, rose petals, cake spice, and chopped herbs, with a palate featuring flavors of Morello cherry, crushed raspberry, cinnamon, and white pepper; offering a complex bouquet with refined tannins and bright acidity, showcasing a balanced, austere yet velvety texture with a long finish.

Part of the Caymus Vineyard in Napa, California. Medium rubyred, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.

The wine is made from grapes grown in the Napa Valley region of California, and is known for its full-bodied, rich flavor and complex aromas. It has flavors and aromas of dark fruit, chocolate, and oak, and is often enjoyed with red meat or strong cheeses.

The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish.

J Vineyards Russian River Valley Pinot Noir is smooth and luscious, opening with notes of dark cherry, bramble and spice. On the palate, this Pinot Noir is expansive with flavors of raspberry, pomegranate and cola with a hint of toast. Round, soft tannins lead to a silky, lingering finish.

Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

Deep garnet in color, with notes of coffee and chocolate that pave the way for ample dark fruit flavors. Currants and black cherry are lively with medium tannins and subtle spice that coats the palate on the finish

Dry wine made from grapes from the "Dijon clone" vine, which was brought to California from the Cote d'Or in Burgundy, France. It can be enjoyed on its own or with a variety of foods, including salmon, roast lamb, salads with cheese or nuts, poached salmon, veal parmesan, or grilled lamb.

Deep plumb in color, it carries aromas of dark cherry, blueberries and mocha spice. On the palate this full-bodied wine has excellent structure, rounded tannins and a slight earthiness, ending in a long harmonious finish, highlighted by fresh blackberry notes.

Blend of 55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc, and 4% Petit Verdot. The grapes come from vines that average 35 years of age. Versatile, food-friendly wine that can be enjoyed with fowl and red meat dishes.

Stalky berry aromas are topped with a chemical oak note. A tight palate is firmed up by grabby tannins, while flavors of berry fruits, mint, green herbs and oaky graphite are a bit hot on a finish, with minty green undertones.

Made from 100% Pinot Grigio, this is an excellent expression not only of the variety, but the Friuli terroir. On the nose, there are delicate nuances of rosewater and lychee. The palate is dry and full with apple and pear flavors and a refreshingly clean finish. Outstanding as an aperitif, it is an ideal accompaniment for fish dishes and will pair perfectly with white meats and soufflé.

Benvolio Prosecco is an excellent expression of both the variety and the Friuli terroir. This wine is a sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus with slight hints of honey and fresh flowers. Vibrant on the palate, the crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples, and grapefruit. The finish is light, refreshing, and crisp. Benvolio Prosecco is delightful when served on its own. It is also delicious with fish, shellfish, chicken, and white meat dishes. Best served chilled

Aromas of stone fruit and fresh apple on the nose with a hint of baking spices. The wine’s texture is both enveloping and bright. Fuji apple, Meyer lemon and lychee are followed by honeycomb and brioche. The finish lingers from the front through the back of the palate, balanced by its richness and acidity.

This vintage of the Alexander Valley Cabernet Sauvignon hails from some of the best vineyards in the area - the Peline Ranch and the Alden Ranch. This is a big wine that will age for years to come, but can be enjoyed in the near term as well due to its abundant, yet soft tannins. This is a fantastic wine to be paired with our swordfish or Grilled Salmon

Pour over Ice garnish with Orange twist ( we have if you need please request) Hint of Cherry and Orange, I thought it was Delicious and we had Bar :)

Way better than claw...High noon is made with Vodka, real fruit and sparkling water. Great tasting 100 calories, gluten free no fructose, corn syrup or artificial flavors only 2.5 grams of sugar!!

Mushrooms | Onions | Tomatoes | Spinach | Fresh Basil | Artichoke Hearts

Sausage | Pepperoni | Salami | Onions | Meatballs

Mozzarella Cheese | Breaded Eggplant | Basil | Ricotta Cheese

Special Salami-Pepperoni

Canadian bacon, Dole Pineapple

Sausage | Red Onions| Pesto & Tomato Sauce | Bell Peppers

Sausage | Pepperoni | Onion | Mushrooms | Tomatoes

Cheddar | Mozzarella | Parmesan| Romano|

Sausage| Mushrooms| Onion

Spicy Marinara, Wisconsin Mozzarella, Pepperoni, Fresh Basil, Burrata Cheese & Hot Honey Drizzle

Tomatoe | Fresh Mozzarella | Garlic | Fresh Basil

Mushrooms | Onions | Tomatoes | Spinach | Fresh Basil | Artichoke Hearts

Sausage | Red Onions| Pesto & Tomato Sauce | Bell Peppers

Sausage | Pepperoni | Salami | Onions | Meatballs

Sausage | Pepperoni | Onion | Mushrooms | Tomatoes

Mozzarella Cheese | Breaded Eggplant | Basil | Ricotta Cheese

Special Salami-Pepperoni

Canadian bacon, Dole Pineapple

Cheddar | Mozzarella | Parmesan| Romano|

Chicken | Mozzarella Cheese | Sun-Dried Tomatoes | Spinach | White Sauce (Dairy Based)

Fresh Mozzarella | Prosciutto |Portabella Mushrooms

Sausage|Roasted Mushrooms| Roasted Onions

Staff Favorite, Simple yet Delicious. Fresh Mozzarella, Ricotta Cheese, and Olive Oil

BBQ Sauce, Chicken, Cilantro, Red Onions, Mozzarella Cheese

Organic Mixed Greens, Garbanzo Beans, Thin Sliced Red Onions, Roma Tomatoes, Shoestring Beets And Our Tangy House-Made Balsamic Vinaigrette Dressing

Organic Mixed Greens, Garbanzo Beans, Thin Sliced Red Onions, Roma Tomatoes, Shoestring Beets And Our Tangy House-Made Balsamic Vinaigrette Dressing

Add-Ons: Grilled Chicken $5 | Shrimp $6 | Salmon $9 | Anchovies Upon Request Crisp And Cold Romaine Hearts, Hand Shaved Parmigiana Cheese, House-Made Italian Garlic Croutons And Our House-Made Caesar Dressing

Add-Ons: Grilled Chicken $5 | Shrimp $6 | Salmon $9 | Anchovies Upon Request Crisp And Cold Romaine Hearts, Hand Shaved Parmigiana Cheese, House-Made Italian Garlic Croutons And Our House-Made Caesar Dressing

Romaine And Iceberg Lettuce, Cherry Tomatoes, Black Olives, Red Onions, Mozzarella Cheese, House Made Croutons, Italian Dressing

Romaine And Iceberg Lettuce, Cherry Tomatoes, Black Olives, Red Onions, Mozzarella Cheese, House Made Croutons, Italian Dressing

Fresh Arugula Baby Lettuce Drizzled With Extra Virgin Olive Oil, Fresh Squeeze Lemon Juice And Topped With Shaved Parmesan Cheese

Fresh Arugula Baby Lettuce Drizzled With Extra Virgin Olive Oil, Fresh Squeeze Lemon Juice And Topped With Shaved Parmesan Cheese

Fresh Baby Spinach, Sweet Strawberries, Pineapples, Candied Pine Nuts And Sautéed Pancetta. Served With Our House-Made Balsamic Vinaigrette Dressing, And Topped With A Warm, Breaded Goat Cheese Ball

More Than A Salad, With Mortadella, Pepperoni, Cotta Salami And Wisconsin Fresh Mozzarella Cheese. The Salad Has| Marinated Artichokes, Stuffed Olives, Pepperoncini’s And Italian Dressing

Fresh Wisconsin Mozzarella, Ripe Roma Tomatoes, Italian Basil, Drizzled With Extra Virgin Olive Oil, And Aromatic Balsamic Syrup

Crisp romaine, Feta cheese, Kalamata Olives, Cucumbers, Tomatoes, Roasted red peppers, Sun Dried tomatoes all tossed in our House made Greek dressing

3 Meatballs Covered in Our House-Made Marinara Sauce with a Dollop of Whipped Ricotta Cheese

Baked, Then Sautéed Till Just A Bit crispy. Your choice of our housemade sauce, Traditional Franks Hot Buffalo Wings. Spicy Mustard , with just a touch of brown sugar. Or Garlic Butter and Parmesan. Try them all!!

Baked, Then Sautéed Till Just A Bit crispy. Your choice of our housemade sauces, Traditional Franks Hot Buffalo Wings. Spicy Mustard , with just a touch of brown sugar. Or Garlic Butter and Parmesan. Try them all!!

Our House Made Calamari Have Just The Right Amount Of Crunch, With Sliced Calamari Steaks Served With Spicy Marinara And Lemon Pepper

Crusty Gonella Italian Bread From Chicago, Layered With Fresh Garlic Butter, Wisconsin Mozzarella Cheese, Sprinkled With Fresh Grated Parmesan And Served With Our House Made Marinara Sauce.

Crusty Gonnella Italian bread from Chicago, layered with fresh Garlic Butter, sprinkled fresh grated Parmesan and served with our House Made Marinara sauce

Hand Cut And Breaded Wisconsin’s Best Mozzarella Cheese, Served With Our House Made Marinara Sauce

Chopped Tomato, Garlic, Red Onion, Basil, EVOO and Balsamic Vinegar

Tiger Shrimp Sautéed in Garlic, Red Pepper, Pepperoncini, White Wine, Shallots, Roasted Red Peppers Served with Italian Bread Crostini

A Mid-West Tradition. Encrusted Cheese Ravioli Breaded With Italian Seasoned Breadcrumbs, Served With Our House Made Marinara And Giuseppe’s Pesto Sauce.

Fresh Wisconsin Mozzarella, Ripe Roma Tomatoes, Italian Basil, Drizzled With Extra Virgin Olive Oil, And Aromatic Balsamic Syrup

More Than A Salad, With Mortadella, Pepperoni, Cotta Salami And Wisconsin Fresh Mozzarella Cheese. The Salad Has| Marinated Artichokes, Stuffed Olives, Pepperoncini’s And Italian Dressing

Sues Favorite Roasted whole large garlic cloves served with Pesto sauce Goat Cheese and Italian Bread Crostini's

lrge House Salad with Pepperoncini's, Parmesan Cheese and Black Olives Over a 10" Flatbread

Our Meat Lasagna Is Loaded With Sausage And Beef Simmered In Our Tomato Sauce, Layered With Hearty Noodles, Wisconsin Mozzarella And Ricotta Cheese, Delicious

Classic Tomato Sauce With Just The Right Amount Of Seasoning Add Meatballs Or A Sausage Link. | Available In Child Size

Customer Favorite Slow Cooked Hearty Tomato Meat Sauce With Beef And Italian Sausage. A Family Recipe | Available In Child Size

Spicy Marinara Infused With Flavors From Kalamata Olives, Anchovies And Capers Giving This Dish Great Flavors.

Italian Time Tested Classic With Our Twist. Spaghetti With Garlic, Extra Virgin Olive Oil, Portobello Mushrooms, Black Olives, Fresh Italian Parsley And A Touch Of Red Pepper Flakes.

Penne Tossed With Our Classic Tomato Sauce, Ricotta And Mozzarella Cheese Then Baked Available In Child Size

Penne Tossed With Our Classic Bolognese Tomato Meat Sauce , Ricotta And Mozzarella Cheese Then Baked

Cheese Ravioli Stuffed With Ricotta Cheese, Italian Parsley. Choice Of Sauce: Bolognese | Marinara | Alfredo | Available In Child Size

Creamy Cheese And Mushroom Ravioli Blanketed By A Lavishly Rich Sauce Of Sliced Portabella Mushrooms, Sautéed With Garlic And Simmered With Marsala Wine And Cream

Our Hose-Made Alfredo Sauce Is A Creamy Sauce With Roasted Garlic, Fresh Parmesan Cheese And Hearty Fettuccini Noodles, Great With Chicken Too

A Classic Roman Pasta Sautéed Pancetta, Fresh Chopped Garlic, Rich Cream, Nutritional Peas And Fresh Grated Parmesan Cheese. Served With Our Hearty Fettuccini Pasta

Italian Seasoned Chicken And Fettuccini Tossed With Tomato, Garlic, Basil, Olive Oil and

Italian Comfort Food, Fettucine Tossed With Our Creamy Pesto Sauce, Chicken, Artichoke Hearts, Sun-Dried Tomato, Fresh Basil, Garlic, And Extra Virgin Olive Oil. Add Shrimp For A Special Treat

An Italian Classic A Light And Flavorful Sauce Made With Briny Clams, Cooked In A White Italian Wine With Garlic, Italian Parsley And A Touch Of Lemon

Hearty Shrimp Sautéed With Garlic, A Bit Of Spice From Red Pepper And Pepperoncini In A Creamy White Wine Sauce.

Spaghetti tossed with Olive Oil and Roasted Vegetables including Squash, Zucchini, Carrots, Red Pepper, Garlic, Asparagus and Fresh Basil Making This Dish Healthy And Delicious

Our Sauce Has Bursts Of Flavors From Our Sun Dried Tomatoes, Fresh Basil, CA Asparagus, Garlic Tomato Pesto Sauce, And Chicken Breast Is Slow Smoked With Mesquite Wood

A Giuseppe Favorite, Penne Pasta, Sautéed Shrimp And Sausage In A Zesty Roasted Red Pepper And Tomato Sauce

Spaghetti | Basil | Onions | Italian Sausage | Cream

Spicy Marinara Infused With Flavors From Clams, Calamari, Salmon, White Fish and Shrimp. Giving This Dish Great Flavors.

Veal cutlet Thinly Pounded & Dusted With Flour Cooked In A White Wine Reduction With Fresh Chopped Garlic, Lemon Juice Butter And A Burst Of Briny Flavor From Capers.

Fresh Eggplant Sliced And Breaded With A Blend Of Seasoned Bread Crumbs, Stacked With Our Fresh Tomato Concasse, A Blend Of Tomatoes And Sautéed Onions, Fresh Basil, And Grated Parmesan Cheese, Then Topped With Our House-Made Marinara Sauce And Wisconsin Mozzarella Cheese.

Chicken breast Thinly Pounded & Dusted With Flour, Sautéed In A Marsala Wine Reduction With Fresh Portobello Mushrooms, Garlic And Butter.

Veal cutlet Thinly Pounded & Dusted With Flour, Sautéed In A Marsala Wine Reduction With Fresh Portobello Mushrooms, Garlic And Butter.

Chicken Breast Breaded With A Blend Of Seasoned Bread Crumbs, Stacked With Our Fresh Tomato Concasse (A Blend Of Tomatoes And Sautéed Onions), Fresh Basil And Grated Parmesan Cheese. Topped With Our House-Made Marinara Sauce And Wisconsin Mozzarella Cheese.

12 oz of Grilled Hanger Steak Your Choice of ; Bagna Cauda Sauce (Anchovy ,Caper, Garlic) , Red Wine Caper, or Portobello Mushroom Sauce Served with French Fries/ Mashed and Chef’s Veggies.

Veal Leg Cutlet Breaded With A Blend Of Seasoned Bread Crumbs, Stacked With Our Fresh Tomato Concasse (A Blend Of Tomatoes And Sautéed Onions), Fresh Basil And Grated Parmesan Cheese. Topped With Our House-Made Marinara Sauce And Wisconsin Mozzarella Cheese.

Canadian Salmon, Your Choice, Grilled With A Caper Butter And Lemon Sauce Or Blackened. Served With Sautéed Garlic Spinach And Garlic Mashed Potatoes.

Canadian Salmon, Your Choice, Grilled With A Caper Butter And Lemon Sauce Or Blackened. Served With Sautéed Garlic Spinach And Garlic Mashed Potatoes.

Served with Garlic Mashed Potatoes and Sautéed Spinach. Capers, White Wine, Extra Virgin Olive Oil, Lemon Juice

Comes with choice of Pasta, Salad, Facatia Bread. Other options available. Pick-up, Delivery & set up, and full service available (please send request on website for full service)

Small, Medium, Large, & Extra Large Giuseppes Logo on The Back