Girl Diver Atlanta Menu

Spring onions, nori, and mushrooms.

Lobster, chili oil, cognac, cheese croutons, and crème fraîche.

Ginger, kaffir, lemongrass, and shallot.

Tomatoes, green beans, mint, and chili XO vinaigrette. Chicken, shrimp, or shaking beef for an additional charge.

Hot, lemon pepper, cajun, or Vietnamese XO.

Lemon aioli, Thai sriracha gastrique, and pickled radish.

Chojan, XO sauce, crispy shallots, and furikake.

Fried garlic, pickled vegetables, mango, and herbs.

Waffle fries.

Fried, vermicelli, and XO chili sauce. 3 pieces.

Steamed, XO chili soy sauce. 3 pieces.

Beef or vegetable, and truffle ponzu. 5 pieces.

Fried, chile lime XO sauce. 3 pieces.

Sriracha gastrique, and green onions. 5 pieces.

Chef's seasonal selection.

1 cluster snow crab, 1/2 lb shrimp, and ½ lb mussels.

1 cluster snow crab, ½ lb shrimp, and 1 lobster tail.

Pickled red onions, garlic green beans, XO sauce, and sesame.

Thai cream corn, and garlic lemon butter.

Garlic green beans, green onions, and spicy Thai chile tomato jam.

Buttered bun, lemon aioli, pickled green chiles, old bay, scallions, and waffle fries.

Herb creamed rice, XO salad, and red pepper tomato gastrique.

Penne, smoked Cheddar, truffle oil, furikake, and chives.

Peas, green beans, carrots, corn, egg, scallions, onions, and fried shallot. Chicken, shrimp, or shaking beef for an additional charge.

Soy dipping sauce.

3 ears sweet yellow corn.

Garlic butter, and sea salt.

Coconut milk, red curry, Thai chiles, and cilantro.

Garlic, and Thai chiles.

Garlic butter.