• Appetizers

    • Baked Artichoke Ramekin

      With garlic, parmesan, mozzarella cheeses and fresh baked bread
      $12.00
    • Onion Petals

      Battered and fried, served with ranch dressing
    • Frickles

      Fried dill pickles with ranch dressing
      $9.00
    • Poutine

      French fries with cheese curds and mushroom onion gravy
      $10.00
      Poutine
    • Calamari

      With lemon spiked mayonnaise
      $13.00
    • Krohns Dairy Cheese Curds

      With marinara
      $9.00
    • Fried Combo

      Cheese curds, onion petals and fried pickles
      $13.00
      Fried Combo
    • Mussels

      With white wine, pear tomatoes, garlic, shallots, fresh basil and butter
      $18.00
    • Gib's Shrimp

      Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter
      $21.00
  • Soups & Salads

    • French Onion Au Gratin

      $7.00
    • Soup Of The Day

      $4.00
    • Caesar

      With choice of dressing
      $7.00
    • Double Caeser Salad

      $13.00
    • Gib's House Salad

      Baby greens topped with feta, mandarian oranges, dried cranberries, toasted almonds, with an orange poppyseed dressing
      $5.00
    • Fresh Greens Salads

      With choice of dressing
      $5.00
  • Pasta

    • Angel Hair With Shrimp Or Chicken

      Olive oil, fresh basil, garlic, shallots and tomatoes
      Angel Hair With Shrimp Or Chicken
    • Fettuccini Alfredo

      $15.00
    • Lasagna

      Beef, Italian sausage, 4 cheeses and spinach
      $21.00
      Lasagna
    • Breast Of Chicken Marsala

      Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then served over fettuccini
      $27.00
      Breast Of Chicken Marsala
    • Mary's Favorite

      Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes then topped with mozzarella and parmesan cheeses
      $29.00
  • Friday Fish Fry

    • Great Lakes Perch

      Served with fresh baked bread, choice of soup or salad, choice of vegetable, potato or pasta. French onion or Caesar $4 Extra. Fried or grilled
  • Steaks & Chops

    • Ribeye

      14 ounces
      $42.00
    • New York Strip

      14 ounces
      $40.00
    • Filet Mignon

    • Filet With Shallots

      9 ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots and garlic.
      $45.00
    • Sirloin

    • Sirloin For Two

      24 ounces
      $52.00
    • Triple Chop Steak

      12 ounces
      $19.00
      Triple Chop Steak
    • Pork Chop

      Grilled or broasted, served with sauerkraut
      Pork Chop
    • Baby Back Ribs

      Slow roast over maple
    • Lamb Chops

      6 ounces each, grilled
  • Prime Rib

    • Queen Cut

      12 ounces
      $38.00
    • King Cut

      16 ounces
      $42.00
    • Gibs Cut

      20 Ounces
      $49.00
    • Shipwreck Cut

      50 ounces
      $120.00
  • Fish & Seafood

    • Gib’s Walleye

      Grilled then topped with lemon caper beurre blanc
      $29.00
      Gib’s Walleye
    • Fried Walleye

      $27.00
      Fried Walleye
    • Tiger Shrimp

      Grilled with drawn butter or fried
      $27.00
    • South African Lobster Tail

      3 to 4 ounces
    • Sea Scallops

      Broiled then served over wilted spinach with sun-dried tomato caper beurré blanc
      $42.00
      Sea Scallops
    • Scampi

      Jumbo shrimp sautéed in olive oil with shallots, garlic, parsley, white wine and sherry then served over spinach
      $29.00
      Scampi
  • Chicken & Specials

    • Broasted Chicken

    • Pork Piccata

      Sautéed in olive oil with capers, garlic and white wine
      $27.00
    • Gib’s Schnitzel

      Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and swiss cheese dressing and mushroom gravy
      $25.00
  • Chicken To Go

    • 8 Piece

      $15.00
    • 12 Piece

      $21.00
    • 24 Piece

      $39.00
  • A La Carte

    • Pasta Side

    • Baked Potato

      $6.00
    • French Fries

      $6.00
    • Hash Browns

      $6.00
    • Fresh Vegetables

      $6.00
    • Gib’s Loaded Potato

      $8.00
    • Sautéed Mushrooms

      $5.00
    • Sautéed Onions

      $5.00
    • Sautéed Mushrooms & Onions

      $5.00
    • Three Tiger Shrimp Grilled Or Fried

      $15.00
    • Quarter Pound Sea Scallops

      $21.00
    • Lobster Tail

      $27.00
  • German Wednesday & Thursday

    • Rouladen

      Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
      $25.00
    • Jaeger Schnitzel

      Pork cutlet topped with mushrooms and gravy
      $23.00
      Jaeger Schnitzel
    • Zigeuner (Gypsy) Schnitzel

      Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
      $23.00
      Zigeuner (Gypsy) Schnitzel
    • Königsberger Klopse

      Meatballs served with white wine, cream and capers
      $19.00
    • Pretzel Pork Chop

      Fried and served over sauerkraut
      $23.00
    • Sauerbraten

      Beef round marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
      $25.00
      Sauerbraten
    • Schnitzel

      Pork cutlet served with lemon
      $21.00
  • Children

    • Cheese Curds

      With choice of French fries or pasta
      $8.00
    • Quarter Broasted Chicken

      With choice of French fries or pasta
      $10.00
    • Fettuccini Alfredo

      $8.00
    • Fettuccini Marinara Or Butter

      $8.00
    • Hamburger

      With choice of French fries or pasta
      $9.00
  • Main

    • Rouladen

      Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
      $25.00
    • Jaeger Schnitzel

      Pork cutlet topped with mushrooms and gravy
      $23.00
      Jaeger Schnitzel
    • Zigeuner (Gypsy) Schnitzel

      Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
      $23.00
      Zigeuner (Gypsy) Schnitzel
    • Königsberger Klopse

      Meatballs served with white wine, cream and capers
      $19.00
    • Pretzel Pork Chop

      Fried and served over sauerkraut
      $23.00
    • Sauerbraten

      Beef round marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
      $25.00
      Sauerbraten
    • Schnitzel

      Pork cutlet served with lemon
      $21.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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