Join us for a fantastic evening featuring the exceptional wines from Sicily’s Firriato Winery. Our multi-course dinner features 4 dishes paired with a wine from Firriato’s portfolio. The dinner will be led by brand ambassador for Firriato Wines, Marco Scapagnini, who is coming from Italy for this dinner.
MENU:
FIRST: Arancini | risotto ball filled bolognese, peas, mozzarella, spicy arrabbiata, shaved parmesan and basil - Wine: Inzolia
SECOND: Rigatoni Caponata | eggplant, cherry tomatoes, olives, capers pecorino and pinenuts - Wine: Etna Rosso
THIRD: Braciolo | Sicilian rolled steak with pancetta, mushrooms, provolone, spinach, grilled baby broccolini - Wine: Frappato
FOURTH: Cannoli | pistachio sweet ricotta dipped in chocolate chips - Wine: Santaogostino Blend
