Garden Table

I’ve been to the mass ave location a few times and the food is always good. It is well cooked and tastes good. Our server was extremely helpful and knowledgeable I love all the plants that they have throughout the restaurant, it gives a nice homey touch. It can get pretty loud in there though. Paid street parking is available, but depending on the time of the day, it can be scarce

Best breakfast burrito I’ve ever had! I subbed black beans for the chorizo and got a small queso on the side. Delish! Açaí bowl is also very good, as well as the juices. Very cute restaurant with friendly staff. Dietary restrictions: Lots for vegetarians, vegans and gluten free.

One of the most popular brunch places on Mass avenue! The food was really ice and so was the ambience and service! Food: Ordered Cauliflower grilled cheese, fries, Avocado toast and Chilaquiles. The food was superb and we actually devoured it! Ambience: Definitely worth the hype! You may not go on Sunday or for Sunday brunch but go any day! Just go explore the menu and you’d love the food. Service: Superb and helpful! Reservation: Highly recommend doing so for Sunday brunch. Other days are quite easy to get table but Sunday brunch has waiting up to hours! Edit : Went there for the nth time and the food was lovely!!! Seems like hit and miss

One of the best brunch spots. Get there before 11 or there will be a decent wait. Good selection of mix drinks and taps. The breakfast burrito was huge, potatoes are $2 extra. Vegetarian Quiche was a little under done but still good. Service was fast and friendly.

The best place to get a breakfast . I really liked there . I recommend avocado toast .

Parking: I went on Sunday so the street parking was free Kid-friendliness: They had markers for kids and a kids menu

Great food and the fresh juices were perfect. Couldn't ask for better service as well.

Yes to the burrito with queso....just always yes

Garden Table was delicious! My husband and I are vegetarian and find it hard to find good and healthy options in Indy. We ordered the vegan banh mi, avocado toast with the brussel sprout and sweet potato hash and fresh fruit. The banh mi had a variety of pickled vegetables, and it was yummy! The only thing that was missing was some fresh jalapeños. Avocado toast was great, highly recommend and the juices were fantastic. The atmosphere was also nice, I loved all of the pothos plants draping the walls. Very chill vibe with friendly staff. We will be back again!!