Gin's Tavern Menu

4 extra large and in charge breaded mozz sticks, deep fried until golden, served with marinara

Dill pickle chips, battered and deep fried, with our homemade ranch for dipping.

Generous portion of fries with cheese sauce and buffalo sauce

Breaded cauliflower tossed in bang bang sauce, with bleu cheese for dipping.

Served warm with beer cheese.

Melted cheese with spinach, artichokes, and garlic, crostini's for dipping.

Buffalo chicken, creamy cheesy, deliciousness, with tortilla chips for dipping.

Deep fried calamari, served up New England style with pepper rings, with marinara for dipping.

Stuffed clams with bacon and red bell pepper, broiled and served with a lemon wedge.

Dozen Rhode Island little necks, served with drawn butter.

Boneless bites with bleu cheese and celery. Your choice of sauce.

Boneless buffalo bites with bleu cheese and celery. Your choice of sauce.

Deep fried chicken tenders with fries and a side of bbq.

Dozen fried fantail shrimp with fries and cocktail sauce.

Garden greens with Bermuda onions, tomatoes, cucumbers, and shredded cheese, with your choice of dressing. Add choice of protein for an upcharge. Chicken breast for 6 - Make it chef for 6 - Shrimp for 9

Marinated grilled chicken breast, over spring mix, with crumbed feta, pineapple chunks, walnuts, and craisins, with our homemade orange cognac dressing.

3 cheese blend on top of our olive oil and pecorino Romano covered crust, topped with broccoli.

Crispy crust with our buffalo sauce, American cheese, and buffalo chicken.

12" Round, thin, crispy crust with our robust sauce and topped with 3 cheese blend, baked until bubbly.

Our delicious 12" round pizza dough stuffed with ribeye steak, melted cheese, onions, and mushrooms, baked until golden and cut into 8 hefty slices.

Pepperoni, ham, salami, and cheese, baked in our mozzarella, and provolone, rolled up in our pizza dough, and served with marinara.

Buffalo chicken, melted cheese, and bleu cheese, rolled up in our pizza dough and baked until golden.

Capicola, salami, peperoni, ham, sweet peppers, mozzarella, and provolone, rolled up in our pizza dough, and served with marinara.

Ribeye steak and melted cheese with onions and mushrooms, rolled up in our pizza dough and baked until golden, with a side of marinara.

American cheese, smoked pulled pork, onion ring, and carolina gold sauce

Cajun seasoning, bleu cheese crumbles, bacon, lettuce, tomato, and steakhouse mayo

Black bean patty with a hint of spice, with chipotle aioli, lettuce, and tomato.

Marinated grilled chicken breast with lettuce, tomato, and mayo

Crispy Buffalo chicken, lettuce, tomato, and bleu cheese on a 12" hoagie roll

Choice of ribeye or chicken with American cheese and fried onions, on a 12" hoagie roll.

Italian meats and cheese, melted on a hoagie roll with sweet and hot peppers, LTO, and vinaigrette

Crispy chicken or turkey, homemade ranch, lettuce, tomato, bacon, cheese, and onions, in a tortilla wrap

Crispy chicken, lettuce, cheese, and southwest ranch in a tortilla wrap.

Choice of house sliced turkey or ham, piled high on toast with lettuce, tomato, mayo, and bacon.

Sliced corned beef with melted swiss, sauerkraut, and 1000 island, on grilled rye.

Bacon, lettuce, tomato, and mayo or white toast.

Thinly slice prime rib with melted provolone, grilled mushrooms, and onions, on ciabatta bread, prepared in our panini press.

Fried haddock filet with melted cheese, 1000 island, slaw, and bacon

Slow smoked pulled pork on a brioche with slaw, onions, and pickles with a side of Gin's spicy bbq, served with sweet potato fries.

Slow smoked brisket on a brioche with a side of savory au jus, served with fries

8oz center cut sirloin, grilled to your liking and smother with onions and mushrooms, with the choice of two sides.

One pound ribeye, marinated in our steakhouse seasonings, grilled to your liking, choice of two sides.

Cattleman's cut slow smoked prime rib, served with au jus, and choice of two sides.

Cattleman's cut slow smoked prime rib, served with au jus, and choice of two sides.

Three colossal shrimp, stuffed with crabmeat and lobster meat filling, broiled with butter and served with choice of two sides.

Fresh haddock filet with a potato crust, cooked until golden and topped with a white wine cream sauce, served with a choice of two sides.

Cracker breaded haddock filet, fried until golden and served with fries, slaw, lemon, and tartar

Delicious buttery white clam sauce over linguine with 1/2 dozen clams, served with a side salad

Sauteed chicken in our homemade mushroom marsala sauce, served with choice of two sides

Breaded chicken cutlet topped with homemade marinara and melted mozzarella, with choice of fettuccine, linguine, or penne marinara, served with a side salad

Gin's Famous alfredo sauce over fettuccine, served with a side salad. Add shrimp for 8. Add chicken cutlet for 7.

Hearty, rich meat sauce over penne or fettuccine with meatballs, served with a side salad.