George's Steak House Menu

4.4

(925+ Reviews)

House Features Seafood Supreme USDA Choice or Higher Flavorful Combinations Lighter Fare Friday Dinner Specials Friday Night Fish Fry Large Salad Sandwiches Potato Selections Business Meetings Mile Stones and Special Events Accommodations What our clients say about our food and service.

House Features
- Bar-B-Q Pork Ribs
  $22.00
- Tenderloin Alfredo
  $22.00
- 6 Oz. Lamb Chops
- 8 Oz. Pork Chops
- Tenderloin Stroganoff
  $17.00
- Chicken Piccatta
  $18.00
- Lemon-Pepper Chicken
  $18.00
Seafood Supreme
- Shrimp And Scallops Pasta
  in a tomato basil cream sauce
  $24.00
- 12 Oz. Icelandic Haddock
  $19.00
- Sea Scallops (7-9)
  broiled or deep-fried
  $27.00
- 7 Oz. Cold Water Lobster Tail
- Walleyed Pike Almandine
  $25.00
- Gulf Shrimp
  $21.00
- Coconut Shrimp
  honey-apricot dipping sauce
  $20.00
- 8 Oz. Atlantic Salmon
  in our creamy lemon-dill sauce
  $22.00
USDA Choice or Higher
- 14 Oz. Ribeye
  $32.00
- 12 Oz. George's Sirloin
  $25.00
- 23 Oz. Porterhouse
  $39.00
- 9-10 Oz. Filet Mignon
  $35.00
- 18 Oz. T-Bone
  $30.00
- 6-7 Oz. Petite Tenderloin
  topped with shredded onion rings
  $25.00
- 7 Oz. Tenderloin Tips
  $16.00
- 10 Oz. Chopped Sirloin
  $15.00
Flavorful Combinations
- Scallops
  $32.00
- Shrimp
  $30.00
- 7 Oz. Cold Water Lobster
  $55.00
- 8 Oz. Haddock
  $29.00
- ½ Order Perch
  $31.00
Lighter Fare
- 6-7 Oz. Tenderloin Platter
  $22.00
- 9-10 Oz. Ribeye
  $22.00
- 9-10 Oz. New York Strip
  $23.00
- 8 Oz. Broiled Chicken Breast
  plain, honey-apricot or bbq glaze
  $16.00
- Penne Alfredo
  $14.00
- Veggie Alfredo
  broccoli, mushrooms, scallions, tomato
  $16.00
- 8 Oz. Icelandic Haddock
  broiled or deep-fried
  $15.00
- 6 Oz. Atlantic Salmon
  in our creamy lemon-dill sauce
  $17.00
Friday Dinner Specials
- Haddock Monterey
  Chardonnay cream, jack cheese, Parmesan crumb topping
  $18.00
- Pepper Crusted Haddock
  buttered crumbs, cracked pepper and basil
  $17.00
- Seafood Alfredo
  with penne, shrimp, scallops, crab blend, mushrooms and Parmesan
  $20.00
Friday Night Fish Fry
- Icelandic Haddock
  broiled or deep-fried
  $15.00
- Deep-Fried Lake Perch
  $17.00
- Coconut Shrimp
  honey-apricot dipping sauce
  $15.00
- Pan-Fried Pike
  $21.00
- Seafood Platter
  an array of golden fried shrimp, scallops, perch and haddock
  $25.00
Large Salad
- George's Chef Salad
  broiled or crispy chicken or shrimp with crisp greens, fresh veggies, sliced egg and cheese
  $13.00
- Tenderloin Medallion Salad
  crisp greens, veggies, sliced egg, croutons, Parmesan and Italian dressing
  $15.00
- Chicken Caesar Salad
  crisp greens with broiled chicken, veggies, sliced egg, croutons, Parmesan and creamy Caesar dressing
  $14.00
- Oriental Chicken Salad
  crispy or broiled chicken with crisp greens, carrot, scallions, almonds, red cabbage, and tomatoes. Topped with crispy rice noodles and a side of toasted sesame dressing
  $14.00
Sandwiches
- 5 Oz. Tenderloin Sandwich
  $13.00
- 5 Oz. Broiled Chicken
  $9.00
- 7 Oz. George's Burger
  $10.00
- 7 Oz. Cheeseburger
  cheddar, Swiss, Provolone
  $11.00
Potato Selections
- Baked
- French Fries
- Hash Browns
- Peels
- Au Gratin
- American Fries
- Garden Rice Blend
- Vegetable Du Jour
Business Meetings
- We Have Several Options To Accommodate Your Luncheon Or Dinner
  Whether it is for a breakfast lunch or dinner meeting, we will help create an impressive productive environment.
Mile Stones and Special Events
- Wedding Rehearsals
- Small Weddings
- Anniversaries
- Birthday Parties
- Wedding & Baby Showers
- Funeral Gatherings
Accommodations
- Our Barrel Room Accommodates Up To 40 Guests
- Our Largest Main Dining Room Can Accommodate Up To 60 Private
  Our "upper dining" can seat 40 guests as well. (Minimum private party guest may be required, please check with us).
- Please Contact Us To Help You Customize Your Event
  We will work with you to plan a limited menu to fit your budget. Inclusive packages are available for tour groups.
What our clients say about our food and service.
- What Our Clients Say About Our Food And Service
  "Dear Brad and staff - Thanks to you all for the wonderful meal we were served in July" Everyone said wonderful things about the service, your cheerfulness & kindness & the quality & presentation of the meal! Will be back!