We start with the best Prime Briskets lightly seasoned. The meat is then slow smoked over Post Oak wood until we get to our first stop…..Taste Bud Heaven!
Sausage
We start with a nice mix of beef and pork seasoned with a kick! We then slow smoke our sausage links over Apple and Oak wood til released on perfection. Hold the grease!
Chicken
We lightly season our chicken overnight, then slow cook it for a few hours over Apple and Post Oak wood until the result is so tender it might be illegal. It will melt in your mouth!
Ribs
Gebby likes Baby Back ribs, so that’s what we serve. Our ribs are lightly seasoned and then slow smoked until they almost melt off the bone. Gebby’s rub has a little kick, but the brown sugar glaze tames the bite. Naughty and Nice.
Pulled Pork
Gebby’s selects the finest pork butts to slow smoke for 20 hours. What we do next is a trade secret, but trust us you won’t miss the fat. We know Gebby’s Southern grandmother would have approved of this tender, LEAN, taste of Hog Heaven.
Veggie Tray
Smoked red and yellow whole peppers, zucchini, squash and onions. Feeds 5-7 people
SIDES
Beans W/Smoked Bacon
Our Beans are slow simmered all day and cooked to perfection. This concoction of fresh smoked bacon with sautéed onion, garlic & Gebby’s special spices will have you coming back for more.
Gouda Mac N’Cheese W/Smoked Bacon
We start with fresh smoked bacon from our pits, and then add Gebby’s 4 cheese blend giving this childhood favorite a smoky, gouda flavor. Save room for the meat!
Creamed Corn
If you like creamed corn, you will love Gebby’s! It’s slow cooked with just the right balance of sweet and cream. It will make you happy.
Cole Slaw
Gebby’s down home slaw has flavors that are simple but not sinful. This lighter dish is the perfect side kick for any of our smoked treats.
Veggie Tray
Smoked red and yellow whole peppers, zucchini, squash and onions. Feeds 5-7 people
WEEKEND ADD-ONS
Beef Fajitas
Instead of traditionally cooking fajitas over a hot flame, Gebby’s beef and chicken serve time in our smokers til released on perfection. Prepare yourself for a super moist and tender fajita.
Chicken Fajitas
Instead of traditionally cooking fajitas over a hot flame, Gebby’s beef and chicken serve time in our smokers til released on perfection. Prepare yourself for a super moist and tender fajita.
Diablos
We marinate our chicken and dress it in jalepeno and bacon. As it smokes we caramelize it with our secret ingredients. These devilish birds can’t help but fall apart in your mouth and deliver a nice little kick to your palate!
Jalapeño Pecan Cornbread Stuffed Bone-In Pork Chop
Holy pig! These are amazing and taste as good as they sound. Enough said!
