Giana Bakery & Provisions

Great placw locelt staff reasonable food

Amazing food/menu!! The Eggs Pomodoro was delightfully unique as a breakfast option. At the suggestion of our server, I added crumbled sausage to the dish. Wow!

Several winners on the menu. Meatballs - so tender and the sauce is soft and well balanced. One order comes w three meatballs and several slices of bread for dipping into the marinara. Pizettes - pollo and alla are amazing and the portion is large enough for two to share. Chopped salad is good but the last two times the dressing hasn’t been balanced and felt more oily than balanced with vinegar. Lattes here are incredible. I highly recommend the lavender caramel syrup.

Great place, food and service. Yum.

These is by far one of the best meals I had in a while. Fresh ingredients and flavorful meal. I ordered Eggs Pomodoro and Fungo delicious. Service was great highly recommended and good price!

Providing this review to save anyone else the trouble if they are looking for gluten free creations. The team here is so nice. The food looks delicious. They use flour that is basically gluten removed/reduced. This means the creations are not truly celiac-safe gluten-free. If you don’t know what that means, you are probably fine to try their creations. But as someone with celiac, I appreciated the team being very clear with me that the baked goods in particular are not “safe”. This review is not a negative review of the establishment — in fact it is meant to commend the restaurant for being forthcoming. But, as I did not see a review with this information, I wanted to post to help others who might find this as a gluten free suggestion on Google maps. Dietary restrictions: Avoid if you are gluten-free because of celiac disease. Parking: There are some spots for the restaurant but the lot is small. Otherwise you have to park on the street. Wheelchair accessibility: Entrance seemed wheelchair accessible.

I the first time I think this has ever happened to me at a restaurant., I ordered the Maiale (a pork shank) which was meant to come on a sweet onion risotto, and it wasn't that the risotto wasn't good, it was, that it wasn't risotto. They instead decided to serve it on a polenta which was a completely different dish. I don't hate polenta, but the same time you order what you order because of what the menu said. That being said, the polenta was also bad (very runny and water in consistency). We also go the gameberetto which was basically a butter soup with no flavor on the actual pasta (as it didn't the sauce didn't bind to the pasta).