Gibbys

You’re craving steak? This is the place. Definitely on the pricey side for what you pay. The service was a bit slow: waiter was not attentive (forgot what we ordered and forgot to bring steak knife while food is getting cold) but understandable given the massive place.

Gibbys proclaims "Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection." I have been to some of the finest steakhouses in North America (yes that is only my opinion) but they would include Bern's inTampa, Golden Steer in Las Vegas, Gibsons in Chicago, Charlie's in Orlando, Peter Luger in NYC, etc. Expectations were high. Ambiance did not disappoint. Selection was promising. Ordered the Gibby's cut. Looked perfect, but on 1st few bites it was obvious to me it was slightly overcooked. I would have managed, but before I could even draw attention to the waitress, the manager (his name is Adil) was at our table asking if everything was ok. I mentioned it was a bit more overcooked than I was used to and without hesitation or question he asked if he could replace it for me. I said it was fine. He insisted and said it was his responsibility to ensure they offered their best. Promptly replaced, it was perfect. No questions asked, no guilt involved, they made it right. To me, that separates the elite experiences from even the best. Attention to making the evening perfect is what Gibbys does exceptionally well. Enjoy the experience. Relish in the service. Highly recommended.

un sans faute...! un des 10 meilleurs restaurants à vie que j'ai goûté, le serveur Yvon est parfait, gentil, et très professionnel wow ! Les huîtres Rockefeller sont juste parfaites, le bœuf Wellington tendre à souhait , les pickles, l'assiette de crevettes géantes, les patates farcies, le dessert spécial Gibbys, l'attention du (sorbet au citron) ❤️ le serveur a même passé le petit aspirateur sur la table , seul petit point à améliorer et encore c'est un détail , les sachets de sucre "menu" avec le café , fait cheap un peu , des cubes de sucre ou un sucre st - louis ou lantic de montréal ou sucre brun ferait encore mieux mais c'est un simple de détail ❤️❤️❤️ wow merci Gibbys

its always good to come eat here, also loved the one in Saint Sauveur especially in Winter. Everything was good even kids liked and ate some of the salad. Grilled salmon is a safe choice for kids. Carré D'agneau Grilled and Steak and Frites are also perfect. Crab cake and sautéed shrimps with garlic are awesome for appetizers/starters.

A 5-star restaurant; the food is delicious and the portions are generous. It may look pricey but you are treated like royalty. Thank you.

The service was impeccable, the food was delicious, and the ambiance was cozy & welcoming with a historic flare to it. The only complaint was that the fireplace was on and it was extremely warm. Apart from that it was exceptional!