Genwa Korean BBQ (Mid Wilshire) Menu

5115 Wilshire Blvd, Los Angeles, CA 90036

Korean Dumplings Courses Appetizer Beef Pork & Chicken Seafood Traditional Rice “Dolsot Bibimbap”Soup Noodles Sides Vegetarian Cold Beverage

Korean Dumplings
- Beef Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Pork Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Shrimp Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Vegetable Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Dumpling Platter (Assortment Of All The Dumplings)
  Choice of Fried or Steamed dumplings.
  $30.00
Courses
- A Course (Serves 2)
  House salad, Japchae (Stirfried sweet potato noodles), Galbi (Marinated Beef Short Ribs), dolsot bibimbap, sundubu (Spicy Tofu Soup).
  $135.00
- B Course (Serves 2-3)
  House salad, chadolbaegi (Beef Brisket), jumuluk (Seasoned Flap Meat), Galbi (Marinated Beef Short Ribs) , Choice of (Tofu Soup, Kimchee Stew, Bibimbap).
  $185.00
- C Course (Serves 3-4)
  House salad, prime Kotsal (Highly Marbled Boneless Beef Short Rib) , Jumuluk(Season Flap Meat), Galbi (Marinated Beef Short Rib) Choice of (Tofu Soup, Kimchee Stew, Bibimbap) .
  $293.00
- D Course (Serves 4)
  House salad, Japchae (Stirfried Sweet Potato Noodles), Lobster, Shrimp & Scallop, Wagyu Kotsal (WAGYU Grade boneless beef short ribs), Saeng-galbi (Non-marinated beef short rib) , Galbi (Marinated Beef Short Ribs), Choice of (Tofu Soup,Kimchee Stew, Bibimbap)
  $338.00
- E Course (Serves 4-5)
  House salad, Japchae (Stirfried Sweet Potato Noodles), Lobster, Shrimp & Scallop, Wagyu Deungshim (Australian WAGYU Grade Ribeye Steak), Prime Kotsal (Marbled Boneless Short Rib), Galbi (Marinated Beef Short Ribs), Bulgogi (Marinated Thinly Sliced Beef), Choice of (Tofu Soup, , Kimchee Stew, Bibimbap)
  $405.00
Appetizer
- Edamame 풋콩
  Steamed green young soybeans.
  $13.00
- Japchae 잡채
  Stir fried glass noodles, assorted vegetables & beef in sweet soy sauce.
  $32.00
- Seasonal Vegetables 모듬야채볶음
  Stir fried, served on a sizzling iron skillet.
  $36.00
- Assortment Of Mushrooms 모듬버섯구이
  Today’s selection of seasonal varieties served on a sizzling iron skillet.
  $36.00
Beef
- Bulgogi Beef (16Oz)
  Usda prime chuck top blade thinly sliced & marinated in house special sauce.
  $60.00
- Jumuluk (Flap Meat) (16Oz)
  Premium black angus short plate marinated in house special sauce.
  $64.00
- Galbi (Marinated Short Ribs) 12Oz
  Premium black angus short ribs marinated in house special sauce.
  $75.00
- Saeng Galbi 10Oz
  (Non-marinated Short Ribs) Usda prime short ribs - creekstone farms highly marbled unmarinated short ribs.
  $81.00
- Kotsal
  Highly marbled boneless short ribs Snake river farms gold grade, creekstone farms. American Wagyu Grade also available.
  $92.00
- Deungshim Ribeye (16Oz)
  Highly marbled rib eye steak Australian wagyu – sanchoku wagyu.
  $104.00
- Woosul Beef Tongue (12Oz)
  Thinly sliced beef tongue american wagyu - snake river farms.
  $54.00
- Chadolbaegi *Beef Brisket(16Oz)
  Thinly sliced beef brisket australian wagyu - sanchoku wagyu.
  $54.00
- Kotsal - American Wagyu
  10 oz. American Wagyu Grade.
  $124.00
Pork & Chicken
- Samgyeopsal (12Oz)
  Unmarinated pork belly canadian premium pork - mugifuji.
  $60.00
- Spicy Pork Bulgogi 매운 돼지 불고기 (16Oz)
  Thinly sliced pork shoulder stir fried in sweet & spicy gochujang. Canadian premium pork.
  $50.00
- Chicken Bulgogi (16Oz)
  Stir fried with house special sauce. (white meat +2)
  $44.00
- Spicy Chicken Bulgogi (16Oz)
  Stir fried with spicy house special sauce (white meat +2)
  $44.00
Seafood
- Lobster, Scallop & Shrimp
  Sweet soy marinated spiny lobster, sea scallop & black tiger shrimp.
  $77.00
- Salmon Teriyaki
  Broiled with teriyaki sauce.
  $44.00
- Black Cod
  Stewed with tofu & vegetables in mild spicy sauce.
  $72.00
- Mackerel
  Broiled with sea salt.
  $38.00
- Stir-Fried Squid
  Stir-fried with vegetables in sweet & spicy chili sauce.
  $50.00
Traditional
- Tteokbokki (Spicy Rice Cakes)
  Soft rice cake and vegetables in sweet & spicy sauce.
  $36.00
- Korean Pancake, “Pajeon”
  Choice of seafood (+3), kimchi or vegetable.
  $44.00
- Galbi-Jjim (Slow Braised Short Ribs)
  Premium black angus, beef short ribs braised with shiitake mushroom & vegetables in sweet house special sauce.
  $71.00
Rice “Dolsot Bibimbap”
- Vegetable Dolsot Bibimbap
  Assorted vegetables, egg yolk, gochujang sauce.
  $40.00
- Beef Dolsot Bibimbap
  Beef, assorted vegetables, egg yolk, gochujang sauce.
  $42.00
- Chicken Dolsot Bibimbap
  Chicken, assorted vegetables, egg yolk, gochujang sauce.
  $42.00
- Kimchi&Beef Dolsot Bibimbap
  Kimchi, assorted vegetables, egg yolk, gochujang sauce.
  $44.00
- Octopus Dolsot Bibimbap
  Octopus, assorted vegetables, egg yolk, gochujang sauce.
  $44.00
- Bulgogi Dolsot Bibim-Bap
  rice topped with Prime beef bulgogi, vegetables.
  $50.00
Soup
- Kimchi Jjigae (Kimchi Stew)
  Spicy kimchi stew with tofu, pork & vegetables, and side of rice.
  $36.00
- Doenjang Jjigae (Soybean Soup)
  Pork broth & korean doenjang based stew with tofu, beef and vegetables, and side of rice.
  $36.00
- Sundubu Jjigae (Spicy Tofu Soup)
  Spicy silken tofu stew with egg yolk with a choice of beef, seafood, kimchee or mushroom, and side of rice..
  $36.00
- Yukgaejang (Spicy Beef Soup)
  Shredded beef, bean sprouts, fiddlehead fern, egg & glass noodle in spicy broth, and side of rice..
  $42.00
- Gochujang Jjigae (Spicy Pepper Paste Soup)
  Gochujang (korean chili paste) based stew with tofu, beef & vegetables, and side of rice.
  $42.00
- Ttukbaegi Bulgogi
  USDA prime chuck top blade (served cooked) thinly sliced & marinated in house special sauce served with assortment of vegetables & glass noodle.
  $44.00
- Sulung Tang(Beef Broth Soup)
  48 hours slow braised beef broth with sliced beef and glass noodle, and side of rice.
  $38.00
- Galbi Tang (Short Rib Soup)
  USDA Prime beef short rib soup with glass noodle, and side of rice.
  $50.00
Noodles
- Mul Naengmyeon 물냉면
  Buckwheat noodles in cold beef broth, thin slices of beef, hard boiled egg, Asian pear & vegetables.
  $32.00
- Bibim Naengmyeon 비빔냉면
  Cold buckwheat noodles in sweet chili paste thin slices of beef, hard boiled egg, asian pear & vegetables.
  $32.00
- Udon Noodle Soup
  Fish cake, chrysanthemum leaf & shredded laver.
  $32.00
Sides
- White Rice
  $3.50
- Multigrain Rice
  $4.00
- Steamed Egg 계란찜
  *(contains shrimp sauce).
  $8.00
- Sangchu Ssam 상추쌈
  Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot & cucumber.
  $13.50
- Pa Muchim 파무침 (Julienne Scallion)
  Shredded green onion with sweet soy vinaigrette.
  $18.00
Vegetarian
- Edamame
  Steamed green young soybeans.
  $13.50
- Seasonal Vegetables
  Stir fried, served on a sizzling iron skillet.
  $36.00
- Assortment Of Mushrooms
  Today’s selection of seasonal varieties. Served on a sizzling iron skillet.
  $36.00
- Tteokbokki
  Soft rice cake and vegetables in sweet & spicy sauce.
  $36.00
- Vegetable Japchae
  Stir fried glass noodles, assorted vegetables in sweet soy sauce.
  $32.00
- Sundubu Jjigae (Spicy Tofu Soup)
  Spicy silken tofu & vegetable stew.
  $36.00
- Vegetable Bibim Naeng Myeon 야채비빔냉면
  Cold buckwheat noodles in sweet chili paste, asian pear & vegetables.
  $32.00
- Vegetable Udon
  Chrysanthemum leaf & shredded laver.
  $32.00
- Vegetable Dolsot-Bibimbap
  Served on a sizzling stone pot or cold. Today’s vegetable selection of seasonal varieties. Chili paste.
  $40.00
- Dubu(Tofu) Dolsot-Bibimbap
  (served on a sizzling stone pot prepared tableside) steamed rice topped with Pan seared tofu & assorted vegetables. Chili paste.
  $42.00
- Mushroom Bulgogi 버섯 불고기
  Assortment of mushrooms marinated in house bulgogi sauce.
  $38.00
Cold Beverage
- Orange Juice
  $8.00
- Saratoga Bottled Water - Still
  28 Oz Glass Bottle
  $11.00
- Korean Rice Punch
  $8.00
- Iced Green Tea
  $9.00
- Homemade Lemonade
  Fresh squeezed
  $8.00
- Ramune Soda
  Strawberry flavor Japanese soda
  $8.00
- Korean Cinnamon Ginger Punch
  $8.00
- Coke Bottled
  Mexican coke
  $7.00
- Apple Juice
  $8.00
- Sprite Bottled
  $7.00
- Diet Coke Bottled
  $7.00

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Korean Dumplings Courses Appetizer Beef Pork & Chicken Seafood Traditional Rice “Dolsot Bibimbap”Soup Noodles Sides Vegetarian Cold Beverage

Korean Dumplings
- Beef Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Pork Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Shrimp Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Vegetable Dumplings
  Choice of Fried or Steamed dumplings.
  $24.00
- Dumpling Platter (Assortment Of All The Dumplings)
  Choice of Fried or Steamed dumplings.
  $30.00
Courses
- A Course (Serves 2)
  House salad, Japchae (Stirfried sweet potato noodles), Galbi (Marinated Beef Short Ribs), dolsot bibimbap, sundubu (Spicy Tofu Soup).
  $135.00
- B Course (Serves 2-3)
  House salad, chadolbaegi (Beef Brisket), jumuluk (Seasoned Flap Meat), Galbi (Marinated Beef Short Ribs) , Choice of (Tofu Soup, Kimchee Stew, Bibimbap).
  $185.00
- C Course (Serves 3-4)
  House salad, prime Kotsal (Highly Marbled Boneless Beef Short Rib) , Jumuluk(Season Flap Meat), Galbi (Marinated Beef Short Rib) Choice of (Tofu Soup, Kimchee Stew, Bibimbap) .
  $293.00
- D Course (Serves 4)
  House salad, Japchae (Stirfried Sweet Potato Noodles), Lobster, Shrimp & Scallop, Wagyu Kotsal (WAGYU Grade boneless beef short ribs), Saeng-galbi (Non-marinated beef short rib) , Galbi (Marinated Beef Short Ribs), Choice of (Tofu Soup,Kimchee Stew, Bibimbap)
  $338.00
- E Course (Serves 4-5)
  House salad, Japchae (Stirfried Sweet Potato Noodles), Lobster, Shrimp & Scallop, Wagyu Deungshim (Australian WAGYU Grade Ribeye Steak), Prime Kotsal (Marbled Boneless Short Rib), Galbi (Marinated Beef Short Ribs), Bulgogi (Marinated Thinly Sliced Beef), Choice of (Tofu Soup, , Kimchee Stew, Bibimbap)
  $405.00
Appetizer
- Edamame 풋콩
  Steamed green young soybeans.
  $13.00
- Japchae 잡채
  Stir fried glass noodles, assorted vegetables & beef in sweet soy sauce.
  $32.00
- Seasonal Vegetables 모듬야채볶음
  Stir fried, served on a sizzling iron skillet.
  $36.00
- Assortment Of Mushrooms 모듬버섯구이
  Today’s selection of seasonal varieties served on a sizzling iron skillet.
  $36.00
Beef
- Bulgogi Beef (16Oz)
  Usda prime chuck top blade thinly sliced & marinated in house special sauce.
  $60.00
- Jumuluk (Flap Meat) (16Oz)
  Premium black angus short plate marinated in house special sauce.
  $64.00
- Galbi (Marinated Short Ribs) 12Oz
  Premium black angus short ribs marinated in house special sauce.
  $75.00
- Saeng Galbi 10Oz
  (Non-marinated Short Ribs) Usda prime short ribs - creekstone farms highly marbled unmarinated short ribs.
  $81.00
- Kotsal
  Highly marbled boneless short ribs Snake river farms gold grade, creekstone farms. American Wagyu Grade also available.
  $92.00
- Deungshim Ribeye (16Oz)
  Highly marbled rib eye steak Australian wagyu – sanchoku wagyu.
  $104.00
- Woosul Beef Tongue (12Oz)
  Thinly sliced beef tongue american wagyu - snake river farms.
  $54.00
- Chadolbaegi *Beef Brisket(16Oz)
  Thinly sliced beef brisket australian wagyu - sanchoku wagyu.
  $54.00
- Kotsal - American Wagyu
  10 oz. American Wagyu Grade.
  $124.00
Pork & Chicken
- Samgyeopsal (12Oz)
  Unmarinated pork belly canadian premium pork - mugifuji.
  $60.00
- Spicy Pork Bulgogi 매운 돼지 불고기 (16Oz)
  Thinly sliced pork shoulder stir fried in sweet & spicy gochujang. Canadian premium pork.
  $50.00
- Chicken Bulgogi (16Oz)
  Stir fried with house special sauce. (white meat +2)
  $44.00
- Spicy Chicken Bulgogi (16Oz)
  Stir fried with spicy house special sauce (white meat +2)
  $44.00
Seafood
- Lobster, Scallop & Shrimp
  Sweet soy marinated spiny lobster, sea scallop & black tiger shrimp.
  $77.00
- Salmon Teriyaki
  Broiled with teriyaki sauce.
  $44.00
- Black Cod
  Stewed with tofu & vegetables in mild spicy sauce.
  $72.00
- Mackerel
  Broiled with sea salt.
  $38.00
- Stir-Fried Squid
  Stir-fried with vegetables in sweet & spicy chili sauce.
  $50.00
Traditional
- Tteokbokki (Spicy Rice Cakes)
  Soft rice cake and vegetables in sweet & spicy sauce.
  $36.00
- Korean Pancake, “Pajeon”
  Choice of seafood (+3), kimchi or vegetable.
  $44.00
- Galbi-Jjim (Slow Braised Short Ribs)
  Premium black angus, beef short ribs braised with shiitake mushroom & vegetables in sweet house special sauce.
  $71.00
Rice “Dolsot Bibimbap”
- Vegetable Dolsot Bibimbap
  Assorted vegetables, egg yolk, gochujang sauce.
  $40.00
- Beef Dolsot Bibimbap
  Beef, assorted vegetables, egg yolk, gochujang sauce.
  $42.00
- Chicken Dolsot Bibimbap
  Chicken, assorted vegetables, egg yolk, gochujang sauce.
  $42.00
- Kimchi&Beef Dolsot Bibimbap
  Kimchi, assorted vegetables, egg yolk, gochujang sauce.
  $44.00
- Octopus Dolsot Bibimbap
  Octopus, assorted vegetables, egg yolk, gochujang sauce.
  $44.00
- Bulgogi Dolsot Bibim-Bap
  rice topped with Prime beef bulgogi, vegetables.
  $50.00
Soup
- Kimchi Jjigae (Kimchi Stew)
  Spicy kimchi stew with tofu, pork & vegetables, and side of rice.
  $36.00
- Doenjang Jjigae (Soybean Soup)
  Pork broth & korean doenjang based stew with tofu, beef and vegetables, and side of rice.
  $36.00
- Sundubu Jjigae (Spicy Tofu Soup)
  Spicy silken tofu stew with egg yolk with a choice of beef, seafood, kimchee or mushroom, and side of rice..
  $36.00
- Yukgaejang (Spicy Beef Soup)
  Shredded beef, bean sprouts, fiddlehead fern, egg & glass noodle in spicy broth, and side of rice..
  $42.00
- Gochujang Jjigae (Spicy Pepper Paste Soup)
  Gochujang (korean chili paste) based stew with tofu, beef & vegetables, and side of rice.
  $42.00
- Ttukbaegi Bulgogi
  USDA prime chuck top blade (served cooked) thinly sliced & marinated in house special sauce served with assortment of vegetables & glass noodle.
  $44.00
- Sulung Tang(Beef Broth Soup)
  48 hours slow braised beef broth with sliced beef and glass noodle, and side of rice.
  $38.00
- Galbi Tang (Short Rib Soup)
  USDA Prime beef short rib soup with glass noodle, and side of rice.
  $50.00
Noodles
- Mul Naengmyeon 물냉면
  Buckwheat noodles in cold beef broth, thin slices of beef, hard boiled egg, Asian pear & vegetables.
  $32.00
- Bibim Naengmyeon 비빔냉면
  Cold buckwheat noodles in sweet chili paste thin slices of beef, hard boiled egg, asian pear & vegetables.
  $32.00
- Udon Noodle Soup
  Fish cake, chrysanthemum leaf & shredded laver.
  $32.00
Sides
- White Rice
  $3.50
- Multigrain Rice
  $4.00
- Steamed Egg 계란찜
  *(contains shrimp sauce).
  $8.00
- Sangchu Ssam 상추쌈
  Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot & cucumber.
  $13.50
- Pa Muchim 파무침 (Julienne Scallion)
  Shredded green onion with sweet soy vinaigrette.
  $18.00
Vegetarian
- Edamame
  Steamed green young soybeans.
  $13.50
- Seasonal Vegetables
  Stir fried, served on a sizzling iron skillet.
  $36.00
- Assortment Of Mushrooms
  Today’s selection of seasonal varieties. Served on a sizzling iron skillet.
  $36.00
- Tteokbokki
  Soft rice cake and vegetables in sweet & spicy sauce.
  $36.00
- Vegetable Japchae
  Stir fried glass noodles, assorted vegetables in sweet soy sauce.
  $32.00
- Sundubu Jjigae (Spicy Tofu Soup)
  Spicy silken tofu & vegetable stew.
  $36.00
- Vegetable Bibim Naeng Myeon 야채비빔냉면
  Cold buckwheat noodles in sweet chili paste, asian pear & vegetables.
  $32.00
- Vegetable Udon
  Chrysanthemum leaf & shredded laver.
  $32.00
- Vegetable Dolsot-Bibimbap
  Served on a sizzling stone pot or cold. Today’s vegetable selection of seasonal varieties. Chili paste.
  $40.00
- Dubu(Tofu) Dolsot-Bibimbap
  (served on a sizzling stone pot prepared tableside) steamed rice topped with Pan seared tofu & assorted vegetables. Chili paste.
  $42.00
- Mushroom Bulgogi 버섯 불고기
  Assortment of mushrooms marinated in house bulgogi sauce.
  $38.00
Cold Beverage
- Orange Juice
  $8.00
- Saratoga Bottled Water - Still
  28 Oz Glass Bottle
  $11.00
- Korean Rice Punch
  $8.00
- Iced Green Tea
  $9.00
- Homemade Lemonade
  Fresh squeezed
  $8.00
- Ramune Soda
  Strawberry flavor Japanese soda
  $8.00
- Korean Cinnamon Ginger Punch
  $8.00
- Coke Bottled
  Mexican coke
  $7.00
- Apple Juice
  $8.00
- Sprite Bottled
  $7.00
- Diet Coke Bottled
  $7.00

Genwa Korean BBQ (Mid Wilshire) Menu

Korean Dumplings

Beef Dumplings

Pork Dumplings

Shrimp Dumplings

Vegetable Dumplings

Dumpling Platter (Assortment Of All The Dumplings)

Courses

A Course (Serves 2)

B Course (Serves 2-3)

C Course (Serves 3-4)

D Course (Serves 4)

E Course (Serves 4-5)

Appetizer

Edamame 풋콩

Japchae 잡채

Seasonal Vegetables 모듬야채볶음

Assortment Of Mushrooms 모듬버섯구이

Beef

Bulgogi Beef (16Oz)

Jumuluk (Flap Meat) (16Oz)

Galbi (Marinated Short Ribs) 12Oz

Saeng Galbi 10Oz

Kotsal

Deungshim Ribeye (16Oz)

Woosul Beef Tongue (12Oz)

Chadolbaegi *Beef Brisket(16Oz)

Kotsal - American Wagyu

Pork &amp; Chicken

Samgyeopsal (12Oz)

Spicy Pork Bulgogi 매운 돼지 불고기 (16Oz)

Chicken Bulgogi (16Oz)

Spicy Chicken Bulgogi (16Oz)

Seafood

Lobster, Scallop & Shrimp

Salmon Teriyaki

Black Cod

Mackerel

Stir-Fried Squid

Traditional

Tteokbokki (Spicy Rice Cakes)

Korean Pancake, “Pajeon”

Galbi-Jjim (Slow Braised Short Ribs)

Rice “Dolsot Bibimbap”

Vegetable Dolsot Bibimbap

Beef Dolsot Bibimbap

Chicken Dolsot Bibimbap

Kimchi&Beef Dolsot Bibimbap

Octopus Dolsot Bibimbap

Bulgogi Dolsot Bibim-Bap

Soup

Kimchi Jjigae (Kimchi Stew)

Doenjang Jjigae (Soybean Soup)

Sundubu Jjigae (Spicy Tofu Soup)

Yukgaejang (Spicy Beef Soup)

Gochujang Jjigae (Spicy Pepper Paste Soup)

Ttukbaegi Bulgogi

Sulung Tang(Beef Broth Soup)

Galbi Tang (Short Rib Soup)

Noodles

Mul Naengmyeon 물냉면

Bibim Naengmyeon 비빔냉면

Udon Noodle Soup

Sides

White Rice

Multigrain Rice

Steamed Egg 계란찜

Sangchu Ssam 상추쌈

Pa Muchim 파무침 (Julienne Scallion)

Vegetarian

Edamame

Seasonal Vegetables

Assortment Of Mushrooms

Tteokbokki

Vegetable Japchae

Sundubu Jjigae (Spicy Tofu Soup)

Vegetable Bibim Naeng Myeon 야채비빔냉면

Vegetable Udon

Vegetable Dolsot-Bibimbap

Dubu(Tofu) Dolsot-Bibimbap

Pork & Chicken

Pork & Chicken