Garde Manger

What a truly fabulous experience at Garde Manger We had the 6 course tasking menu consisted of Amuse-Bouche was a fried lobster pogo, topped with sturgeon caviar and tangy tartar sauce Fresh and vibrant raw bar of razor clams, oysters, salmon, shrimp Beef carpaccio with freshly grated truffles and Parmesan, aggressively seasoned and equally addictive. Octopus, perfectly grilled, paired with a medley of vegetables, tangy herbs and splash of vinegar Bitter greens and cabbage salad with caraway seeds, I really like this salad and found it added a nice touch of lightness to the bold and rich flavours of the other courses. Cacio e pepe pasta, I forget which pasta specifically which only further lends itself to the opinion that it was just ok, not bad at all but just ok. I found the pasta to be a bit tough, still tasty though. Potato gratin, oozing with a blend of what felt like 5 different cheeses. Very well seasoned and creamy. Roasted lamb, caramelized in all the right spots with a savoury sauce on the side. Dessert was a combination or two desserts ; apples and cinnamon / chocolate tart Both very good and not overly sweet. They felt decadent but not heavy. Coffee and drinks were just as delectable and tasty as what you would expect from all the amazing food we enjoyed at Garde Manger. The music and atmosphere was super cozy and charming, it was where I would want to be on a snowy Tuesday night in the Old Port of Montreal.

Awesome, as expected!

Really amazing service. Absolutely stunning. Attention to details is incredible. This makes the whole experience way over expectations. Food is good towards very good. Portions are small, but tasty. Not to die for , but again, very good. Not cheap. Good wine and cocktails variety. Verdict : give it a try.

Très belle expérience avec garde manger Montréal! Service toujours courtois, satisfaction du client garantie et la nourriture est 5 étoiles!

Very disappointed in our dinner. Three of us ate for over $500.00 and we only liked the wine. I was super excited about this visit and what a flop.dishes looked beautiful but taste and execution were way off. We sent food back, and didn't eat others dishes.. the octopus was chewy and my coworker asked for a steak knife and the server didn't ask if any questions as to why.

Stopped by for dinner last night. Loris served me at the bar. Very knowledgeable about the menu, I had a nice time chatting with him. The food and cocktails were delicious! Service was excellent. Ellie was a also very nice (Sorry if I spelled either of your names wrong) Thanks for a wonderful evening in Mtl!

Very tasty food with a cute small atmosphere. A bit pricey, but you get what you pay for. I’d recommend the lamb, tender and delicious.