Garibaldi's Savannah

Fish was overcooked and dry. More than one dish we ordered was and these were the specials for the night. Took more than an hour for our entrees to arrive, and we were some of the first people sat for the evening to eat.

Jordyn, our server was awesome. Mahi was the special on the day, and it was Special! The Gumbo and absolutely best oysters in Savannah kicked it off. Kudos to the chef and the bartender ! Garibaldi's is a must! I'll be back! Wanted to take a picture, but put my fork in my hand first!!!

Great experience in this restaurant, food was super tasty, service was a little slow but it was friendly. I highly recommend this place, it’s very underrated and it’s good for date nights or any occasion. I work in the hotel industry and I always give this choice for our guests and they come back very happy. I’m very excited to be back and try other dishes.

If you want seafood look elsewhere. The shrimp cocktail was not fresh. Obviously it had been kept in the refrigerator for a long time before serving. The color was pale and lifeless. The mahi mahi was very overcooked. Dry and tasteless. The crispy flounder was cooked right but ruined with an extremely sweet sauce topping. The sweet sauce should be optional and/or other sauces offered like sour mango which is common.

Big portion of fairly good lasagna, good cocktail, reasonable prices for a tourist-local hybrid place. Great service at the bar, in a dark, classy room. Felt mature, comfy solid. Overall, we enjoyed it, and let's face it, Savanah is a bit of an Italian red sauce desert, so it's nice to have it.

Ciara is taking such great of us. Great food and professional service makes this a regular place to visit. Thank you!!!!