Georgio's Village Cafe Menu

crab stuffed mushroom caps in an alfredo sauce

rolled and stuffed with salami and fontanella w/ sour cream

fresh little necks served with drawn butter

minced roasted peppers, mushrooms, panchetta & oreganato baked with lemon, white wine and parsley butter

served with our own cocktail sauce, crisp and ice cold

escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs

escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs

tender squid rings fried to a golden brown

8 oz. of portabella mushrooms, in a brown brandy with a toasted oreganato mix with melted provolone

sauteed greens with artichoke hearts, mushrooms, broccoli, sugar snap peas, hot cherry & sweet peppers, potatoes, seasoned bread crumbs and melted mozzarella served with our fresh marinara sauce

in season

A nice alternative to a filet steak sandwich

w/ricotta

cheese pasta in our own cream and butter sauce

tender bite sized chicken breast served with rigatoni, imported romano cheese, sweet and hot peppers, onions in a hot and spicy pink white wine sauce

served in either red or white sauce

tender chunks of veal, sweet & sugar snap peas in a light pink sauce over homemade hats

cappicola, fresh mushrooms in a light white wine sauce served with mozzarella over a bed of greens

breaded chicken cutlet with marinara sauce and mozzarella

two chicken medallions, button mushrooms in a traditional creamy scampi sauce with two jumbo shrimp over a bed of linguini

two four ounce filets with mushrooms, hot cherry peppers, melted mozzarella over a bed of greens in a natural brown sauce.

filet mignon, stuffed with crabmeat and three cheeses, grilled and served with drawn butter

saturday only

two egg battered medallions in a light butter wine glaze

three veal medallions, with mushrooms, peppers in a light sherry marinara sauce

three veal medallions, artichoke hearts, sun dried tomatoes, scallions, and proscuitto in a light white wine valute sauce

cut fresh to your delight, 12 oz. to 46 oz.

fri only