Gilda's | Italian Restaurant Menu

Classic Meat Ragu from Bologna.

House-Sausage, Crimini Mushrooms, Sage, Marsala & Cream.

Wild Gulf Prawns, Scallops, Manila Clams, Calamari, Fish of the Day, Garlic, Brandy, San Marzano Tomato Sauce & Basil.

Carnaroli Rice, House Pancetta, Norcia Black Truflles, Crimini Mushrooms, Chicken & White Truffle Oil

Wild Boar, Braised in Chianti, Dark Chocolate, Castelvetrano Olives & San Marzano Tomato Sauce.

Spaghetti with Grandma's Meatball and San Marzano Tomato Sauce

Draper Valley chicken breast pan-roasted with crimini mushrooms, shallots, sage & Marsala. Served with roasted baby Yukon Gold potatoes & market vegetables.

Strauss Family Ranch. Humanely raised veal. "Scallopina" style. Thinly cut. Ask server for daily preparation.

Romaine Hearts, House-Dressing*, Croutons, Lemon & 3 - Year Aged Parmigiano Reggiano

Mixed Organic Greens, Candied Nuts, Honey Crisp Apples, Bosc Pears, Danish Blue Cheese & Blue Cheese Vinaigrette.

Market Vegetables Sauteed with Extra Virgin Olive Oil.

Prosciutto di Parma, Burrata Chese, Roasted Peppers, Oven-Roasted Oil-Cured Tomatoes, Frisee, Arugula, Banyuls Vinegar & Extra Virgin Olive Oil.

Selection of Cured Meats, Cheeses, Marinated Vegetables, Fruit & Nuts.

Grandma's Meatballs, San Marzano tomato sauce & basil.

Ham, Salami, Prosciutto di Parma, Fontina Cheese, Roasted Peppers, Red Onions, Arugula, Balsamic Vinegar Riserva & Mayo.

Havarti, Fontina, Mozzarella & Pecorino Romano. Served with a Cup of Tomato Sauce.

Ask server for preparation.

House-pancetta, San Marzano tomatoes & black pepper.

Ricotta & Parmesan Stuffed Tortellini with Garlic, Peas & Cream.

Classic meat ragu from Bologna.

Fresh pasta ribbons, prawns, garlic, cherry tomatoes, Castelvetrano olives, peperoncino, lemon & Italian parsley.

Draper Valley chicken breast, marinated & grilled. Served with market vegetables & roasted potatoes.

DeCecco Spahgetti with Scallops, Gulf Shrimp, Manila Clams, Calamari & Fish of the Day.