100 % natural water in japan the diamond malt european aroma hop
Beer
Asahi Super Dry
L
Asahi Black
S
Craft Beer
Karuizawa Nagano - German Pilsner
Fine aroma hop, smooth and bitter hop flavor
Kyoto Yuzu Kyoto - Ale Belgium White
The light and refreshing belgium white ale featuring the sweet and irresistible aroma of the famous yuzu citrus, with a hint of coriander in the finish.
Rice lager made with niigata prefecture's celebrated koshihikari rice. Fine and persistent carbonation, and a clean, crisp flavor from the super - premium rice
Wine
Sparkling Wine
Charles, armand, brut blanc de blancs ( 187 ml )
Champagne
Jean laurent, brut blanc de noir ( 375 ml )
Red Car
Chardonnay 2014, sonoma, ca
Dashe 2017
Chenin blanc, clarksburg, ca
Commanderie De La Barrgemone
Rose 2017 provence, france
Soft Drink
Iced Green Tea
Fresh brewed
Pellegrino
Orange Juice
Yuzu Soda
Soda
Hot Dishes
Agedashi Tofu
Fried soft tofu in dashi broth
Sauteed Organic Mushroom
5 Chicken Kara-Age
Japanese style fried chicken
Beef Short Rib
Kurobuta Kakuni
Braised pork belly with slightly sweet soy sauce and sake
Lamb Chop
Wagyu Harami Steak
Grilled Beef Tongue
With ponzu sauce
Saba Shioyaki
Grilled mackerel w/salt
Hamachi Kama
Grilled with salt
Salmon Kama
Grilled with salt
Cold Dishes
Edamame
Salted boiled green soy beans
Asparagus Ohitashi
In dashi broth
Local Mixed Greens Salad
W/ yuzu dressing
Sunomono
Sliced cucumber and seaweed with vinegar dressing
Ankimo
Steamed monk-fish liver
Salmon Toro Carpaccio
Sliced onion w/yuzu miso dressing.
Fresh Oyster
4/pc
Oyster Shooter
*Alcohol over 21 years only 8 oyster, ponzu, scallions, sake
Tempura
Shishito Pepper
Vegetable
Assorted seasonal vegetables
Assorted Seafood
Jumbo prawns, scallops, and seasonal fish
Light Finish
Miso Soup
Japanese Noodle
Nyumen (hot) or somen (cold), served with dashi broth
Makimono Rolls
Spicy Tuna
(Spicy tuna with cucumber)
Tekka Maki
(Tuna)
Negi Hama
(Yellowtail & green onion)
Salmon Skin
(Crispy salmon skin/cucumber & green onion/tobiko)
