Ganzo Sushi Menu

Broccoli, carrots, corn, edamame, scallions and napa cabbage

Mixed veggies in a vegan broth

Napa cabbage, asparagus, scallions and toasted garlic

Bamboo shoots, silky tofu, mushrooms, chicken, eggs and scallions

Scallops, shrimp, lobster, tomatoes, mushrooms and cilantro

Japanese soybean puree, truffle oil and dashi broth

Edamame, onions, scallions, egg and carrots

Seaweed wrapped raw ahi tuna, flash fried, wakame, cucumbers, masago, scallions, sesame, wasabi aioli and kimchee sauce

Thinly sliced salmon, yuzu pesto, micro shiso and black tobiko

Thinly sliced yellowtail, yuzu ponzu sauce and jalapenos

6 assorted sushi (Chef’s choice)

9 sashimi (Chef’s choice) seared to your perfection on a hot river stone with dipping sauce

Minced spicy tuna, scallions, cucumbers, masago, avocado and taro chips

Crispy sushi rice, spicy tuna, serrano and masago

Ahi tuna, onions, cilantro, masago, avocado, eel sauce and wasabi mayo on a baked flour tortilla

Seared tuna belly with black tobiko, salmon belly with ikura and hamachi bellywith scallions

Thinly sliced, caviar, truffles infused oil and yuzu pesto

Tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onions, spicy aioli, jalapenos and crispy wontons

Imported wagyu beef, cooked table-side on a hot river stone with a yuzu sesame dipping sauce

Lightly fried japanese tofu with dashi broth

Steamed buns, cha shu pork belly, pickled radish and hoisin

Steamed buns, beef bulgogi, kimchi, daikon and gochujang sauce

Panko fried softshell crab, kimchee aioli, asian pickles and cilantro

Crispy cauliflower and spicy korean gochujang sauce

Fried shrimp tempura, sweet potato, zucchini and broccoli

Korean gochujang spicy chicken wings

Grandma’s recipe: Marinated pork ribs, spicy korean gochujang sauce and sesame seeds

Yuzu miso and grilled miso marinated pork belly

Grilled japanese yellowtail collar

Fried shrimp, masago, pineapple, micro chives, scallions, kimchi aioli and tongarashi

Pan seared, sweet butter corn and tongarashi spice

Grilled Salmon 29 | Grilled Chicken Breast 18 | 10oz NY strip 33 House made teriyaki sauce, shiitake mushrooms, sesame seeds, broccolini and cauliflower

Snapper fillet (fried or steamed) served with famous homemade garlic sweet chili sauce and steamed bok choy

Breaded chicken, glazed with sweet sauce and steamed broccoli

4 hours braised lamb shank, masaman curry sauce, potatoes, onions, avocado, peanuts, fried shallots and served with roti

Breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots and broccoli

Breaded jumbo shrimp, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots and broccoli

8oz chilean seabass marinated in sake miso/pickles and ginger

8oz prime american wagyu steak, japanese potato croquettes, broccolini, black truffle and micro shiso

Pork broth, cha shu pork belly, soft boiled egg, scallions, bamboo shoots, kimchee, spinach, nori and sesame seeds

Family recipe five spice duck, bean sprouts, bok choy, garlic oil and micro cilantro

(CHOICE OF) Cha Shu Pork Belly 16 | Grilled Chicken 16 Braised Korean Short Ribs 18 | Vegetables 15 Chicken broth, miso paste, soft boiled egg, bamboo shoots, corn, scallions, kikurage mushrooms, nori and sesame seeds

(CHOICE OF) Cha Shu Pork Belly 16 | Grilled Chicken 16 Braised Korean Short Ribs 18 | Vegetables 15 Chicken broth, soy sauce, soft boiled egg, bamboo shoots, scallions, kikurage mushrooms, nori and sesame seeds

Vegetable broth, bok choy, cauliflower, bean sprouts, corn, scallions, kikurage mushrooms, inari, soft tofu and sesame seeds

Homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura

Homemade udon noodles, sautéed vegetables and sesame seeds SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35

Rice noodles, egg, bean sprouts, scallions, peanuts and a lime wedge SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35

Broccoli, bean sprouts, carrots, sweet soy, truffle oil, mushrooms, onions and scallions SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35

Ginger, onions, scallions, shiitake mushrooms, celery, bell peppers and brown ginger sauce SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

Pepper garlic sauce served over steamed mixed vegetables SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

Red curry paste, coconut milk, edamame, bamboo shoots, bell peppers, zucchini and basil SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

Panang curry paste, coconut milk, string beans, cauliflower, peanuts and bell peppers SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

Katsu chicken, japanese curry, potatoes, carrots, pickled ginger, scallions and furikake

Grilled marinated eel, sesame seeds, scallions and japanese pickles

Crispy marinated chicken breast, grilled egg omelet, caramelized onions and scallions over Japanese rice

Tuna, green onions, seaweed salad, cucumbers and sesame seeds

Salmon, cucumbers, kimchi, green onions and wonton crisps

Chef’s choice: 10 pieces of premium nigiri, 12 pieces of premium sashimi, 2 premium maki rolls

Chef’s choice: 8 pieces of sushi and a california roll

Chef’s choice: 16 pieces of premium sashimi, tuna tataki and seaweed salad

Chef’s choice 6 pieces of nigiri, 12 pieces of sashimi and a spicy tuna roll

California roll, JB roll, chef’s choice: 10 pieces of nigiri and 12 pieces of sashimi

California roll, JB roll, spicy tuna roll, chef’s choice: 15 pieces of nigiri and 20 pieces of sashimi

California roll, JB roll, spicy tuna roll, over the moon roll, chef’s choice: 20 pieces of nigiri and 24 pieces of sashimi

Tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori

Salmon, tuna, white tuna, spring mix, avocado, scallions, asparagus and ponzu sauce

Shrimp tempura, kani salad, avocado, spring mix, asparagus, sprouts and yuzu wasabi sauce

Tuna, kani, avocado, spring mix, asparagus, sprouts and yuzu wasabi sauce

Salmon, kani, scallions, cream cheese, masago and scallions

Minced spicy tuna, scallions, masago, avocado

Kani, avocado, masago and sesame seeds

Tuna (S/O)

Fried softshell crab, asparagus, avocado, masago and sesame seeds (S/O)

Kani, cucumber and avocado topped with assorted fish (I/O)

Asparagus, carrots, kampyo, spinach, avocado (I/O, SS)

Salmon, cream cheese, scallions (I/O, SS)

Crispy salmon skin, scallions and cucumber (I/O, SS)

Salmon (S/O)

Minced tuna, kimchee sauce and scallions (I/O, SS)

Hamachi and scallions (S/O)

Kani and spicy mayo (I/O, SS)

Baked eel and cucumber (I/O, SS)

Kani (S/O)

Cucumber (S/O)

Avocado (S/O)

Soy paper wrapper, spicy tuna and cucumber topped with popcorn shrimp, masago and micro shiso

California roll, I/O and topped with spicy tuna

Spicy salmon, onions, cucumber and topped with avocado, cilantro, ikura and salmon skin

Tempura lobster tail, cucumber, asparagus, masago and sesame seeds (I/O)

Tempura roll, salmon, cream cheese, scallions, sesame seeds and spicy kani on top

Shrimp tempura, cream cheese, asparagus, I/O and topped with avocado

Shrimp tempura, asparagus, avocado, scallions, eel, masago and sesame seeds topped with tuna and tempura flakes (I/O)

Kani, avocado, cucumber, masago, sesame seeds and scallions topped with baked seafood (I/O)

Spicy tuna, scallions, masago and sesame seeds topped with blue crab and spicy mayo (I/O)

Fried softshell crab and cucumber, wrapped with soy paper and topped with avocado and dynamite seafood

Spicy yellowtail, asparagus and jalapenos topped with spicy tuna, avocado and tempura flakes

Shrimp tempura, spicy tuna and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchee sauce

Kani, avocado and cucumber topped with bbq eel and sesame seeds

Spicy tuna and tempura flakes topped with fresh tuna, jalapenos and kimchee sauce

Salmon and avocado, deep fried and topped with spicy tuna, jalapenos, fish eggs and eel sauce

Salmon, tuna, escolar, yellowtail, asparagus, scallions and cucumber topped with scallops, masago and green tobiko

Grilled madagascar shrimp, asparagus, cucumber and spicy kani, top with seared wagyu steak and gold flakes