Gennaro Restaurant Menu

curly endive with pear, pecorino, walnuts and truffle oil vinaigrette

raw, thinly sliced beef with arugula and shaved grana padano

warm potato & portabella tart with goat cheese over roasted beets

tuscan bread salad with tomatoes, mozzarella, peppers, onion, cucumbers and olives

baked mushrooms with tomatoes and truffle oil over creamy polenta

baked gorgonzola on polenta with a grilled portabella and prosciutto di parma

tuscan cannellini bean puree with fresh pasta

raw sea bass with sunflower seeds, poached tomatoes & nasturtium with lemon citronette

grilled swordfish stuffed with provolone, pine nuts and fresh bread crumbs over arugula

dried, salted codfish cakes with caper aioli and lentil salad.

grilled calamari with sicilian couscous

grilled octopus with potatoes, carrots, black olives and garbanzo

grilled shrimp salad with corn, avocado, artichokes and roasted peppers

grilled vegetables with smoked mozzarella

with eggplant, tomato sauce and ovendried ricotta

handmade potato dumplings with tomato, cream and basil

fresh pasta with basil, garlic, olive oil and cherry tomatoes

homemade veal ravioli in tomato-cream sauce with pancetta and portabella

artisinal fusilli pasta with pork ragú

with oil, garlic, broccoli and melted provolone

fresh filled with spinach and ricotta in a butter & sage sauce

with diced swordfish, eggplant, garlic and olive oil

with sicilian caciocavallo and black pepper

with sardines, pine nuts, raisins, saffron and wild fennel

mussels in a tomato-saffron broth with sicilian couscous, raisins and pine nuts

chicken cutlet with prosciutto, sage and black pepper

oven roasted pork chop with caramelized onions and polenta

braised organic chicken with almonds, currants and capers

lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan

lemon roasted cornish game hen with black olive, sun-dried tomato mince

grilled chicken breast stuffed with provolone and zucchini

grilled salmon with honey-mustard

slowly braised lambshank in red wine over israeli couscous with vegetables

sea bream with mussels, tomatoes, potatoes, asparagus and pesto

grilled sirloin steak with roasted potatoes, broccoli rabe and polenta

sauteed with garlic and oil

fingerling and sweet potatoes with carmelized shallot

creamy Italian corn meal, parmigiano, butter and cream

garlic and rosemary

layers of espresso ladyfingers and mascarpone with dark chocolate

ricotta filled pastry with pistachio and candied orange peel

fresh mixed berries with balsamic, mint and vanilla gelato

custard with brittle caramel crust

warm puff pastry pear tart with vanilla gelato

semi frozen parfait-custard covered with dark milk chocolate

gelato topped with almond biscotti and amarene cherries, drowned in espresso and amaro

housemade italian almond cookies