Garden Terrace at The Inverness Hotel Menu

imported and domestic artisan cheese, dried fruit, nut, house made chutney

smoked salmon, poached jumbo gulf shrimp, snow crab leg, smoked fish, blackened shrimp bloody mary shooter; assorted sushi, wakame, sea salted edamame

salt and herb crusted prime rib of beef, chef's selection of additional carved item

a wide display of mini dessert; weekly rotation of dessert flambé action station