Locale molto stiloso, servizio super, ottimo cibo in una zona molto carina
Food and service was top notch.
Cool place, kinda small but very cozy. We went there for drinks after work. The server seemed new and wasn’t really sure about the menu, which is ok, but we need some clarity on some items he just couldn’t answer. If your into cocktails they have a pretty good variety. Their old fashion is garnished with a lemon instead of an orange, it’s different but good. For apps we had the fried green tomatoes, very good. I ordered the shrimp and grits and my friend had the pork chops, both were delicious.
I'll start with the high points. First and foremost, our server Autumn is a gem. So funny and personable. She really made the experience amazing, even though she had a heavy load. The drinks were on point, unfortunately I didn't get the bartenders name so can't give her a shout. My mom ordered the hot brown and raved about it. We shared a slice of the pistachio strawberry cake. When Autumn said it was rich she wasn't playing! Decadent and delicious. My only issue, which isn't really an issue because it was still delicious, was that I ordered the smoked salmon eggs benny, and it appeared to be baked rather than smoked. Very thick pieces that were mostly white. Again, it was delicious, but I expected a thin sliced, pink salmon. Overall it was a wonderful experience and we will be returning.
Had a delicious Valentine's Day dinner here. Atmosphere and service were also wonderful.
Cozy intimate restaurant with a nice central bar and good decor. Noise level was okay even at full capacity. The food was okay, steak tartare and fried chicken salad the highlight. The short ribs were served cold and the greens were too salty. Our waiter was extremely inexperienced, he didn’t budge at my comment about the greens being too salty, interrupted us while still eating to ask about desserts and forgot to bring the fried tomatoes.