GIA MIA Naperville

The service was good. Almost all vegetarian pizza was bland and was not tasty except for the cheese pizza. It felt like it was just bread, cheese and toppings. The dessert platter that include 4 different types of small portions of different desserts was nice and delicious.

Ordered two large, arrived within 15 mins with Uber Eats, COLD, crust seemed to be warmed up in Microwave ‍♀️I had ordered Spinach & Fresh Basil on the chicken pizza! As you can see there is only a couple of Basils overall. No Spinach whatsoever. Overall very unhappy with the quality!

Delicious dinner. Relaxing atmosphere, not too noisy, great service, very good food.

Came here during restaurant week. The restaurant week menu was a lot of food for the price. Half of us ordered the restaurant week set menu, and the other half shared the Stinger pizza and Nonna’s lasagna. We also ordered the fig and proscuitto small plate as an appetizer to share. Would definitely come back for the pizza, the pasta was not bad but nothing spectacular. For drinks, I got the Lemon Travolta which was pretty good. Service was efficient and waiter was friendly.

Excellent food, good service and atmosphere.

So glad we made the effort on a freezing cold winter eve to venture to downtown Naperville and this Gia Mia location. Located inside what may be a historical building near the center of downtown, it is a warm, rustic and inviting interior as you enter through the heavy front doors. This night was the beginning of Restaurant Week in the town, so tables had actually been booked well in advance. As it was just before 5pm and we had called on our way over, they were able to find an open table for us last minute. Thank you so much! Restaurant week offering was 3 course meal for $29. We had our hearts set on the Barrata cheese pizza and that is what we ordered. We also tried the fig and prosciutto bruschetta. Yum! A lovely Malbec wine rounded out our meal. Will definitely return to try other menu items and enjoy the ambiance.