Giaola Italian Kitchen

My new favorite Italian place. Not all typical dishes so had fun tasting and sharing some of their unique meals.

Real gem in Carlsbad, love the atmosphere, and the food is awesome. Check out the BAR and try the Martinis. My favorite place to relax and have a meal and drinks with friends. Great wine selection!

Great service and great food!

Great place for fresh pasta. Portions and service are great!

Beautiful place. Best Italian restaurant . Great service

Food Is wholesome and delicious! Service is Over The top,, and the Ambience is beautiful. The best chicken fettuccine Alfredo I’ve tasted! Thank you! Vegetarian options: I did not look at the vegetarian menu, but one can create a delicious plate that’s vegetarian easily with the choices you offer

Food and ambiance is great. Service was not the best took forever to get our food. Then they forgot about one of us. Received my food after every was done so had to ask for it to go...

A Culinary Revelation at Giaola Italian Kitchen: A Top 5 Dinner Experience My recent dining experience at [Restaurant Name] left an indelible mark on my palate, catapulting it to the ranks of my top 5 dinners for the year. Nestled in the heart of the city, this establishment proved to be a culinary haven that exceeded all expectations. Despite visiting on a weeknight, the atmosphere was buzzing with energy as coworkers gathered to unwind over drinks and food. Opting to sit outside, even amidst the rain, added a unique charm to the evening, complemented by the cleanliness and impeccable organization of the venue. However, parking proved to be a slight challenge, with some of my companions having to trek a block or more to find a spot. From the moment we stepped in, the warmth and friendliness of the staff set the tone for a memorable evening. Our waitress, in particular, deserves commendation for her exceptional service, effortlessly catering to our party of 15 with speed and grace. Another staff member also lent a hand, ensuring that we felt well taken care of throughout the meal. Now, onto the highlight of the evening – the food. Our culinary journey commenced with the Meatballs Al Forno, tender morsels bathed in a cheesy marinara sauce bursting with flavor. The Grilled Whole Artichoke, while not a personal favorite, was elevated by a delectable dipping sauce, adding a burst of tangy goodness. The Caprese Summer Roll, a creative twist on a classic, offered a refreshing interlude, though it didn't quite captivate my taste buds like the other dishes. However, the Three Cheese Garlic Bread proved to be a comforting indulgence, with its soft, cheesy goodness. Finally, the pièce de résistance – the Herb Crusted Shrimp served over Taranto Risotto. While the shrimp were slightly overcooked, the star of the dish was undoubtedly the risotto, a symphony of flavors featuring prosciutto, peas, mascarpone, and roasted tomatoes. Each bite was a revelation, showcasing the chef's mastery in blending ingredients to perfection. In conclusion, Giaola Italian Kitchen delivered a dining experience that surpassed all expectations, leaving me eager to return for more culinary delights. With rave reviews about the Jidori Chicken Piccata echoing in my ears, I have no doubt that my next visit will be equally unforgettable.