Ghisallo Menu

Fresh Tomato Sauce, Grilled Eggplant, Basil, Sun Dried Tomato, Sicilian Oregano, Fresno Chili and Capers

Inferno, Tomato, Blistered Onion, Truffle Hot Sauce, Soppressata

Fontina and Porcini Crema with Leeks, Maitake Mushrooms, Goat Cheese and Fior di Latte cheeses, finished with Fresh Thyme and Porcini Powder

Parmigiano crema, pecorino toscano, garlic confit, ricotta, lots of peppa

Pumpkin Mascarpone Crema, roasted Delicata Squash, Nduja, Basil and Sun Dried Tomato with Fior di Latte and Ricotta.

House Made Calabrian Sausage, Peperonata, Oregano, Nicoise Olives, Fresh Burrata

House Made Fennel Sausage, Pepperoni, Fresno Chili and Kalamata Olives on Fresh Tomato Sauce with Basil and Fior di Latte.

Mozzarella cheese Red Sauce

Fresh Tomato Sauce with Basil, Fior di Latte, Caramelized Onion and Radicchio, Finished with Sliced Prosciutto.

White sauce pizza with braised greens, delicata squash, roasted garlic, spinach, red onion mozzarella and fresh goat cheese.

Pomodoro, mozzarella, parmigiano, izzo pepperoni

Parmigiano crema, pecorino toscano, garlic confit, ricotta, black pepper

Pomodoro, mozzarella, fennel sausage, izzo pepperoni, red onion, black kalamata olives, garlic confit, pickled fresno chilies

White sauce pizza with braised greens, delicata squash, roasted garlic, spinach, red onion mozzarella and fresh goat cheese.

Pomodoro, mozzarella, parmigiano, izzo pepperoni

Parmigiano crema, pecorino toscano, garlic confit, ricotta, black pepper

Beef & pork meatball, pomodoro, ricotta, garlic bread

Smoked kurabota Ribs, Balsamic Fig Glaze, Fig, Basil and Arugula Salad

Breaded Mary's chicken breast, marinara, parmegiano regiano, basil, olive oil

House made Rigatoni cooked in our very own beef and pork bolognese, finished with finely grated parmesan and fresh basil.

3 to 4 Nuggets with house cut fries

Saffron rice croquettes, bolognese sauce

Fresh pasta sheets layered with roasted mushrooms, porcini and fontina crema, wilted spinach, ricotta and parmesan.

Fresh pasta sheets layered in a traditional manner with house made beef and pork ragu and tomato sauce kicked off with mozzarella, parmesan and ricotta.

Escarole Chopped Salad with provolone, fennel, salami, castelvetrano olives and peperoncini's.

Radicchio, Kalamata, Pears, Roasted Walnut, Pecorino, Balsamic Vinaigrette

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Roasted Cauliflower, apple, sultana raisins, chickpeas and parsley leaves, French curry vinaigrette

Roasted Yellow Beets, farro, toasted pistachio, and feta with a tarragon vinaigrette and fresh parsley.

Roasted Yellow Beets, farro, toasted pistachio, and feta with a tarragon vinaigrette and fresh parsley.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

White sauce pizza with braised greens, delicata squash, roasted garlic, spinach, red onion mozzarella and fresh goat cheese.

Pomodoro, mozzarella, parmigiano, izzo pepperoni

Parmigiano crema, pecorino toscano, garlic confit, ricotta, black pepper

White sauce pizza with braised greens, delicata squash, roasted garlic, spinach, red onion mozzarella and fresh goat cheese.

Pomodoro, mozzarella, parmigiano, izzo pepperoni

Parmigiano crema, pecorino toscano, garlic confit, ricotta, black pepper

Pomodoro, mozzarella, fennel sausage, izzo pepperoni, red onion, black kalamata olives, garlic confit, pickled fresno chilies

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Radicchio, Kalamata, Pears, Roasted Walnut, Pecorino, Balsamic Vinaigrette

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Roasted cauliflower, apples, sultana raisins, chickpeas and parsley leaves, French curry vinaigrette.

Roasted Yellow Beets, farro, toasted pistachio, and feta with a tarragon vinaigrette and fresh parsley.

Grilled eggplant caponata with fregola sarda pasta, capers, pickled raisins, celery and sun dried tomato in a red wine agrodolce dressing.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

Toasted Crust Crumble, Apple Pie Filling, "Ice Cream" Mousse, Cider Caramel

House roasted tri tip steak with eggplant and pepper relish, provolone, basil and Tre 1 steak sauce.

Shaved prosciutto di parma, sun dried tomato pesto, parmesan crema, fresh heirloom tomatoes, olive oil and basil.

Shaved prosciutto di parma, sun dried tomato pesto, parmesan crema, fresh heirloom tomatoes, olive oil and basil.

Toscano salame, famers market grape jam, pecorino crema and fresh red mustard frill.

Toscano salame, famers market grape jam, pecorino crema and red mustard greens.

Fresh tomato, fior di latte mozzarella, parmesan, basil, sun dried tomato pesto.

Fresh tomato, fior di latte mozzarella, parmesan, basil, sun dried tomato pesto.

Thinly sliced mortadella, house made fennel mustard, fresh basil, marinated fennel, lemon olive oil aioli, provolone cheese.

Thinly sliced mortadella, house made fennel mustard, fresh basil, marinated fennel, lemon olive oil aioli, provolone cheese.

Roasted porchetta, pistachio crema, famers market pears, burrata, toasted pistachio and arugula.

Roasted porchetta, pistachio crema, famers market pear, burrata, toasted pistachio and arugula.

Smoked turkey breast, olive oil and lemon aioli, sun dried tomato pesto, avocado and arugula.

Smoked turkey breast, olive oil and lemon aioli, sun dried tomato pesto, avocado and arugula.

Radicchio, Kalamata, Pears, Roasted Walnut, Pecorino, Balsamic Vinaigrette

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Roasted Yellow Beets, farro, toasted pistachio, and feta with a tarragon vinaigrette and fresh parsley.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Grilled eggplant caponata with fregola sarda pasta, capers, pickled raisins, celery and sun dried tomato in a red wine agrodolce dressing.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade