GC Pho Menu

Carrot, Mung bean, taro, and mushrooms. Served with sweet sauce.

A mixture of pork, shrimp, and scallop. Served with sweet sauce.

Grilled pork, lettuce, and vermicelli wrapped in rice paper.

Served with Black Angus Eye of Round, well done brisket, beef meatball, green and white onion.

Pho noodles served with chicken, beef broth, and green and white onion.

Served with beef broth, and green and white onion. No meat.

Served with shrimps and green and white onion.

Served with beef meat balls and green and white onion.

Served with beef broth, topped with broccoli, carrot, zucchini, mushroom, cabbage, and tofu.

New York strip steak, well done brisket, beef meatball, or chicken.

Served with well done brisket and green and white onion.

Served with cucumber, green onion oil, sweet fish sauce, pork chop, shredded pork skins, fried egg, and steamed egg cake.

Served with cucumber, green onion oil, sweet fish sauce, and pork chop.

Served with cucumber, green onion oil, sweet fish sauce, and char-grilled pork.

Served with cucumber, green onion oil, sweet fish sauce, and shredded pork skin.

Served with cucumber, green onion oil, and sweet fish sauce.

Fried rice with egg, chicken, and green and white onion.

Fried rice with shrimp and green and white onion.

Baguette with Vietnamese mayo, cucumber, pâté, pickle carrot, cilantro, chili, pork loaf, Vietnamese jambo, and roast pork.

Baguette with Vietnamese mayo, cucumber, pâté, pickled carrot, cilantro, and chili.

Baguette with Vietnamese mayo, cucumber, pickled carrot, cilantro, and chili.

Baguette with Vietnamese mayo, cucumber, pâté, pickled carrot, cilantro, and chili.

Contains nuts. Served with lettuce, cucumber, bean sprout, peanut, green onion oil, pickled carrot, and fish sauce.

Contains nuts. Served with lettuce, cucumber, bean sprout, peanut, green onion oil, pickled carrot, and fish sauce.

Contains nuts. Served with lettuce, cucumber, bean sprout, peanut, green onion oil, pickled carrot, and fish sauce.

Dry noodles with cha Siu pork, pork heart, ground up pork, and a quail egg. Served with bean sprout, special sauce, and side of soup. Also available as a soup-based noodle upon request. Must pick egg noodle or white noodle or both.