Gaku Restaurant Menu

Beef tongue skewer (2 per order).

American wagyu short rib skewer (2 per order).

Mixed greens with house shiitake mushroom dressing, topped with fried shredded potato

Chilled silky tofu with green onion, grated ginger and bonito sauce

Monkfish liver with ponzu jelly

Served with housemade miso mayo dip

Raw octopus marinated in a wasabi sauce

Japanese cucumber with ume sour plum, bonito flakes & shiso herb

Charcoal seared dried filefish served with shichimi mayo

House-made potato salad topped with fried shredded potato

Chilled, grilled eggplant marinated in house made spicy sauce

Pickled celery, citrus ponzu

Deep fried softshell shrimp

Deep fried dry rub wings perfect with beer

Deep fried marinated burdock root served with Kewpie mayo and lemon

Deep fried tofu served with bonito flakes. green onion & grated ginger

Deep fried, crispy chicken skin with fresh sliced white onion, grated radish and house made ponzu

Chicken breast tender skewer (2 per order).

Chicken hearts skewer with salt (2 per order)

Chicken liver skewer (2 per order).

Chicken wings skewer (2 per order).

Chicken thigh skewer with skin (2 per order).

Chicken gizzard skewer (2 per order).

Chicken knee cartilage skewer (2 per order) (salt only).

Steamed white rice topped with local golden brown poached egg, house chili oil, kombu sauce & green onions.

Steamed white rice.

Udon served in a rich milky torikotsu soup with garlic oil, pork belly, cloud ear mushroom, sesame, garlic bits & green onion.

Miso soup made with our house special chicken broth with tofu, wakame and green onions

Made with our house special chicken broth topped with green onions.

Rice dish topped with snapper sashimi, served with dashi broth

Soy sauce flavored grilled rice ball. (2 pieces per order for plain. 1 piece per order for Aramaki. Multiple orders may be boxed in one container.).

Charcoal-grilled squid.

House cured & smoked pork belly, seared on the grill.

Grilled Yellowtail cheek

Grilled whole garlic served with house made miso sauce **1-2 pieces depending on size of garlic**

Chicken hearts, gizzards, and vegetables in miso-based broth topped with deep fried chicken skin

Sake steamed Asari clams

King Oyster mushroom skewer with garlic butter (2 per order).

Japanese green pepper with bonito flakes (2 per order).

Cherry tomatoes (2 per order) (salt only).

Can.

Can.

500 ml.

Can.

5 Pieces of Salmon Sashimi

5 Pieces of White Tuna Sashimi

5 Pieces of Snapper Sashimi

Chef's choice of 3 kinds of sashimi (2 pieces of each kind)