Gateway To India Menu

Assorted Tandoori meats (lamb, chicken and shrimp). Served on bed of onions on a sizzling platter.

Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.

Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.

Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.

Cauliflower and potatoes cooked with fresh herbs, garlic and ginger onion sauce.

Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.

Assorted vegetables cooked in coconut cream

Homemade cheese cooked in tomato, onion cream sauce and freshly ground spices.

Assorted vegetables made into a ball with chickpea flour and Paneer cooked in spiced onion, tomato and cream sauce.

Artichoke hearts, Paneer, asparagus and assorted vegetables sauteed with fresh herbs, spices. Served on a bed of onions.

Okra cooked with onions and tomatoes, garlic and ginger, flavored with freshly ground spices.

Potatoes and green peas cooked in tomato, onion, and ginger cream sauce, flavored with freshly ground spices.

Assorted vegetables cooked in creamy sauce with almonds.

Assorted vegetables cooked in creamy sauce with fresh Cilantro.

Assorted vegetables cooked in sweet and sour sauce with cilantro.

Garbanzo Beans delicately spiced and cooked with onions and tomato sauce.

Mushrooms and Green Peas cooked in onion, tomato and cream sauce.

Eggplant baked over open flame in Tandoor, cooked with peas, onions, tomatoes, herbs and spices.

Homemade cheese and green peas cooked in onion, tomato and cream sauce.

Artichoke hearts cooked with onion, tomato and spiced cream sauce.

Mixed lentils fit to be served to the queen.

Long grain rice from India cooked with whole spices.

Yogurt sauce with cucumber, tomatoes, carrots, cilantro and spices.

Cucumber, tomatoes, and red onions in lemon juice with spices.

Sweet and sour.

Cilantro.

Milk based dumpling soaked in rose water and cardamom syrup.

Rice Pudding with cardamom pods and topped with almonds.

Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds.

Basmati rice cooked with whole spices, saffron and boneless chicken pieces. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron and assorted vegetables. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron and prawns. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron and boneless lamb pieces. Garnished with almonds and cilantro.

Shrimp cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Shrimp sauteed with fresh peppers, onions, tomatoes, herbs and spices. Served on a sizzling platter.

Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.

Cod cooked with fresh herbs and spices in tomato, onions and yogurt sauce.

Shrimp cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.

Cod cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.

Sweet lassi with mango.

Authentic Indian tea steeped with spices, milk and sugar.

Authentic Indian tea steeped with spices, milk and Sweetened yogurt drink with a touch of rose water.

Sweetened.

Sweet Lassi with Pineapple

Leaven wheat bread stuffed with potatoes and peas.

Leavened wheat bread baked in the Tandoor (Clay Oven).

Raisins, cranberries, almonds,pistachio, cashews and coconut stuffed in leavened bread baked in tandoor (Clay oven).

Mildly spiced spinach stuffed in leavened bread baked in the Tandoor.

Leaven wheat bread stuffed with spinach and paneer (homemade cheese

Mildly spiced onions stuffed in leavened bread baked in the Tandoor.

Vegan flat Garlic bread

Vegan Flat plain bread

Vegan bread stuffed with potatoes and peas.

Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.

Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Marinated lamb grilled with fresh herbs, spices, peppers, tomato, onions. Served on a sizzling platter.

Goat Curry on the bone cooked in tomato, onion cream sauce and freshly ground spices.

Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.

Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.

Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onions on a sizzling platter.

Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.

Boneless chicken cooked in fresh herbs and spices in creamy sauce. Topped with almonds.

Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Tandoori chicken boneless cooked in tomato, onion and butter sauce with freshly ground spices.

Assorted vegetables dipped in spiced chickpea batter and deep-fried.

onions mildly spiced and dipped in chickpeas batter and deep fried

Paneer (Homemade cheese) mildly spiced inside in chickpeas batter and deep fried

Marinated chicken on skewers cooked in tandoor. Served with cilantro chutney.

Deep-fried pastry filled with mildly spiced potatoes and peas, ALMONDS ARE INSIDE SAMOSAS.

Platter includes Murgh and Subji Pakoras, Paneer Pakoras, Pappadum and a Samosa.

A Samosa served with Garbanzo beans, topped with onions , cilantro, yogurt, and chutneys. SAMOSA HAS ALMONDS INSIDE.

Boneless chicken pieces dipped in mildly spiced chickpea batter and deep-fried.

Spicy crisp lentil wafers.