Assorted greens tossed with salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an italian herb vinaigrette. Served with grilled sourdough bread.
$15.00
Cobb Salad
Chicken, blue cheese, tomatoes, hard boiled egg, avocado, bacon, chives and greens tossed to order in our cool dill ranch dressing and served with grilled sourdough bread.
$15.00
Caesar Salad
Tossed with croutons and topped with parmesan. Small 7. Add grilled chicken breast for $4.75 or local smoked salmon for $6
$10.50
Geraldine’s Greens
Arugula, mixed greens tossed in a lemon honey vinaigrette dressing. Parmesan crisps and pears
$6.00
Kick Butt Chili
Everybody has their own favorite chili recipe, but before you get all lathered up, try ours. Loaded with three meats, red beans and enough spice to perk you up but not burn you out. Topped with sour cream, chives and cheddar cheese. Cup 5.25
$9.50
Chicken Pot Pie With Biscuit Topping
A lighter rue — no cream here — with hearty chunks of chicken, peas, carrots, garlic, onion, mushrooms and bell peppers. Topped with a homemade biscuit. Another beloved classic!
$11.00
Macaroni And Cheese
We guarantee this to be best-of-class. Not entirely typical – and all the better for it, we think – it blends five cheeses, garlic, chopped tomato, a few jalapeños, cream and magic spices. Once you’ve had our Mac, you can’t go back!!
$11.00
Meatloaf Sandwich
All-natural grass fed beef hand-formed in house with house spices. Served on sourdough and topped with marinara and mozzarella.
$13.50
Chicken Burger
A grilled chicken breast topped with pepperjack, avocado, pico de gallo and aioli on a ciabatta bun.
$13.50
Columbia City Corned Beef
If you love Reubens, you’ll kvell over this beauty: We pluck the brisket from it’s steaming brine, pile it on Columbia City Bakery’s Jewish Rye, and add coleslaw, gruyere and thousand island made just for this sandwich.
$14.00
Grilled Three-Cheese Sandwich
For the kid in us all. Cheddar, havarti and gruyere on sour batard bread, grilled golden brown in real butter, this bite of nostalgia will transport you to your childhood. Add tomato $1.25, avocado $2.5, bacon $4.5
$10.00
Beyond Burger (Vegan)
Plant based patty topped with red onion, tomato and lettuce and served on a Macrina Potato Bun
$14.00
Bodacious BLT
There are BLT’s and then there is this BLT: thick-sliced Bavarian Meats bacon, vine-ripened tomatoes, arugula and aioli layered on toasted thick-sliced sour batard bread. Don’t eat meat? Substitute bacon with avocado NC.
$12.50
All-Natural Burger
Hand formed, all-natural, third-pound flame-grilled burger, perched on a potato bun with tomato, lettuce and aioli and topped with Geraldine’s homemade balsamic onion relish. Add cheddar, havarti, provolone, pepper jack, or blue cheese 1. Add avocado for 2.5 Add bacon for 4.5
