featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
$17.00
Mini Crab Cakes
lump crab cakes, chipotle aioli, lemon
$16.00
Fig + Pear Ricotta
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread
$10.00
George Fries
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli
$15.00
Green Curry PEI Mussels
Prince Edward Island mussels sautéed in a lemon grass, ginger green curry + coconut milk broth, fresno chiles and cilantro, served with toasted artisan bread
$16.00
Bone Marrow
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
$24.00
Beef Carpaccio
thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs...
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
$37.00
Ribeye Steak Frites
16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
$45.00
Filet Mignon
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
$49.00
Grilled Duroc Pork Chop
14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon
$42.00
Grilled Lamb Chops
grilled lamb chops dusted with Chef’s spice blend, Mediterranean gouda polenta cake, sautéed green beans with caramelized shallots, toasted almonds, 18-year aged balsamic reduction
$42.00
Seasonal Vegetables
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
$25.00
Bonita’s Lobster Roll
chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
$24.00
Beverages
Iced Tea
$3.00
Soda
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper
$3.00
Apple Cider Iced Tea
$4.50
Lemonade
$3.50
Perrier
$5.00
Arnold Palmer
$3.50
Hand-Crafted Caffeine
Very Berry French Toast Latte
$7.95
Sweater Weather Latte
Butterscotch + Cardamom
$7.95
Macaron Latte
$7.95
Salted Caramel Rosemary Latte
$7.95
Spicy Coconut Ube Latte
$7.95
Bananas Foster Latte
$7.95
Pear Matcha Latte
Pear, Chai, Matcha, Cranberry
$7.95
Spicy Maple Chai
$6.95
Cold Brew
$5.50
Wine By The Glass
Santa Marina Prosecco, Italy
Pierre Sparr Crémant Brut, France
Charles De Fère Sparkling Rosé, France
Chateau De Campuget Rosé, France
Vietti Moscato D’Asti, Italy
August Kesseler Riesling Kabinett 2022, Germany
Zenato Pinot Grigio, 2021 Italy
MAN Chenin Blanc, 2022 South Africa
Domaines Landron Muscadet 2016, France
Petit Bourgeois Sauvignon Blanc, France
Weingut Stadt Krems Grüner Veltliner, Austria
Raeburn Russian River Chardonnay
Juggernaut Russian River Pinot Noir, California
Slingshot Cabernet Sauvignon, California
Bodegas Virgen Del Galir Mencia 2019, Spain
San Polo Rubio Super Tuscan, Italy
Orin Swift Department 66 “Others” Red Blend, France
Wine By The Bottle
Jansz Premium Cuvée, Tasmania
$55.00
Besserat De Bellefon Grande Tradition Brut, France
$55.00
Loimer Extra Brut Reserve Méthode Traditionelle, Austria
$55.00
Piper-Heidsieck Champagne Cuvée Brut France
$58.00
Charles Le Bel “Inspiration 1818” Brut, France
$58.00
Lucien Albrecht Crémant D’Alsace Brut Rosé, France
$55.00
Juvé & Camps Cava Brut Rosé, Spain
$55.00
Drappier Rosé De Saignée Brut, France
$82.00
Louis Moreau Petit Chablis, France
$55.00
Dijon Clone Chardonnay Willamette Valley Vineyards, Willamette Valley, Oregon
$55.00
Dr. Loosen “Red Slate” Riesling, Germany
$37.00
Zind-Humbrecht Gewürztraminer, France
$55.00
Paco & Lola Albarino, Spain
$55.00
Matthias & Emile Roblin “Origine” Sancerre, France
$55.00
Domaine Papagiannakos Assyrtiko, Greece
$55.00
Le Merle Blanc De Château Clarke Bordeaux, France
$65.00
Figuière Méditerranée Rosé, France
$55.00
The Insider Pinot Noir, Sonoma Coast
$55.00
Elk Cove Willamette Pinot Noir, Willamette Valley, Oregon
$55.00
Casa Silva Carmenere, Chile
$55.00
Guigal Gigondas, France
$58.00
Domaine De La Croix Chénas Cuvée Prestige, Burgundy, France
$55.00
Amalaya Malbec Blend, Argentina
$55.00
Orin Swift Abstract Red Blend, California
$55.00
Castellare Chianti Classico, Italy
$55.00
Benanti Etna Rosso, Italy
$55.00
La Giaretta Amarone Della Valpolicella Classico, Italy
$65.00
Capanna Brunello Di Montalcino, Italy
$87.00
Ancient Peaks Paso Robles Cabernet Sauvignon, California
$55.00
Chateau Montelena Cabernet Sauvignon, Napa Valley
$105.00
Penfolds Bin 28 Kalimna Shiraz, South Australia
$55.00
Elderton Barossa Shiraz, Australia
$55.00
Stark-Condé Stellenbosch Syrah, South Africa
$48.00
La Rioja Alta Viña Alberdi Reserva, Spain
$55.00
Château Jamard Belcour Lussac Saint-Émilion Bordeaux, France
romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce
$17.00
Avocado Power Bowl
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
$17.00
Entrées
Alfredo Pappardelle
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
$37.00
Ribeye Steak Frites
16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
$45.00
Seasonal Vegetables
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
$25.00
Sandwiches
Local Fish Sandwich
grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
$17.00
Bonita’s Lobster Roll
Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
$24.00
GL Burger
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad
$17.00
Lamb Burger
grilled lamb with feta, lettuce, red onion, cucumber, and house made tzatziki sauce on ciabatta, served with hand cut rosemary sea salt fries or mixed greens salad
$21.00
Beverages
Iced Tea
$3.00
Soda
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper
$3.00
Apple Cider Iced Tea
$4.50
Lemonade
$3.50
Perrier
$5.00
Arnold Palmer
$3.50
Hand-Crafted Caffeine
Very Berry French Toast Latte
$7.95
Macaron Latte
$7.95
Sweater Weather Latte
Butterscotch + Cardamom
$7.95
Salted Caramel Rosemary Latte
$7.95
Spicy Coconut Ube Latte
$7.95
Bananas Foster Latte
$7.95
Pear Matcha Latte
Pear, Chai, Matcha, Cranberry
$7.95
Spicy Maple Chai
$6.95
Cold Brew
$5.50
Wine By The Glass
Santa Marina Prosecco, Italy
Pierre Sparr Crémant Brut, France
Charles De Fère Sparkling Rosé, France
Chateau De Campuget Rosé, France
Vietti Moscato D’Asti, Italy
August Kesseler Riesling Kabinett, Germany
Zenato Pinot Grigio, 2021 Italy
MAN Chenin Blanc, 2022 South Africa
Domaines Landron Muscadet, France
Petit Bourgeois Sauvignon Blanc, France
Weingut Stadt Krems Grüner Veltliner, Austria
Raeburn Russian River Chardonnay
Juggernaut Russian River Pinot Noir, California
Slingshot Cabernet Sauvignon, California
Bodegas Virgen Del Galir Mencia, Spain
San Polo Rubio Super Tuscan, Italy
Orin Swift Department 66 “Others” Red Blend, France
Wine By The Bottle
Jansz Premium Cuvée, Tasmania
$55.00
Besserat De Bellefon Grande Tradition Brut, France
$55.00
Loimer Extra Brut Reserve Méthode Traditionelle, Austria
$55.00
Piper-Heidsieck Champagne Cuvée Brut, France
$58.00
Charles Le Bel “Inspiration 1818” Brut, France
$58.00
Lucien Albrecht Crémant D’Alsace Brut Rosé, France
$55.00
Juvé & Camps Cava Brut Rosé, Spain
$55.00
Drappier Rosé De Saignée Brut, France
$82.00
Louis Moreau Petit Chablis, France
$55.00
Dijon Clone Chardonnay Willamette Valley Vineyards, Willamette Valley, Oregon
$55.00
Dr. Loosen “Red Slate” Riesling, Germany
$37.00
Zind-Humbrecht Gewürztraminer, France
$55.00
Paco & Lola Albarino, Spain
$55.00
Matthias & Emile Roblin “Origine” Sancerre, France
$55.00
Domaine Papagiannakos Assyrtiko, Greece
$55.00
Le Merle Blanc De Château Clarke Bordeaux, France
$65.00
Figuière Méditerranée Rosé, France
$55.00
The Insider Pinot Noir, Sonoma Coast
$55.00
Elk Cove Willamette Pinot Noir, Willamette Valley, Oregon
$55.00
Casa Silva Carmenere, Chile
$55.00
Guigal Gigondas, France
$58.00
Domaine De La Croix Chénas Cuvée Prestige, Burgundy, France
$55.00
Amalaya Malbec Blend, Argentina
$55.00
Orin Swift Abstract Red Blend, California
$55.00
Castellare Chianti Classico, Italy
$55.00
Benanti Etna Rosso, Italy
$55.00
La Giaretta Amarone Della Valpolicella Classico, Italy
$65.00
Capanna Brunello Di Montalcino, Italy
$87.00
Ancient Peaks Paso Robles Cabernet Sauvignon, California
$55.00
Chateau Montelena Cabernet Sauvignon, Napa Valley
$105.00
Penfolds Bin 28 Kalimna Shiraz, South Australia
$55.00
Elderton Barossa Shiraz, Australia
$55.00
Stark-Condé Stellenbosch Syrah, South Africa
$48.00
La Rioja Alta Viña Alberdi Reserva, Spain
$55.00
Château Jamard Belcour Lussac Saint-Émilion Bordeaux, France
thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg...
$17.00
Short Ribs Mac + Cheese
orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
$22.00
Eggs + Benedicts
Quiche
parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
$19.00
Coastal Omelette
crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
$22.00
Crab Cakes Eggs Benedict
lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish,...
$25.00
Savory Bread Pudding Benedict
biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked me...
$19.00
Garden Omelette
grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
$17.00
Classics
Very Berry French Toast
artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries
$17.00
Smoked Salmon Tartine
smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
$19.00
Steak + Eggs
16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
$45.00
Local Grouper
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
$17.00
Sandwiches
Brunch Burger
8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
$17.00
Bonita’s Lobster Roll
chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
$24.00
Beverages
Iced Tea
$3.00
Soda
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper
$3.00
Apple Cider Iced Tea
$4.50
Lemonade
$3.50
Perrier
$5.00
Arnold Palmer
$3.50
Hand-Crafted Caffeine
Very Berry French Toast Latte
$7.95
Macaron Latte
$7.95
Sweater Weather Latte
Butterscotch + Cardamom
$7.95
Spicy Coconut Ube Latte
$7.95
Salted Caramel Rosemary Latte
$7.95
Bananas Foster Latte
$7.95
Pear Matcha Latte
Pear, Chai, Matcha, Cranberry
$7.95
Spicy Maple Chai
$6.95
Cold Brew
$5.50
Wine By The Glass
Santa Marina Prosecco, Italy
Pierre Sparr Crémant Brut, France
Charles De Fère Sparkling Rosé, France
Chateau De Campuget Rosé, France
Vietti Moscato D’Asti, Italy
August Kesseler Riesling Kabinett, Germany
Zenato Pinot Grigio, 2021 Italy
Domaines Landron Muscadet, France
Petit Bourgeois Sauvignon Blanc, France
Weingut Stadt Krems Grüner Veltliner, Austria
Raeburn Russian River Chardonnay
Juggernaut Russian River Pinot Noir, California
Slingshot Cabernet Sauvignon, California
Bodegas Virgen Del Galir Mencia, Spain
San Polo Rubio Super Tuscan, Italy
Orin Swift Department 66 “Others” Red Blend, France
Wine By The Bottle
Jansz Premium Cuvée, Tasmania
$55.00
Besserat De Bellefon Grande Tradition Brut, France
$55.00
Loimer Extra Brut Reserve Méthode Traditionelle, Austria
$55.00
Piper-Heidsieck Champagne Cuvée Brut, France
$58.00
Charles Le Bel “Inspiration 1818” Brut, France
$58.00
Lucien Albrecht Crémant D’Alsace Brut Rosé, France
$55.00
Juvé & Camps Cava Brut Rosé, Spain
$55.00
Drappier Rosé De Saignée Brut, France
$82.00
Louis Moreau Petit Chablis, France
$55.00
Dijon Clone Chardonnay Willamette Valley Vineyards, Willamette Valley, Oregon
$55.00
Dr. Loosen “Red Slate” Riesling, Germany
$37.00
Zind-Humbrecht Gewürztraminer, France
$55.00
Paco & Lola Albarino, Spain
$55.00
Matthias & Emile Roblin “Origine” Sancerre, France
$55.00
Domaine Papagiannakos Assyrtiko, Greece
$55.00
Le Merle Blanc De Château Clarke Bordeaux, France
$65.00
Figuière Méditerranée Rosé, France
$55.00
The Insider Pinot Noir, Sonoma Coast
$55.00
Elk Cove Willamette Pinot Noir, Willamette Valley, Oregon
$55.00
Casa Silva Carmenere, Chile
$55.00
Guigal Gigondas, France
$58.00
Domaine De La Croix Chénas Cuvée Prestige, Burgundy, France
$55.00
Amalaya Malbec Blend, Argentina
$55.00
Orin Swift Abstract Red Blend, California
$55.00
Castellare Chianti Classico, Italy
$55.00
Benanti Etna Rosso, Italy
$55.00
La Giaretta Amarone Della Valpolicella Classico Italy
$65.00
Capanna Brunello Di Montalcino, Italy
$87.00
Ancient Peaks Paso Robles Cabernet Sauvignon, California
$55.00
Chateau Montelena Cabernet Sauvignon, Napa Valley
$105.00
Penfolds Bin 28 Kalimna Shiraz, South Australia
$55.00
Elderton Barossa Shiraz, Australia
$55.00
Stark-Conde Syrah, South Africa
$48.00
La Rioja Alta Viña Alberdi Reserva, Spain
$55.00
Château Jamard Belcour Lussac Saint-Émilion Bordeaux, France