Garlic's of London Menu

Shaved Grana Padano, minced chives, smoked garlic aioli

Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, and Newfoundland Sea Salt

Crispy Cermaq Atlantic Salmon croquettes, lemon chive cream, spicy remoulade

House pâté, garlic crisps, cornichon, focaccia

Red curry, lime, ginger, white wine

House-cut AAA Beef Tenderloin, classic accompaniments, focaccia crisps, raw egg yolk

Chef’s selection of charcuterie and cheese, assorted house pickles and olives, Garlic’s House Mustard, seasonal chutney, half garlic bulb, crostini

Heeman's Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens

Saffron infused yoghurt dressing, goat cheese, candied walnuts, garlic fermented honey, hand cut Sleger’s Organic Greens

Pesto, mozzarella, marinated Portobello mushrooms, bacon, caramelized onion, garnished with Grana Padano, arugula, truffle oil

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, Frisa Farms’ cured egg yolk, shaved Grana Padano

Locally grown Small World Mycology Mushrooms, house made potato gnocchi, red wine glaze, toasted walnuts, Grana Padano

Smoked and pan roasted Duroc Pork Tenderloin, squash hoisin coulis, glazed beets, Port infused cranberry chutney

Herb basted Poultry Specialties Chicken Breast, risotto styled butternut squash, seasonal vegetables, squash chips

Local Duck Breast, beetroot, pomme fondant, braised red cabbage, white wine and sea buckthorn reduction, garnished with micro greens

Cermaq Salmon, miso butter glaze, crispy rice cake, sweet corn velouté with crème fraîche, mushroom edamame sauté, crispy lotus root

Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens

Chef selection, made in house.

Chiffon cake, poached seasonal fruit, bourbon caramel sauce, butterscotch shard

Garlic and other select flavours.

Heeman's Honey mead vinaigrette, Fior di Latte, candied pecans, hand cut Sleger’s Organic greens

Saffron infused yoghurt dressing, goat cheese, candied walnuts, garlic fermented honey, hand cut Sleger’s Organic Greens

Pesto, mozzarella, marinated Portobello mushrooms, bacon, caramelized onion, garnished with Grana Padano, truffle oil, arugula

Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, Frisa Farms’ cured egg yolk, shaved Grana Padano

Locally grown Small World Mycology Mushrooms, house made potato gnocchi, red wine glaze, toasted walnuts, Grana Padano

House 6oz beef patty on Churis’ Bakery Bun, mozzarella, red onion jam, Garlic’s mustard aioli, butter lettuce, tomato, house bread and butter pickles

Chicken breast, triple cream brie, maple roasted bacon, baby spinach, smoked garlic aioli, tomato

Chef selection, made in house

Chiffon cake, poached seasonal fruit, bourbon caramel sauce, butterscotch shard

Garlic and other select flavours