Garufa

We celebrated a birthday dinner here on a Wednesday. This restaurant is very nice and intimate with elegant decor. It also has an upstairs. The dim lights and the atmosphere is soothing. I ordered the Bife de Chorizo 14oz with a side of brussel sprouts. My steak was so juicy and full of flavor. My brussel sprouts were very oily. And my friend ordered the Fettuccine Alfredo with shrimp and salmon. There was a server named Edgar that was friendly, efficient and knowledge. And unfortunately didn't end up our server. But the service was very slow and they were nicely staffed. We did have a party of 7. I wouldn't mind trying this restaurant again.

Overpriced, with music that made the atmosphere too loud for good conversation. Vegetarian options: My salad, with a few pieces of avocado, palm hearts, and a bunch of celery, had a dressing made of ketchup and mayonnaise. Blah.

Service was great and food was amazing.

Food was ok. Presentation was not up to how nice the place is. Very Overpriced. From the Steak I tasted it would not justify a $68 Ribeye. The enpanada appetizer was cold inside. Argentinos are known for their enapnadas and if you can't even get that right, then we are in trouble. Ambiance was nice. Place is beautiful. Need to invest in a great Chef. Food needs to be better for a place like this.

Un lugar agradable y confortable. Buena comida y buenos vinos.

The service and food are impeccable.