Ginza Sushi & Izakaya Menu

japanese style chicken nuggets with sweet & sour sauce

boiled soy bean with sea salt

wild squid imported from japan (12 minutes)

pan fried pork dumpling with spicy ponzu sauce

sliced yellowtail, avocado, radish sprout, tobiko, with ponzu sauce

assorted raw fish, onion, drizzled with a sesame soy dressing

tuna & salmon, guacamole and wonton chips

snow crab meat, cucumber, sesame

seasoned seaweed, tomato

grilled chicken with teriyaki sauce & side salad.

grilled yellowtail collar with ponzu sauce (12 minutes)

pan seared snapper served with seasoned eggplant & special house sauce

grilled salmon with teriyaki sauce

scallop, shrimp, squid and green onion

assorted vegetables and tofu

avocado, shiso and tobiko, topped with salmon and lemon

shrimp tempura topped with snow crab, avocado, jalapeno & tobiko

broiled freshwater eel and cucumber, topped with avocado

smoked salmon & cream cheese, fried with spicy creamy sauce

shrimp tempura, walnut, spicy creamy sauce, topped with mango and avocado

yellowtail, scallion, garlic, cilantro topped with yellowtail fillet

shrimp tempura topped with eel, avocado & tobiko

spicy tuna and asparagus tempura topped with albacore tuna

mango, spicy tuna & cream cheese, deep fried & topped with tobiko

salmon, crab meat, ginger, shiso & avocado in daikon wrap

shrimp tempura topped with spicy tuna, avocado & tobiko

california roll topped with tuna, salmon & broiled shrimp

yellowtail, shrimp, salmon, snapper, fried with spicy creamy sauce

tuna jalapeno, topped with tuna and avocado

snow crab, scallop topped with salmon and avocado

shrimp, avocado and cucumber

cream cheese and smoked salmon

eel, avocado, cucumber and tobiko

marinated mackerel, sweet ginger and scallion

crispy salmon skin, gobo, cucumber and daikon sprouts

spicy tuna, cucumber, and lettuce

soft shell crab, avocado

red tuna roll

shrimp tempura, avocado and cucumber

asparagus tempura, topped with sauteed eggplant and avocado

ginger, tofu roll

cucumber

mushroom and garlic

yam tempura, cucumber, avocado

asparagus, shitake, gobo, kampyo, takwan and cucumber

sweet raw shrimp (4 pieces)

yellowtail

squid

tuna

salmon

albacore

marinated mackerel

snapper

octopus

butter fish

asparagus

boiled shrimp

yellowtail

scallop

squid

salmon roe

sweet bean curd skin

snow crab

tuna

eggplant

salmon

marinated mackerel

albacore

mushroom

spicy scallop

snapper

octopus

sweet egg custard

flying fish roe

freshwater eel

butter fish